(ಮಸ್ತ್ ರುಚಿಯ ಬೆಟಗೇರಿ ಚಟ್ನಿ) Betageri chutney recipe Kannada Uttara North Karnataka

Betageri chutney recipe explained in this video with Kannada narration and English subtitles. This is a no-coconut chutney prepared using onion tempering, roasted gram flour and curd. Betageri is a small town in Belagavi district of Karnataka state.
Click this link for written recipe and ingredients: vegrecipesofkarnataka.com/802...
#betageri #gadag #chutneyrecipe #uttarakarnataka #northkarnatakarecipe
Click this link to watch top (or most loved) videos: / @vegrecipesofkarnataka
Subscribe to my channel: / @vegrecipesofkarnataka
Website: vegrecipesofkarnataka.com/
Facebook page: / vegrecipesofkarnataka

[@swethasantosh4325]

ಮೊದಲಬಾರಿ ಈ ಬಗೆಯ ಚಟ್ನಿ ನೋಡಿದ್ದು. ನಾನು ಇದನ್ನು ಪ್ರಯತ್ನಿಸುತ್ತೇನೆ. ಧನ್ಯವಾದಗಳು

[@VegRecipesofKarnataka]

ಧನ್ಯವಾದಗಳು. Maadi nodi.

[@VegRecipesofKarnataka]

Written recipe and ingredients: vegrecipesofkarnataka.com/802-betageri-chutney-recipe-gadag-betgeri-north-karnataka.php

[@umarajani3141]

ಹೊಸ ರುಚಿ. 👌👌

[@VegRecipesofKarnataka]

Thank you.

[@manjulavallisha6337]

ಒಹೋ ಸೂಪರ್

[@VegRecipesofKarnataka]

Thank you.

[@chhavi2006]

👌👌Thanks for Sharing

[@VegRecipesofKarnataka]

You are welcome.

[@harikrishnan8808]

Good prep. Of betageri chutney, so well done by u. God bless.

[@VegRecipesofKarnataka]

Thank you so much.

[@MahalakshmiBasavanna]

Super thank you sister

[@VegRecipesofKarnataka]

Welcome 😊

[@sridevikr4787]

Very interesting recipe. Thank you.

[@VegRecipesofKarnataka]

Most welcome 😊

[@Manoj_BNP]

Thank u so much madam 🙏🙏🙏
I am in Germany and trying this easy items.
It’s very tasty and easy to prepare also….😊😊

[@VegRecipesofKarnataka]

Most welcome 😊 I am very happy to hear from you.

[@prasadnilugal4691]

Very nice , look like delicious .

[@VegRecipesofKarnataka]

Thank you so much

[@ashwinid8172]

Very nice👌🏼mam

[@VegRecipesofKarnataka]

Thanks a lot

[@vijayasantosh7145]

ಬಾಂಬೆ ಚಟ್ನಿ Haagide.recipe.

[@VegRecipesofKarnataka]

Try maadi. Thank you.

[@sumedhakulkarni7191]

ಹುಣಸೆ ಹಣ್ಣಿನ ರಸ ಹಾಕಬೇಕು

[@VegRecipesofKarnataka]

Nanna friend helikotta recipe. Avalu hunase rasa helalilla. Naanu innomme maaduvaga haaki noduve.

[@nagaveniputti699]

ನೀವು ಹೇಳಿಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ...ನಾವು ಶೃಂಗೇರಿ ಕಡೆಯವರು ಮೇಡಂ

[@VegRecipesofKarnataka]

Thank you so much. ನಾವು kooda ಶೃಂಗೇರಿ ಕಡೆಯವರು, Jayapura naanu hutti beleda ooru.

[@kennethkenneth3067]

Eedu Gadag betgeri Puri chatni

[@VegRecipesofKarnataka]

ok, thanks for sharing.

[@anuradhajoshi9005]

betageri irodu gadagnalli

[@VegRecipesofKarnataka]

Belagaviya Gokak nalli ondu Betageri ide. Gadagadalliruvudu Gadag-Betageri alva?

[@sumav6174]

ಆನಿಯನ್ ಬದ್ಲು ಬೇರೆ ಏನು ತರಕಾರಿ ಉಪಯೋಗಿಸಬೋದು?

[@VegRecipesofKarnataka]

Cabbage

[@sumav6174]

@@VegRecipesofKarnataka ok

[@TurkyAbideen]

Food Processing is an Art of Converting Raw Materials Into a Final Mixture/ Product Food
With the Purpose of Creating Delicious/ Digestable/ Nutrition Products.
It is An Art , and Not A Rigid Rule.
Because Your Audience Are Wide Range of people who mostly lacking Skills / Courage or Both ,To Create a Tasty Meal.
So, Versatility/ Simplicity is Needed, in Order to enable them , make some food for themselves.
Could you, in your coming episodes, show more simplicity and Versatility, to Create Recipes.
For example,
Skipping/ replacing yogurt4 vegan,
Using SillBatta( Bisuv Kallu) , instead of Mixxee
Substituting different vegetables
With/ Without oil Frying,
Etc.

[@VegRecipesofKarnataka]

I will surely look into to it.