Easiest Homemade Vanilla Ice Cream Recipe | Homemade Ice Cream Recipe With Chef Johnny

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  • Опубліковано 19 лип 2019
  • Shop at Cabela's cabelas.xhuc.net/Bmdq0 I believe everyone loves great homemade ice cream and this three ingredient recipe has got to be the easiest home made ice cream recipe I have ever seen. My moms best homemade ice cream recipe made fantastic ice cream, but it was not this easy. As a small child the family would get together and us kids were taught how to make homemade ice cream. Now back in those days the homemade ice cream recipes were not made with an electric home made ice cream freezer. It was an old hand crank homemade ice cream freezer. The home made ice cream me made in this video was much easier to make then what we made in those days. But I tell ya I would love to go back to those wonderful days and make some great homemade ice cream with old family members that have gone one to be with the Lord. I hope you will give this recipe, that I consider the easiest home made ice cream recipe, a try. I really believe that homemade ice cream is one of the most special desserts you can share with your family, expecially with a hand crank freezer. Not because it is the best homemade dessert you have ever had, but because of the great family time you will have anticipating this wonderful homemade dessert. Now please remember to like my homemade ice cream recipe video I also thank you for sharing my video of "Easiest Homemade Vanilla Ice Cream Recipe | HomeMade Ice Cream Recipe With Chef Johnny" video.
    Recipe:
    1can Eagle Brand MIlk
    4cups Whole Milk
    1 1/2tsp Vanilla
    Use this recipe as many times as it takes to fill your container to the fill line.
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КОМЕНТАРІ • 135

  • @TexasStyleCuisine
    @TexasStyleCuisine  2 роки тому +2

    Need a great homemake cobbler to go with this icecream? Here is a link to my award winning Jack Daniels Peach Cobbler ua-cam.com/video/rb6QSxkhLiM/v-deo.html

  • @harrisonmantooth3647
    @harrisonmantooth3647 5 років тому +7

    Chef Johnny, you've brought back so many memories, some good, and some bitter sweet of my childhood. Summertime meant, Homemade Ice Cream season was upon us. It never failed.
    Mama used to always cook her own ice cream batter using the Eagle Brand. milk. Strawberry and Banana were the usual flavors.
    I had a good friend who used to come over to our house. As soon as he stepped into the house he'd say "Mom, you got any Eagle Brand"? Then she'd say "In the pantry Bob". Yeah, he'd eat that stuff right out of the can.
    Everytime I hear or see a can of Eagle Brand milk I think of him. He was KIA in Vietnam back in 1967 IIRC. Great guy.
    RIP Bob.
    Thanks Chef Johnny.
    Stan

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      I tell ya Stan that is what it is all about. Remembering loved ones and enjoying new memories we are making now. Thanks for watching and for sharing.

  • @toddshook1765
    @toddshook1765 13 днів тому +1

    I made this recipe and turned out great. Only difference is I added 1 1/2 cup heavy cream to 10 1/2 cups milk to get my 12 cups. Then the 3 cans sweet condensed milk with 2 Tb vanilla extract. Same kind ice cream maker. Everyone loved it.
    Thanks Johnny and team.

  • @Mike-gb2xb
    @Mike-gb2xb 5 років тому +4

    Homemade ice cream is always better than store bought or parlor bought ice cream because of the freshness. This is a great video. Thanks for sharing.

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      Well thank you for watching. I think I love the memories it has more then the taste. lol

  • @jimhallmark8680
    @jimhallmark8680 5 років тому +5

    Brings back some good memories. I had my turn on the hand cranks too. Love the Electric ones.

  • @CookingwithKory
    @CookingwithKory 5 років тому +5

    Looking delicious, Chef. Reminds me of my grandpa. He always made this for birthdays. Thanks for sharing.

  • @daddydutchbbq
    @daddydutchbbq 5 років тому +1

    Happy 39th Birthday Libby! Don’t let that old man give you any grief! Great looking ice cream Libby !

