Back to Basics: Making Ice Cream, Gelato and Ices

It's Back to Basics with our 100th hour of videos, teaching you everything you need to know to get started in the frozen dessert business and how to make them on an Emery Thompson batch freezer. This time Steve explains the basics of the frozen dessert making process as he creates authentic Cannoli Gelato on the Emery Thompson 12 Quart batch freezer with new touch-screen Infinite Overrun Control. Cannoli provided courtesy of "Mr. Cannoli", 5360 Route 9W
Newburgh, NY 12550.

[@SHABULIZED]

Really Great too see such passion in your product as well as confidence . When I start my foray into the ice cream business I will only be looking at your machines!!

[@priyankacakeudhayog]

how to make chocolate ice cream out of 1ltr mix

[@domenicovolpe8735]

You are just mixing ingredients and cool them off in order to have "iced" cream...
...That's not even close to ice cream or gelato!!!