High End Bordeaux and Rhone Reds -- Episode

[@Fyreswing]

Mustard and Ketchup all the way. Sometimes Relish and Chili.

[@TonyKoji]

Mustard and ketchup on a toasted bun...ALWAYS cooked on the grill.

[@kouznetsov]

HUGE

[@drmatthewhorkey]

Nice tasting, way to pick the Ermitage!

[@Promoeffect]

thank you for discreet spitting )