  • @HeadtoTailBBQCooking
    @HeadtoTailBBQCooking 5 років тому +4

    Good ole homemade ice cream on a hot summer day is some good stuff. I remember doing a batch with Granny. Great memories. 👍🏻😁

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +2

      Thanks buddy, glad I could make you think of someone one great.

    • @HeadtoTailBBQCooking
      @HeadtoTailBBQCooking 5 років тому

      Texas Style BBQ and Cuisine yes sir 👍🏻😁!

  • @phibber
    @phibber Рік тому +1

    I had dinner at at friends house,he made this for dessert, I can still taste it if I close my eyes,it was sooo delish............

  • @Tazz5590
    @Tazz5590 Рік тому +1

    Just the perfect recipe for home comfort. Thank you so much for sharing.

  • @SmokinJoesPitBBQ
    @SmokinJoesPitBBQ 5 років тому +2

    That looked so good and creamy Johnny!👍🏼

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn 5 років тому +1

    HOWDY Chef Johnny dad here this brings back memories just we had to churn our icecream back in the day LOL. Happy Belated Birthday to the Mrs.

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому

      Thanks buddy I do appreciate every time you watch. I will pass the happy birthday to the wife.

  • @amylynnwhitaker7357
    @amylynnwhitaker7357 5 років тому +2

    Happy Birthday Libby! I hope you have a wonderful birthday Libby. Thanks Chef Johnny for sharing his video. Vanilla is my favorite ice cream:)

  • @ngatiramona
    @ngatiramona 5 років тому +5

    HAPPY BIRTHDAY LIBBY!!! Hope you had a wonderful day, Ma'am. Thank you for sharing it, and the yummy icecream with us.🎂🥂 July girls are the best, aren't we though? 😙 Sweetnatured too. 😉 Chef is a lucky man. Bless everyone there, keep cool.

  • @bubbamell50
    @bubbamell50 2 місяці тому +1

    Getting our ice cream maker today and so excited to use it! I think I’m more excited for my grandchildren to see it being made or for me lol

    • @TexasStyleCuisine
      @TexasStyleCuisine  2 місяці тому

      It’s getting close to that time. I had better break mine out also.

  • @thegrumpyolgringo
    @thegrumpyolgringo 5 років тому +1

    Definitely an easy recipe, and process. Happy Birthday Libby. Nicely Done. Thanks for sharing. 😎.

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      It was a great evening and the ice cream was fantastic. Thanks for watching.

  • @Narsuitus
    @Narsuitus 2 роки тому +3

    Thanks for the video.
    For a creamier taste, replace the whole milk with heavy whipping cream.
    If heavy cream is too heavy and whole milk is too weak, try using Half & Half instead.

  • @1984BBQ
    @1984BBQ 5 років тому +1

    Great looking Ice cream Chef ... I love homemade ice cream my grandparents used to make it all the time

  • @TheRealJoeyB
    @TheRealJoeyB 5 років тому +1

    Happy Belated Birthday Libby...that recipe is so easy...had no idea, need me a machine now...great video too...thx for sharing

  • @pnkflyd61
    @pnkflyd61 5 років тому +2

    Man I love to cut up some fresh Fredericksburg peaches and put them in the mix! Yummy!

  • @annshoemaker1568
    @annshoemaker1568 2 роки тому +1

    Looks good. I love home made ice cream 🍦 🍨

    • @TexasStyleCuisine
      @TexasStyleCuisine  2 роки тому +1

      It is a very good simple recipe. Thanks for watching.

  • @Anderson13594
    @Anderson13594 2 роки тому +3

    You say put in a can of Eagle Brand. Eagle Brand makes several things. Which one?

    • @TexasStyleCuisine
      @TexasStyleCuisine  2 роки тому

      Wow down here in my part of Texas I have only seen, sweet condensed milk. Thanks for watching and use your favorite brand of sweet condensed milk.

