Instant Phanna Polo| Unique dosa| Instant breakfast| Seasoned dosa|

[@suvarnabhat7571]

👌👌👌

[@shadrasacookingchannel4422]

🙏🙏

[@paritoshshrivatsa9668]

Super 👌👌👌👏👏👏

[@shadrasacookingchannel4422]

Thank you so much🙏

[@Arpan-p7v]

I tried this dosa, i loved it. Thank you for the recipe maiyee ❤

[@shadrasacookingchannel4422]

Glad you liked it😄🙏

[@hamsanayak1984]

Yummy instant dosa

[@vittalnayak2830]

very tasty food

[@ramaramesh9620]

My favourite dish tq❤ maai

[@drajaybhat8190]

Very tasty😋😋😋

[@vittalnayak7688]

👌👌

[@shitalkanitkar5995]

Yummy.. ekachi ... Maida ghalche badlaaka , jollaa pitti ghaled. Maida bar nhai, jivaak

[@shadrasacookingchannel4422]

👍🏼ok. Thank u for ur feedback n tip 😍definitely will try this 👍🏼

[@nirupamabhat3865]

Very nice 👌

[@bhavyashenoy]

Traditional recipe

[@shadrasacookingchannel4422]

Thank you so much. Stay connected

[@jyotibailur4351]

Superb...I loved the twist.
Thank you 🙏

[@shadrasacookingchannel4422]

Thank u🙏😍

[@Mr.Tabla_Boy]

Very nice good 👍 👌

[@shadrasacookingchannel4422]

Thanks a lot

[@Shalinikp-z6z]

Very nice

[@anithaavadhani4150]

Thanks .hav try karta

[@shadrasacookingchannel4422]

I hope you like it. Do share your thoughts here

[@Swathisadanand]

Amgetai, aahichi korche,
Tumgel voice khushi jatta aikatana, ani vivarsuche shaili,... Migele cherduvana saan astana haka " Plastica polo" Moncheshile, because it has a shine n glaze! Nice recipe... Thnk u

[@shadrasacookingchannel4422]

Thank you so much for your constant support 🙏😊

[@grsereno]

Namaskar Maye, Wonderful Receipe. Ujje levels bhajujaku, Medium or low askawe, AND whether both sides should be covered and cooked for 1 to 2 minutes. Do reply. SUGGESTION: Kindly in every receipe, Mention Flame levels to be maintained/Approximate Time for frying-boiling etc which IS KEY, N will GREATLY Aid Everyone to prepare the varied receipes very Efficiently. Warm regards.

[@shadrasacookingchannel4422]

Namaskar. Thank you for your valuable suggestion. For the upcoming videos, I’ll definitely mention about flame levels. Also for this phanna polo, the flame should be high while you pour the batter on hot tawa, as soon as you spread it lower the flame. You can cook both the sides on low medium flame to ensure uniform cooking of dosa and to prevent it from charring

[@priyaacharya3356]

Tumgele voice bari chand ikuchaka khushi jatta. Dyasu randap polochepashi chaad thum gele voice ikuchejeri vatta makka.

[@shadrasacookingchannel4422]

Thank you so much😊 Your words & constant support mean a lot to us