Calico Cat Most Japanese dishes contain mirin and sake to prevent the meat from tasting gamey. The sugar is used to balance the saltines of the soy sauce.
Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content
@@Cheezybrie We take perfectly good Krispy Kreme-worthy donuts and use them as hamburger buns on a perfectly good hamburger. I don't accept. Why has my country done this?
whatabouthedroidattackonthewookies ? , at least you feel like you have to have ONE cuisine. Imagine being an Indian and having so many cuisines, that at last, you are legitimately confused as to what you should call your OWN cuisine 😅
I agree with Rachel!!! Anyway, here is google's translation of the above instructions. Not saying they are perfect but it's a start. Please do try it! Chicken Namba 1 serving material: Chicken thigh 250 g Wheat flour appropriate amount Two melted eggs Nanbutsu Soy sauce 3 tablespoons 3 tablespoons vinegar Three tablespoon mirin 2 tablespoons sugar ■ Tartar sauce Boiled egg (coarse chopped) 2 pieces Onion (chopped) 1/4 pieces 4 tablespoons mayonnaise 1 tablespoon of ketchup Salt a little Pepper a little Parsley (chopped) Appropriate amount How to make 1. Pour salt and pepper on both sides of the chicken thigh. Coat the flour and let it flow into the egg. 2. Place (1) in frying oil at 170 ℃ and fry for about 7-8 minutes. When it turns brown, it clears oil for paper etc. 3. Make tartar sauce. Put a boiled egg in a bag, put it in a bowl with a hand, add all the remaining ingredients and mix well. 4. Make Nanban vinegar. Put all ingredients in a frying pan and heat it to high heat. Let down from the fire after a while. 5. Cut out (2) in a bite-sized dish and serve a large amount of Nanbu vinegar soak in it. After sprinkling the tartar sauce and scattering the parsley, it is completed! Three color chicken Soboro on rice For 2-3 people material: Kirisaya 50 g ■ Chicken Soboro 200g ground chicken 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon of liquor 1 tablespoon mirin 1/2 teaspoon of ginger (grated) Egg Squirrel Three melted eggs 1 tablespoon sugar 1 tablespoon mirin 1 tablespoon of liquor Salt knob 2-3 cups of rice How to make 1. The silk sheath is streaked, boiled for 2-3 minutes with hot water added with salt (not included), and taken in ice water. Shake it cool and shred it off. 2. Make chicken rags. Place all ingredients in a frying pan and heat over medium heat. Stir constantly using 4 pieces of chopsticks, and lower the juice from the fire if it jumps. 3. Make eggs tramp. Put all the ingredients in the bowl and pour it into a frying pan and put it on a low heat. Stir constantly using 4 pieces of chopsticks, and lower the eggs from the fire once the eggs set. 4. Continually rice dishes, chicken rags, eggs, silk sheaths are arranged in colorful colors, complete! Sweet wings chicken wings For two people material: 8 chicken wings Salt · pepper qs Total potato starch powder Fried oil proper quantity ■ Sweet Pepper Soy sauce 100ml Mirin 50ml Sake 50ml Sugar 50 g One piece of grated garlic White clay quantity How to make 1. Heat frying oil at 160 ° C. 2. Wipe the salt and pepper on both sides of the chicken wrapper to add a flavor, and evenly starch the potato starch. Extra powder strikes. 3. Thoroughly deep fried (2) with fried oil of 160˚ (about 7 minutes) and take it out once. 4. Raise the temperature of frying oil to 180 ˚ C, put (3) back in oil and fry until golden color (about 3 minutes). Place on top of the net, etc. and drain extra oil. 5. Make sweet potatoes. Boil down all ingredients in a frying pan, boil down, (4) put in and entangle with the whole. 