    • @bubbamell50
      @bubbamell50 2 місяці тому

      I had that question myself lol and thanks for clarifying

  • @RayMacksKitchenandGrill
    @RayMacksKitchenandGrill 5 років тому +3

    Chef J. I have a ice cream maker...I've got to try your recipe.

  • @Just8Ate
    @Just8Ate 5 років тому +1

    awesome ice cream recipe... this reminds me of my ice cream social day for the summer... yummy chef johnny and libby... Happy birthday 8)

  • @wiltocius5576
    @wiltocius5576 2 роки тому +1

    Thank you so much from Haiti 🇭🇹

  • @inhonorofmary6825
    @inhonorofmary6825 Рік тому +1

    Looks great thank you ❤

  • @rezyousuf4954
    @rezyousuf4954 Рік тому +1

    Thank you!

  • @eastwindfarms3671
    @eastwindfarms3671 5 років тому +2

    I could use a gallon of that right now!

  • @RicsBBQSpecialties
    @RicsBBQSpecialties 5 років тому +1

    Dang Chef! I sure could eat that whole tub right about now😎

  • @elwynsmith5092
    @elwynsmith5092 5 років тому +1

    You are playing hell with my diet but I don't care ! !-I love it -I'll give it a try ! !

  • @lizvc277
    @lizvc277 5 років тому +1

    ❤️❤️❤️❤️❤️Greetings from Mexico, I love your channel..

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      Thanks for stopping by once again. Did you watch the chorizo stuffed chicken recipe? you were wanting some chicken with a mexican flair.

  • @rezyousuf4954
    @rezyousuf4954 Рік тому +1

    Yr so cool as icecream, God bless you both bro!

  • @edgargomez8662
    @edgargomez8662 5 років тому +1

    My best wishes to his lovely wife Chef Johnny, on the day of his birthday, may God fill him with abundant blessings hy, tomorrow and always

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому

      Thanks allot Edgar

    • @edgargomez8662
      @edgargomez8662 5 років тому +1

      @@TexasStyleCuisine You're welcome Cheef Johnny ... it's a high honor for me

  • @ksharpe8137
    @ksharpe8137 4 роки тому +1

    Yay! Gonna try this! Glad it doesn’t have raw eggs.

    • @TexasStyleCuisine
      @TexasStyleCuisine  4 роки тому

      Let me know how it turns out for you. Thanks for watching.

  • @survivorchick7710
    @survivorchick7710 5 років тому +1

    Hi chef Johnny!! Great video..new friend here from live stream.

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому

      Just found you in my spam folder. thanks for coming over here to my channel and making a comment. I sure do appreciate it.

  • @Texas2.5
    @Texas2.5 5 років тому +1

    Thank you for the awesome simple recipe! I'm this close to pulling the trigger on an ice cream maker just like that and trying this out! Just like my papaw used to make on the back porch :) smoke on 👉 💨
    -Jonathan

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      Texas 2.5 BBQ Thanks for the comment Jonathan I sure do appreciate it. If you make you up a batch of homemade ice cream let me know how it turns out

  • @KevinStaggs
    @KevinStaggs 5 років тому +1

    Its really hot here (S. OK) too. And after watching that, I've got to dust off the old ice cream maker and get busy. We sometimes cut in fruit, candy bars, etc. Hey, it's ice cream - no way to go wrong!

  • @stevebetker829
    @stevebetker829 5 років тому +1

    Happy birthday Libby. Lord Jesus Christ of Nazareth bless you. John 3:16. Love your channel brother. Such great people.

  • @ronneitzel2869
    @ronneitzel2869 5 років тому +1

    Happy B-Day Libby thanks Chef

  • @rezyousuf4954
    @rezyousuf4954 Рік тому +1

    Thab

  • @teddysalad8227
    @teddysalad8227 5 років тому +1

    Makes me wonder why we don’t do this more often. It’s a small, good thing. Ice cream on a hot day like today. Peach ice cream. When are those Fredericksburg peaches coming in?

