Matcha + Milk Tea Glaze Mochi Donuts

Поділитися
Вставка
  • Опубліковано 1 гру 2024

КОМЕНТАРІ • 26

  • @jkbrodotdev
    @jkbrodotdev 2 роки тому +2

    1:45 Another tip: for better flow please poke another hole on the opposite end so air can come in as liquid goes out.
    edit: not the bottom of the can but the opposite side of the hole at the top.

  • @vincentyau3041
    @vincentyau3041 4 роки тому +68

    Love how you went abort mission on sifting the brown sugar lol

    • @MeredithMao
      @MeredithMao  4 роки тому +5

      Vincent Yau HAHAHHAA I was hoping nobody noticed but yeah I thought that was so funny 😂 nothing was being sifted so I gave up

    • @jonaslandyn6945
      @jonaslandyn6945 3 роки тому

      dunno if you guys cares but if you're stoned like me atm you can watch all the new movies and series on InstaFlixxer. Been watching with my girlfriend for the last few days =)

    • @alexzanderellis547
      @alexzanderellis547 3 роки тому

      @Jonas Landyn definitely, have been watching on InstaFlixxer for years myself :)

  • @dkaytee428
    @dkaytee428 3 роки тому +1

    Thank you for sharing!!!! 😊 looks yummy! Going to try this recipe!

  • @SaminSays
    @SaminSays 4 роки тому +2

    Ugh that beautiful gorgeous green sheen

  • @kinsmangallo6732
    @kinsmangallo6732 3 роки тому

    Wow this looks so delicious! Hope you could make also some fried donut recipes with different flavored glazes and toppings! Thanks!!!😍❤️

  • @raishamdahya1172
    @raishamdahya1172 4 роки тому +3

    You should definitely make more cooking videos, these are really good :)

  • @nurfarahzura6570
    @nurfarahzura6570 3 роки тому +1

    Can i use glutinous rice flour?

  • @kubodsgn7170
    @kubodsgn7170 3 роки тому

    What type of can opener is that what you used? I was searching for it but I don't know the name :c
    And thse Donuts look Yummy! Can't wait to make them myself! ^-^

  • @Jana-ef4ig
    @Jana-ef4ig 3 роки тому

    If I were to use loose black tea, how many tsp or grams should I use for the glaze ?

  • @mellybeann17
    @mellybeann17 4 роки тому +1

    thank you for making this video! I can't wait to try it out

  • @sherlunlin5338
    @sherlunlin5338 4 роки тому +3

    Can we use different type of milk instead of can coconut milk?

    • @doctorzelda756
      @doctorzelda756 4 роки тому +1

      im wondering the same!

    • @MeredithMao
      @MeredithMao  4 роки тому

      mochi donuts are typically made with coconut milk due to the extra fat present in the milk. I thin if you used a different type of milk, the texture would be really different. I haven't experimented with such, but perhaps if you found a milk with the same amount of fat, it may work!

    • @vickylimta
      @vickylimta 2 роки тому

      @@MeredithMao Does the coconut milk make the donuts taste coconutty?

  • @c.1150
    @c.1150 3 роки тому

    can i use ordinary milk? as a substitute to coconut milk?

    • @MeredithMao
      @MeredithMao  3 роки тому +1

      Nope! You need the high fat content

  • @camiroberts1234
    @camiroberts1234 4 роки тому

    My batter came out runny instead of thick. How many ounces of coconut milk did you use

    • @MeredithMao
      @MeredithMao  4 роки тому +1

      oh make sure you use a full fat coconut milk and it should be 13.5 oz can!

  • @MrsHyun1
    @MrsHyun1 4 роки тому

    how long do they stay soft

  • @CinDy-zh6on
    @CinDy-zh6on 4 роки тому

    Can i use almond flour instead ?

  • @SoLuna137
    @SoLuna137 4 роки тому

    So health conscious that they share a piece of donut.
    Nah uh! 1 whole is not enough. 🤣

  • @믿음소망사랑-d6i
    @믿음소망사랑-d6i 2 роки тому

    ㅣ👍👍 ❤❤ 😂😂😂💘💘👏👏

  • @kayxee
    @kayxee 4 роки тому

    3rd comment 😔