6. Sprinkle white sesame paste on a dish and finish it! Chicken and Shimeji pasta Yuzu pepper butter flavor For two people material: Pasta 160g Chicken breast meat (square cut) 100 g Shimeji 1/2 pack 1/2 piece of garlic (chopped) 2 tablespoons olive oil (pure) 1 tablespoon of yuzu pepper Butter 20 g Yuzu skin (chopped) Appropriate amount 3 tablespoons green onions Salt and pepper a bit How to make 1. Put garlic and olive oil in a frying pan and heat it with a low heat. When garlic aroma stands add chicken breast meat, shake salt fish and fry. 2. Once the color changes, add a shimeji and stir-fry, add 50ml juice of Yuzu pepper and pasta (outside quantity) and mix well. 3. Add boiled pasta, green onion, butter and mix well. Stop the fire and scatter the scalp and mix it. Completed with platter on a dish! Two rice cooker with butter chicken curry material: 1 chicken thigh leg 2 tablespoons plain yogurt 1 tablespoon of ketchup 1 tablespoon of medium-sized sauce 1 teaspoon of garlic (grated) 1 teasp. Ginger (grated) 1 can of cut tomato can (400 g) Onion (grated, chopped) 1/2 each Curry roux (dry, chopped) 40 g Butter 20 g 1 tablespoon sugar Fresh cream 50ml Salt appropriate amount Pepper Amount Rice drinking amount Parsley (mincing) Appropriate amount How to make 1. Put chicken thigh cut into a bowl of a rice cooker in a bite, put in yoghurt, ketchup, juice, sauce, garlic and ginger and mix well in a refrigerator for 1 hour. 2. Add cut tomato can and onion to (1), and if you mix thoroughly cook normally. (About 40 minutes) 3. When cooked, add curry roux and butter, mix well, and melt with residual heat. Add sugar and fresh cream and mix, finally taste with salt and pepper. 4. Serve rice with dishes and apply (3). Scattered parsley, finished! Moist hen chicken For two people material: 1 chicken breast meat Water 400 ml Sake 200ml Two pieces of ginger (sliced) 2 green onions ■ Who 4 tablespoons of soy sauce 1 tablespoon sugar 3 tablespoons vinegar 2 tablespoons minced pepper sauce 2 tablespoons sesame oil 2 tablespoons white sesame 1 teaspoon of grated garlic 1 teaspoon grated ginger Tie 1 tomato (slice cut) 1 cucumber (shredded) One bunch of parchi How to make 1. Put chicken breast meat, water, sake, ginger, green onions in a pot and put it on high heat. If you boil, flip the chicken breast meat, close the lid, close the fire and let the fire preheat. Take the coarse heat at room temperature for about 30 minutes, cool it and put it in the refrigerator when it cools down. 2. Make someone. Put all ingredients in the bowl and mix well. 3. Place the tomatoes on the dish, cucumber and slice the 1-2 cm width (1). Put the baki tea and put (2) on, it is completed! Teriyaki chicken rice burger 1 piece material: ■ Torybaki chicken 1/2 chicken thighs 1 tablespoon soy sauce 1 teaspoon of mirin 1 teaspoon drink Sugar tsp. 1.5 1/2 chicken thighs Salt and pepper a bit ■ Rice Buns Rice 200g 1 teaspoon of sesame oil Ingredient One fried egg Onion (chopped and fried) 1/8 pieces Green leaf a bit 1 teaspoon mayonnaise A little onions How to make 1. Make lice chicken. Pour salt and pepper on both sides of the chicken thigh. Place it in a frying pan with the eyes lowered and bake thoroughly over medium heat. 2. Repeat when the skin is burned crisply, bake both sides. Put the material of the Teriyaki sauce and cook it while entangling. 3. Make Rice Buns. Put a half of the rice on a cotton lap. Wrapped in a lap, press a small cocotto to shape it. I make another one in the same way. 4. Put the sesame oil in a frying pan and bake (3). After baked color is baked back, burn both sides and take it out to the dish. 5. Apply mayonnaise on one side of (4). Green leaf, Teriyaki chicken, fried onion, fried egg. If you put on a green onion and put the rest of the rice buns, it is complete!
I should try making kare with more tomato. I hardly use it, but i bet id like the tang. I like it really SPICY too so i think ill add gochugaru or just some chopped chilies
i think you should either eye-ball it or just use your logic, like in the first recipe, it didnt mention in what measuring tool, but it does include the numbers, ex: in the tartar sauce, it includes 2 boiled eggs, mayo (4), ketchup(1) so using our logic its either 4 tablespoon mayo and 1 tablespoon ketchup or 4 teaspoon mayo and 1 teaspoon of ketchup. and plus when it comes in the cooking experience itself, im sure a few adjustments would inevitably happen to suit personal tastes, regardless of the recipe.
I don't know why, even it's food I keep thinking about Tom and Jerry or Bugs Bunny and Daffy Duck. Also the comment down below had the same thought too.