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      Zippy those peaches start getting ready in May

    • @teddysalad8227
      @teddysalad8227 5 років тому +1

      Texas Style BBQ and Cuisine Out here in West Texas we don’t get any Fredericksburg peaches. We just get those hard grocery store ones that never ripen.

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      @@teddysalad8227 I run up to Fredericksburg now and then and we will pick some up or sometimes there are people selling them on the side of the road around here.

  • @jamesmeagley
    @jamesmeagley 2 роки тому +2

    Is the Eagles brand milk condensed milk or evaporated milk???

  • @johnfish84
    @johnfish84 3 роки тому +2

    In the video while pouring you say tablespoon of vanilla but recipe in description says teaspoon?

    • @TexasStyleCuisine
      @TexasStyleCuisine  3 роки тому

      Thanks for letting me know about that. It is indeed 1 1/2 tablespoons. Thanks for watching and for letting me know.

    • @johnfish84
      @johnfish84 3 роки тому

      @@TexasStyleCuisine No problem at all. I made the recipe, it was fantastic and super easy! Thanks again!

  • @TheRealCobraBurnout
    @TheRealCobraBurnout 5 років тому +1

    nice

  • @kaboomphotography6537
    @kaboomphotography6537 4 роки тому +2

    Hi did you use condensed or evaporated milk🤔

    • @TexasStyleCuisine
      @TexasStyleCuisine  4 роки тому

      eagle brand condensed milk. If you click show more it takes you to the description box and the entire recipe is there. Thanks for watching.

    • @kaboomphotography6537
      @kaboomphotography6537 4 роки тому

      I made it last night it's delicious thanks for sharing😝😝

  • @kimberlylewis9690
    @kimberlylewis9690 2 роки тому +1

    i have the same one

  • @JJ-rf7dg
    @JJ-rf7dg 6 місяців тому

    I would add vanilla bean to enhance flavor

  • @Mike-gb2xb
    @Mike-gb2xb 5 років тому +1

    I prefer the simple recipes myself. Although I do make some recipes with the eggs.

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      This simple recipe was surprisingly good, it kind of reminds me of when mom made ice cream out of snow.

  • @paulajames3937
    @paulajames3937 3 роки тому +1

    Will this get rock hard, if stored in the freezer?

    • @TexasStyleCuisine
      @TexasStyleCuisine  3 роки тому

      It will get very hard in the freezer. Thanks for watching.

  • @sonshineandsong
    @sonshineandsong Рік тому +2

    Every single recipe I have tried that uses milk instead of heavy cream has not been good. It's not creamy in texture but icy and lumpy. Worst of all you can't serve it straight from the freezer. I usually microwave it to soften it enough to spoon out. I have found a custard ice cream meets all my needs for creaminess and ease to serve. My recipe is 3 cups heavy cream and 1 cup whole milk. Heat to 170°f. Do not boil. Meanwhile whip 5 egg yolks with 2/3 cup sugar until creamy and pale. Slowly add hot cream to temper eggs while mixer is running on low speed. Mix 3 minutes. Return mixture to stove and heat, stirring constantly, to 170°f. Do not boil. Strain through fine mesh, add 1 Tablespoon vanilla and cool overnight. Churn per instructions for your machine. Remember nothing comes from easy and a bit of extra is worth the effort 😊

    • @TexasStyleCuisine
      @TexasStyleCuisine  Рік тому +1

      That is an excellent way to do it. I like a custard base also. This recipe was for a quick easy method for those that do not want to take the time you are putting into yours. Thanks for Watching.

  • @La_unica_estrella
    @La_unica_estrella 5 років тому +1

    What brandname is that ice cream machine?

