Behind the Suds: A Day in the Life of UCLA's Hardest-Working Dishwasher

A Dishwasher is responsible for cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment in a fast-paced environment. Their primary duties include washing dishes by hand or using industrial dishwashing machines, ensuring that everything is properly sanitized and free from food residue. Dishwashers also maintain the cleanliness of the dishwashing area, take out trash, and restock clean dishes and utensils for kitchen staff. They may assist with basic kitchen tasks, such as food prep, when necessary. The role requires attention to detail, efficiency, and the ability to work well under pressure to support kitchen operations.