It's the Japanese version. Butter chicken done with a twist to better suit Japanese tastes. It's like how how curry is cooked and spiced differently from the Indian variety. I believe Japanese curry is sweeter. Cultural differences, my dude.
Tasty America= cheese, butter, oil
Tasty Japan= mirin, sake, soy sauce, sugar
Calico Cat lol 😂
Calico Cat
Most Japanese dishes contain mirin and sake to prevent the meat from tasting gamey. The sugar is used to balance the saltines of the soy sauce.
Too much sodium can be unhealthy, too, though
Calico Cat And ginger
Absolutely!
Idk why but the background music reminds me of Tom and Jerry. 😂
Me too. When Tom is running after Jerry😂😂😂
Monster Inc.
Its remind me of whiplash film
40s Big Bands i guess
鶏さん、いつも美味しく頂いています。心より感謝。
誰がミスターですか？チキン？
その気持ち大事。
Atsuko Kura
Can I ask what is mirin?
Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content
Oh wow
When you're British and feel like you need to prove that you have a cuisine. I put baked beans in the microwave ARE YOU PROUD FATHER
If it makes you feel any better America takes food that is actually good and then destroys it to feed our own ego.
@@Cheezybrie We take perfectly good Krispy Kreme-worthy donuts and use them as hamburger buns on a perfectly good hamburger. I don't accept. Why has my country done this?
Ache
huuhhcijiyh
X jeux yeux 👑🎩👗
@@elisarich7107 we take Hamburger buns and make a big hole in the middle and cover it with nutella to serve as Donut.
whatabouthedroidattackonthewookies ? , at least you feel like you have to have ONE cuisine.
Imagine being an Indian and having so many cuisines, that at last, you are legitimately confused as to what you should call your OWN cuisine 😅
I agree with Rachel!!! Anyway, here is google's translation of the above instructions. Not saying they are perfect but it's a start.
Please do try it!
Chicken Namba
1 serving
material:
Chicken thigh 250 g
Wheat flour appropriate amount
Two melted eggs
Nanbutsu
Soy sauce 3 tablespoons
3 tablespoons vinegar
Three tablespoon mirin
2 tablespoons sugar
■ Tartar sauce
Boiled egg (coarse chopped) 2 pieces
Onion (chopped) 1/4 pieces
4 tablespoons mayonnaise
1 tablespoon of ketchup
Salt a little
Pepper a little
Parsley (chopped) Appropriate amount
How to make
1. Pour salt and pepper on both sides of the chicken thigh. Coat the flour and let it flow into the egg.
2. Place (1) in frying oil at 170 ℃ and fry for about 7-8 minutes. When it turns brown, it clears oil for paper etc.
3. Make tartar sauce. Put a boiled egg in a bag, put it in a bowl with a hand, add all the remaining ingredients and mix well.
4. Make Nanban vinegar. Put all ingredients in a frying pan and heat it to high heat. Let down from the fire after a while.
5. Cut out (2) in a bite-sized dish and serve a large amount of Nanbu vinegar soak in it. After sprinkling the tartar sauce and scattering the parsley, it is completed!
Three color chicken Soboro on rice
For 2-3 people
material:
Kirisaya 50 g
■ Chicken Soboro
200g ground chicken
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon of liquor
1 tablespoon mirin
1/2 teaspoon of ginger (grated)
Egg Squirrel
Three melted eggs
1 tablespoon sugar
1 tablespoon mirin
1 tablespoon of liquor
Salt knob
2-3 cups of rice
How to make
1. The silk sheath is streaked, boiled for 2-3 minutes with hot water added with salt (not included), and taken in ice water. Shake it cool and shred it off.
2. Make chicken rags. Place all ingredients in a frying pan and heat over medium heat. Stir constantly using 4 pieces of chopsticks, and lower the juice from the fire if it jumps.
3. Make eggs tramp. Put all the ingredients in the bowl and pour it into a frying pan and put it on a low heat. Stir constantly using 4 pieces of chopsticks, and lower the eggs from the fire once the eggs set.
4. Continually rice dishes, chicken rags, eggs, silk sheaths are arranged in colorful colors, complete!
Sweet wings chicken wings
For two people
material:
8 chicken wings
Salt · pepper qs
Total potato starch powder
Fried oil proper quantity
■ Sweet Pepper
Soy sauce 100ml
Mirin 50ml
Sake 50ml
Sugar 50 g
One piece of grated garlic
White clay quantity
How to make
1. Heat frying oil at 160 ° C.
2. Wipe the salt and pepper on both sides of the chicken wrapper to add a flavor, and evenly starch the potato starch. Extra powder strikes.
