सिर्फ 5 मिनट में साउथ का प्रसिद्ध रवा केसरी हलवा | Rava Kesari Bath | Sweet Easy Recipe|

Kesari Bhath, also known simply as Kesari or Kesari Bath, is a popular South Indian sweet dish originating from Karnataka cuisine. It is made primarily from semolina (rava or sooji), ghee (clarified butter), sugar, and water, flavored with saffron (kesar), cardamom, and sometimes garnished with nuts like cashews and raisins.
The dish is characterized by its vibrant yellow-orange color, imparted by saffron, and its rich, sweet aroma. Kesari Bhath is often served as a dessert or as part of a festive meal, and its texture can vary from soft and moist to slightly grainy depending on the preparation.
It's a beloved dish in South Indian households and is also commonly found in breakfast menus at restaurants and hotels throughout South India.
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My favourite ❤