Thank you guys for so much love on the last video! I’m still experimenting and finding my voice / style for my youtube, so thanks for being on this journey with me :) If you guys have any suggestions on what type of content you would like to see from me, let me know in the comments! Have a nice weekend guys
Cooking everything first in the dry seaweed and dry mushroom broth, then adding the miso at the very end actually makes the soup even sweeter. Miso soup should never be left to boil once miso is put in. You can also put the miso in right after you turn off the heat. Finely chopped green onion can be thrown in at last
Just to add, Miso shouldn’t be boiled becuz you kill the beneficial probiotics in it. I learned to make miso soup yesterday following a great recipe & I learned so much. Everything you said was mentioned in it :D
I truly enjoy your content on all media platforms. It’s inspires me to take time to create food that are infused with different flavors much less to make dishes where my family comes from. I appreciate these videos and I am always eager to watch more stuff :)
I absolutely love those Spoons!!!!!! BEAUTIFUL I like the description of the rice, corn and knob of butter smelling like the theater movie popcorn.... very nice. When I get the chance for another rice dish I will most definitely rinse rinse rinse and soak. Lovely presentation 👌
Yes I’m Japanese and have heard that a one Japanese rice cup is a little less than a cup in the US. My mom has told me to always use the rice measuring cup that comes with my Japanese rice cooker so that the measurements for the liquid on the rice cooker matches the rice.
@@ayamatsuiaya Thank you! Same as you I use my rice cooker cup (or just do the 3/4 cup conversion like you said). My joke was about her saying "US metric cup," as there is no such thing. It's an Imperial cup, perhaps, but not Metric. But all is well because I'm loving these videos.
i thought you were supposed to take the pot off the heat then add the miso, so as to not kill the enzymes in the miso....but you had the pot boiling......does it really make a difference if water is boiling or not?
What’s the brand name of miso that you said you prefer the most? Is that good for fine dining Sushi restaurant level miso soup? Or the darkest one? Thanks!!
I would be lying if I say am not here for the giveaways but I have been watching your content on instagram for a few months now and oh god those videos makes me soooo hungry at 12 am 🥺🥺 and it hurts cause idk how to cook ugh I'll have to get my ass up and start learning.
Thank you guys for so much love on the last video! I’m still experimenting and finding my voice / style for my youtube, so thanks for being on this journey with me :)
If you guys have any suggestions on what type of content you would like to see from me, let me know in the comments!
Have a nice weekend guys
If anyone makes a dish from your videos do you like seeing their attempts? If so, tag on Insta/twitter?
No more corn.... I love your videos and TikToks, but personally, don't find corn too exciting. I watched to the end none-the-less :)
Hi
Wc 😂
This channel so underrated, id bet my right big toe that in under a year or two this channel got 400k+ subs
1mil , man for sure
you're wrong haha, its going to take a couple of weeks or less
Lol hot take.
@@Will057 not even a few days
This channel will have 2m+ subs tomorrow.
Cooking everything first in the dry seaweed and dry mushroom broth, then adding the miso at the very end actually makes the soup even sweeter. Miso soup should never be left to boil once miso is put in. You can also put the miso in right after you turn off the heat. Finely chopped green onion can be thrown in at last
Just to add, Miso shouldn’t be boiled becuz you kill the beneficial probiotics in it. I learned to make miso soup yesterday following a great recipe & I learned so much. Everything you said was mentioned in it :D
I truly enjoy your content on all media platforms. It’s inspires me to take time to create food that are infused with different flavors much less to make dishes where my family comes from. I appreciate these videos and I am always eager to watch more stuff :)
When will u have an ep 3 of this. I already finished all of your shorts. Hahaha. I love watching u cook. Keep it up!
Your food always looks so good and I really love to cook from your instructions ❤️
I love the way she describes her food
One of the most underrated channels ever! More people need to know about you! ❤
I absolutely love those Spoons!!!!!! BEAUTIFUL
I like the description of the rice, corn and knob of butter smelling like the theater movie popcorn.... very nice.
When I get the chance for another rice dish I will most definitely rinse rinse rinse and soak.
Lovely presentation 👌
Who else would pay to see a crossover with Dooby, JeanellEats, Lisa Nguyen and the Korean vegan. The four horsemen of Asian cuisine.
After hearing so much funkiness I feel like we all want the funk
You're cooking technique is very good! Unique recipe too-adding cob was a nice touch.
I love her videos it's so so good I know that her channel is gonna grow big soon lots of great wishes !!💗
She embraces more love for mushrooms than every recreational mushroom Jesus I met so far
lmao that corn stripping segment surprised me. drink my water when i heard "hoyeah", i spat water onto my laptop. love the content!! keep safe!
at 12:20 it's that one guy with the fermentation videos! What a cool cameo. We now need a video explaining this please.
"US metric cup??" In any case, rice and corn and miso each alone are awesome, so together could never be wrong. Great video!
Yes I’m Japanese and have heard that a one Japanese rice cup is a little less than a cup in the US. My mom has told me to always use the rice measuring cup that comes with my Japanese rice cooker so that the measurements for the liquid on the rice cooker matches the rice.