3. Thoroughly deep fried (2) with fried oil of 160˚ (about 7 minutes) and take it out once.
4. Raise the temperature of frying oil to 180 ˚ C, put (3) back in oil and fry until golden color (about 3 minutes). Place on top of the net, etc. and drain extra oil.
5. Make sweet potatoes. Boil down all ingredients in a frying pan, boil down, (4) put in and entangle with the whole.
6. Sprinkle white sesame paste on a dish and finish it!
Chicken and Shimeji pasta Yuzu pepper butter flavor
For two people
material:
Pasta 160g
Chicken breast meat (square cut) 100 g
Shimeji 1/2 pack
1/2 piece of garlic (chopped)
2 tablespoons olive oil (pure)
1 tablespoon of yuzu pepper
Butter 20 g
Yuzu skin (chopped) Appropriate amount
3 tablespoons green onions
Salt and pepper a bit
How to make
1. Put garlic and olive oil in a frying pan and heat it with a low heat. When garlic aroma stands add chicken breast meat, shake salt fish and fry.
2. Once the color changes, add a shimeji and stir-fry, add 50ml juice of Yuzu pepper and pasta (outside quantity) and mix well.
3. Add boiled pasta, green onion, butter and mix well. Stop the fire and scatter the scalp and mix it. Completed with platter on a dish!
Two rice cooker with butter chicken curry
material:
1 chicken thigh leg
2 tablespoons plain yogurt
1 tablespoon of ketchup
1 tablespoon of medium-sized sauce
1 teaspoon of garlic (grated)
1 teasp. Ginger (grated)
1 can of cut tomato can (400 g)
Onion (grated, chopped) 1/2 each
Curry roux (dry, chopped) 40 g
Butter 20 g
1 tablespoon sugar
Fresh cream 50ml
Salt appropriate amount
Pepper Amount
Rice drinking amount
Parsley (mincing) Appropriate amount
How to make
1. Put chicken thigh cut into a bowl of a rice cooker in a bite, put in yoghurt, ketchup, juice, sauce, garlic and ginger and mix well in a refrigerator for 1 hour.
2. Add cut tomato can and onion to (1), and if you mix thoroughly cook normally. (About 40 minutes)
3. When cooked, add curry roux and butter, mix well, and melt with residual heat. Add sugar and fresh cream and mix, finally taste with salt and pepper.
4. Serve rice with dishes and apply (3). Scattered parsley, finished!
Moist hen chicken
For two people
material:
1 chicken breast meat
Water 400 ml
Sake 200ml
Two pieces of ginger (sliced)
2 green onions
■ Who
4 tablespoons of soy sauce
1 tablespoon sugar
3 tablespoons vinegar
2 tablespoons minced pepper sauce
2 tablespoons sesame oil
2 tablespoons white sesame
1 teaspoon of grated garlic
1 teaspoon grated ginger
Tie
1 tomato (slice cut)
1 cucumber (shredded)
One bunch of parchi
How to make
1. Put chicken breast meat, water, sake, ginger, green onions in a pot and put it on high heat. If you boil, flip the chicken breast meat, close the lid, close the fire and let the fire preheat. Take the coarse heat at room temperature for about 30 minutes, cool it and put it in the refrigerator when it cools down.
2. Make someone. Put all ingredients in the bowl and mix well.
3. Place the tomatoes on the dish, cucumber and slice the 1-2 cm width (1). Put the baki tea and put (2) on, it is completed! Teriyaki chicken rice burger
1 piece
material:
■ Torybaki chicken
1/2 chicken thighs
1 tablespoon soy sauce
1 teaspoon of mirin
1 teaspoon drink
Sugar tsp. 1.5
1/2 chicken thighs
Salt and pepper a bit
■ Rice Buns
Rice 200g
1 teaspoon of sesame oil
Ingredient
One fried egg
Onion (chopped and fried) 1/8 pieces
Green leaf a bit
1 teaspoon mayonnaise
A little onions
How to make
1. Make lice chicken. Pour salt and pepper on both sides of the chicken thigh. Place it in a frying pan with the eyes lowered and bake thoroughly over medium heat.
2. Repeat when the skin is burned crisply, bake both sides. Put the material of the Teriyaki sauce and cook it while entangling.