    • @TexasStyleCuisine
      @TexasStyleCuisine  5 років тому +1

      I do not know off hand. I will have to ask the wife. I would bet it is from Walmart though.

  • @61dingbat
    @61dingbat 3 роки тому +1

    Is that sweetened condensed milk?????

    • @TexasStyleCuisine
      @TexasStyleCuisine  3 роки тому

      Yes it is. Thanks for watching. The recipe is in the description box. Just click show more

  • @harvindam5647
    @harvindam5647 5 років тому +2

    mwa mwa milky adopt me pls

  • @dorothearobinson3455
    @dorothearobinson3455 Рік тому +2

    Oh no. I’ll never make ice cream that way again Too much work and mess. There are better ways today 😅

    • @TexasStyleCuisine
      @TexasStyleCuisine  Рік тому +3

      So true, but it is the nostalgia and fond memories that go with it.

  • @nanaberry4120
    @nanaberry4120 2 роки тому +2

    She really seems unimpressed by your humor.😂

    • @TexasStyleCuisine
      @TexasStyleCuisine  2 роки тому

      lol well after all these years she probably hears it much to often. lol

  • @thefinchoutdoors3438
    @thefinchoutdoors3438 Місяць тому +2

    So confusing

    • @TexasStyleCuisine
      @TexasStyleCuisine  Місяць тому

      lol I did a three ingredient recipe to keep it simple. lol sorry it was confusing.

  • @sj460162
    @sj460162 7 місяців тому +1

    Hold on....no cream..just milk and condensed milk??

    • @TexasStyleCuisine
      @TexasStyleCuisine  7 місяців тому +1

      This recipe was a minimum recipe and it’s not bad at all. I do have a much better recipe, this is one to show a very easy way to make homemade ice cream.

    • @sj460162
      @sj460162 7 місяців тому +1

      @@TexasStyleCuisine Thankyou. I will try it. Please share your better one. Ive been searching for the vanilla ice cream I had as a child from the ice cream man..served from a silver aluminium container. Still havnt found a recipe that comes close to it.

    • @TexasStyleCuisine
      @TexasStyleCuisine  7 місяців тому +1

      Let me look it up. :It is a custard base and you actually cook it. It was my moms.@@sj460162

    • @sj460162
      @sj460162 7 місяців тому

      @@TexasStyleCuisine Thankyou

  • @tompipps3383
    @tompipps3383 4 роки тому +1

    TOM PIPPS . FOAM - BATON ROUGE LOUISIANA USA . HI HELLO &

  • @ricosanchez3756
    @ricosanchez3756 5 днів тому +1

    Lol

  • @gradyrogers6707
    @gradyrogers6707 10 днів тому +1

    video to confusing for a 1ST timer

    • @TexasStyleCuisine
      @TexasStyleCuisine  10 днів тому

      @@gradyrogers6707 sorry for that. Do you have questions

  • @jerryhubbard4461
    @jerryhubbard4461 Місяць тому +1

    Hey Johnny, never mention a woman's age anywhere. We all know she looks about 59.

  • @jerryhubbard4461
    @jerryhubbard4461 Місяць тому +1

    What the hell happened to churning by hand. You could not run fast enough to give me a damn electric churn. Been there and no more of that junk. Get you big ass on the floor, grab the handle and churn. It only takes about 15 minutes to hand churn and it will be much colder than that weak junk you have there can churn. To this day I have a White Mountain hand churn in my pantry and it still works very well. They are not cheap but well worth the price. Electric churn. Damn. You can have the old lady sit on the churn while you churn. That is the way we still do it. Motor stalling out. Another reason to have a hand churn.

    • @TexasStyleCuisine
      @TexasStyleCuisine  Місяць тому

      lol can’t see my wife setting on the churn. Before I was old enough to turn the churn I was the churn setter. Lol good times back then. I did have a hand crank. Had my kids use when they were young. It is definitely the better ice cream. Thanks for watching and for adding to then conversation.