I looked it up and it says Japanese rice cup is 180ml or about 3/4 of an US cup
@@ayamatsuiaya Thank you! Same as you I use my rice cooker cup (or just do the 3/4 cup conversion like you said). My joke was about her saying "US metric cup," as there is no such thing. It's an Imperial cup, perhaps, but not Metric.
But all is well because I'm loving these videos.
Lets take it to half a million subscribers by 2022!!
New years resolution- 500K SUBS 💙💙 love your content girll
She already has 917k+ subs
Already over a mil 🤣👌🏾
Glad to see that corn and rice is an actual thing (minus the butter and sauce) and its not just me :)
Man, I love Miso Soup! I can drink that stuff by the gallon.
Looks so good! Great tips on cutting the corn 🙌🙌
This is my new favourite channel
definitely gonna try this next week! seems like it would be such a comforting meal 🥺
Super ~oooh~
Love the flavor description XD
It's so cute that she describes Miso as funky. LOL
She is soo beautiful and so chill to watch
You really need your own Vice food show
AAAAAAHHHH, SHE DOES!
I wish I discovered this channel when you were in London!
I've always heard that boiling miso soup (especially the konbu) is a no no.
oh my god I love the markets I want to go shop there before I die
followed this recipe because my gf wanted to try it!! it’s great yum
i thought you were supposed to take the pot off the heat then add the miso, so as to not kill the enzymes in the miso....but you had the pot boiling......does it really make a difference if water is boiling or not?
This girl lives in so many places
Rice looks really nice
Corn rice n cheese sounds good rite now.
Awesome video! Quick question about the miso paste, why does sometimes i can find miso refrigerated and other in a bag or tube not refrigerated?
Came here from tiktok. Nice vid, keep it up
Always enjoy your video, thanks for sharing 👍
11:55 is my favourite when Tina becomes small hahahahhahaha
make egg fried rice, lets see if uncle roger gonna find out. since you're in london, maybe you get a collab with him and auntie liz.
Can you eat the kombu if you wanted to? Like wakame? or use it some other way? I would feel bad just throwing it away, it is expensive in the UK 😅
Cuteness overload as always.
Don’t yuck my yum!!💕 I love your videos 🥰
you inspire me to cook
Your videos are so good!
I like rice, butter, soy sauce, and white truffle oil ❤️❤️❤️, thank you!
“I have three miso’s cause I’m just extra like that” 😂
Me gusta, great cooking lesson!
I wuv u and your content so much!
@doobydobap i live in london, can you please share the place u went (farmers market) looks awesome
Oh me oh my. She is back 😎🥶😎🥶😎
can I ask what cam do you use when filming? thank you!
finally sub to your channel, found you on tiktok. you look like Bora so prettyyyyy
That looks so healthy n good!
soooo good can't wait for more!
DUDE PLEASE DO MORE TALK THROUGH RECIPE VIDEOS
Everytime I watch you, I see a resemblance with Twice Tyuzu 😅
Very ~ooooh~ is my favorite flavor🥰
@ 9:18 is what I say every time I watch your videos ;D
Corn rice is life
I saw that Ben & Jerry’s pint 👁👄👁 someone took a lil sneaky snacc
Can u make a shisamo fish recipe for your next video 🙂
Hen of the woods mushroom, I believe.
FYI, the Japanese rice cup (that comes with rice cooker) = 3/4 cup
ITS CORN! A BIG LUMP WITH KNOBS!
Looks so yum 😋😋
Lmaoo she said she got Jackson Pollocked, nice.
WHAT IS A US METRIC CUP? WE USE FREEDOM UNEEETTTTSSSS
Park Seo Joon female version.
What’s the brand name of miso that you said you prefer the most? Is that good for fine dining Sushi restaurant level miso soup? Or the darkest one? Thanks!!
Love this 💖
You should try indonesian corn rice. Nasi jagung ceunah🤣🤣🤣
Cant go wrong with corn!
I feel like we need to leave you alone with your rice. No shame in it either. :D
Pleaseeee do corn cheese omg
Hi ! Why do you wash you rice so much ? Does it make the texture or the taste better ?
YESSSSSSSSSSSSSSSSSS I LOVE THIS I LOVE YOU
Love it ! :D
Hi Dooby! What chopping board are you using?
here before 1M subs 🥳
I gotta try this
What about corn water iys for yummy then normal water it also kinda taste like a cereal i used to eat and it always came with a spoon sometimes
Here for the giveaway and amazing content 😩😩
really really nice 😊
Try not to boil the miso once you add it to the pot
Favorite soup
How do you feel about a classic cheeseburger!
I 💚 your channel
For some reason I thought you were based in Korea for your last videos but you have a good American accent but you're living in London am I correct?
Nice B roll!
So good
Hoyeah hoyeah
I’ll have to have greens like bok Choy
I would be lying if I say am not here for the giveaways but I have been watching your content on instagram for a few months now and oh god those videos makes me soooo hungry at 12 am 🥺🥺 and it hurts cause idk how to cook ugh I'll have to get my ass up and start learning.
Yay! This was fun!
Spoon sizes-
Tea spoon
Table spoon
Extra large doobie spoon for Tina Choi's mouth!
now im drooooling
Inuendos GALORE!
I love how humane you are Dooby
pls don't wash rice like 7-8 times. All your nutrition will run with the water