3. Make Rice Buns. Put a half of the rice on a cotton lap. Wrapped in a lap, press a small cocotto to shape it. I make another one in the same way.
4. Put the sesame oil in a frying pan and bake (3). After baked color is baked back, burn both sides and take it out to the dish.
5. Apply mayonnaise on one side of (4). Green leaf, Teriyaki chicken, fried onion, fried egg. If you put on a green onion and put the rest of the rice buns, it is complete!
Thanks!
Thank you 😊😊
Thanks! 👍
Robert Apanna you’re a life saver.
God bless
三色丼美味しいよねー！
挽き肉だから安く作れるし！
Wow that egg in the end is unreal😻
Everything looks delicious, but holy shit, that music got REALLY annoying. The same short song on repeat was a big mistake.
and that part where it sounded like an ending was coming but then it didnt end was really unsatisfying
I turned the volume off😂
I don't know about you, but I find it amusing. I kinda like it.
How did I come from tasty American to tasty Japan, when I'm actually neither.
2:10 鶏のところすくうんちゃうんかい！
と思ってしまった笑
三色鶏そぼろ丼としっとりよだれ鶏 作ってみよう
I dunno why i torture myself...its 1 am now and binge watching this channel while im hungry af...
Just made the wings but used cooking sake. Way too salty, but was all I had. Avoid my mistake. Use the drinkable kind. Still good though
Thanks for letting us know✌️
Did u add enough sugar? Its used to balance out
I would love some rice burger❤
I was expecting to hear Andrew's "OH YES!" but then I remembered that this is Tasty Japan.
I love Japanese food 💙💙💙
Me too :D
Tauser BlockStrike Manly Handshake
Well, then keep on searching for Japanese food because this ain't it :'D This is the American style of 'Japanese' Food...
Llew A. this is traditional japanese food. are you thinking that japanese dishes are vegan or something of stereotypes?
There is a bit of food in your sugar man.
Alvaro Alda that's how I feel about most of these lol
Sugar makes it taste good
I am pretty sure, they don't add that much Sugar in everything.
They do add sugar its to balance something out bc u cant really taste the sugar in any of these food
Lol
I don't understand Japanese but still I love your food I hope I will visit Japan one day!
gotta love the teriyaki rice burger
Can you please make Katsudon?
The last one was sooooo cool
I should try making kare with more tomato. I hardly use it, but i bet id like the tang. I like it really SPICY too so i think ill add gochugaru or just some chopped chilies
I try this recipe
Man, I thought that tasty America went skimpy on seasonings. Still a good video tho 👌
I love recommended chicken! Wow, so tasty.
Video: 00:02
Me: This music is gonna get stuck in my head I just know it.
This looks sooo good I won't complain anything
If you like, you can pan-fry chicken instead deep-fry.
Wow nice recipe..
Japanese butter chicken and Indian butter chicken
Both taste goooooood😋
Chicken Namibian looks oh so good!!!
Danny Simion yes!!!
Nice recipes! I wonder do they have a tasty Indian or Swedish version
I didn't know there was tasty Japan until now Dec 31 2018
I like this recipe channel because they just cut all the bullshit and go straight to the point. Couple that with some good music too.
Are these recipes online?
As an Indian watching Tasty Japan, dish on number 5- butter chicken and rice .... Facepalm
Very nice I like it
Every time they dip something in oil I'm convinced they've accidentally dipped the tips of their fingers too
Can we substitute sugar with anything else...I don't like sweet curry....
That music playing on the video was also on tv for a movie , I was surprised!
Chinese - oil fire and comprehensive, Korean - varied color and spicy taste, japanese - natural and simple taste
What song is playing in the background? I love jazz and i would like to play it.
same!
Darude Sandstorm (lol)
Is there alternative option for mirin and sake?
Sugar and vinegar.
@@czerizasama5102 Thanks 👍
Nice
Oh man I wish they had English subtitles 😭 thanks.
Y there is sugar in every dish? I prefer salt n pepper/ chilli or sour in food
So delicious looking... 🤤 i def wanna try # 6
wow, there is barely any comments
I think its because barely some people know about this channel
IKR SMH
I like japan😍🤩😘😍 🇯🇵😍
すっ、凄い✨！！
凄いしか言えないくらい凄い✨✨！！！！
あと、
曲のセンスｲｲﾅ(゜ﾛ゜;ﾉ）ﾉ!!!!!!!!
What's the point of writing the ingredients & temperature in English if you don't list the amounts in English on most of these videos?
Rachel Stephens Sooooo true
Bob Erikson this is tasty JAPAN not Tasty cancer. I mean USA
Prepre ._. And? You want a prize or something. I can read you ding dong. If anything is cancer it's you
i think you should either eye-ball it or just use your logic, like in the first recipe, it didnt mention in what measuring tool, but it does include the numbers, ex: in the tartar sauce, it includes 2 boiled eggs, mayo (4), ketchup(1) so using our logic its either 4 tablespoon mayo and 1 tablespoon ketchup or 4 teaspoon mayo and 1 teaspoon of ketchup. and plus when it comes in the cooking experience itself, im sure a few adjustments would inevitably happen to suit personal tastes, regardless of the recipe.
Prepre ._. so true. The Tasty in America doesn't have measurements in Japanese either so I don't see what the problem is
hii would you please make a videos on kinds of macha of japnees
3 and 6 are great, 7 is wear
This is way more better than cheese
Yummy in m'y tummy
4:24 Butter Chicken Curry
Me (an Indian): Did you just said Butter chicken? (Nvm I'm vegetarian but I would like to try these recipes 😋)
I am amazed
2:08 Literally looks like Bibimbop just all items are more Japanese.
Can you please add English recipe with Japanese one also. That will be really helpful.
Very Amazing Foods.. I want to eat them..!!
And.. What's song's name...??
Can u also give an English discription
Tasty Sarawak: lemongrass, tumeric leaves,garlic oil,belacan(shrimp paste),ikan bilis,bird eyes chillies
It's a bad idea watching this without eating first.
Says Tasty Japan
Everyone: English speaking...
What is mirin ??
I don't know why, even it's food I keep thinking about Tom and Jerry or Bugs Bunny and Daffy Duck.
Also the comment down below had the same thought too.
i've never hit the subscribe button so quickly
All of this is making my all the time hungry ass more hungry 😭😂
Tasty Japan is so much better.
It seems to me that Japan meal is the different...
Why sugar?
Estamos en México traduce en en ESPAÑOL ESPAÑOL ESPAÑOL.
Like music!
Japan use diferents recipes
who else watches these knowing that they won't ever make it
First time I'm seeing butter chicken made with bbq sauce and called a Japanese recipe lol
What's mirin?
I love Japanese
But I want some veg
Same lol
Mirin. Lots of mirin.
Do Japanese foods contain that much rice??
But Japanese are too slim!!
IKR! Chinese and Koreans as well! It's like their bodies are immune to weight gain via rice.
It is all about the size of potion for one serving and eating.
Gosh, they pour the soy sauce into that fried chicken !! Pour!! It suppose to be a dipping sauce? No?
Soy sauce is a Condiment not just dipping sauce. Don't insult my soy sauce like that.
Who So tasty yamay cooking
Who else want to exchange salt with sugar 🖐
Use 4 chopsticks instead of a fork 😂😭
The wooden utensils are harmless on the non-stick pans. Anyway, this is our traditional way to do it.
Sugar sugar sugar is sugar very necessary in every food
Honestly, Tasty USA's recipe seemed close to what butter chicken is than what Tasty Japan showed here. I mean BBQ sauce? :/
It's the Japanese version. Butter chicken done with a twist to better suit Japanese tastes.
It's like how how curry is cooked and spiced differently from the Indian variety. I believe Japanese curry is sweeter.
Cultural differences, my dude.
Buhay bango
みんなで目玉焼きのフライドポテトを作ってもらえますか？
私はこの空腹を見ています (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾
Love you
there was a hair on the egg in the last recipe...
This is a sin. Where is the rice?
OMG 🔝🔝🔝💟💟💟
omg i didn’t know this channel existed where have i bEEN
dana fornillos AGREED
Tbh tasty Japan is better then tasty America.
RIC3 BURGEEEEEEER!!!!
GIVE ME SOME MORE SUGAR
নাইছ
whoever the hell was seasoning the chicken not enough salt or pepper
Ricky Barajas it had the soy sauce, mirin and sake, so I think the salt and pepper gave it a light seasoning on the layer before it
It didn't even NEED salt
Ummmmm que delicia lástima que no sé cocinar jajajajaja
とんでもないチャンネルを見つけてしまった気が。。
Desu desu
Que?