Thank you for your nice recipe. I'll try it. Question: which meat tenderizing method works better in your opinion? A) The baking soda bath in your "Pork chop w/ onion in oyster sauce" video (where you pound the meat as well) or B) the method in this video with only a tiny bit of baking soda (1/4 tsp) as part of the marinade?
Another Fantastic Dish,love it and great instruction,Ps i was wandering if that is for 2 People,would i double it up for 4 or cook it Twice,Thank You,Ally
1000 thank-you's to you! Outstanding in every regard! This is one fine meal!
Very basic and fast Chinese home cooking. Thank you.
Thank you sa menu mo.. Keep posting po
Yummy naman i will try to cook that dish
So yummy
Thank you for your nice recipe. I'll try it.
Question: which meat tenderizing method works better in your opinion? A) The baking soda bath in your "Pork chop w/ onion in oyster sauce" video (where you pound the meat as well) or B) the method in this video with only a tiny bit of baking soda (1/4 tsp) as part of the marinade?
Sarap naman
Ok yum 😋
Hi I’m a new subscriber and very new to YT
Hello from Australia 🇦🇺
0:25 0:29
👍
Will do this po 💚
Another Fantastic Dish,love it and great instruction,Ps i was wandering if that is for 2 People,would i double it up for 4 or cook it Twice,Thank You,Ally
Ally Fitzsimmons its good for 2 to 4 people. 😊 Thank you sooo much. ♥️
Ally Fitzsimmons its good for 2 to 4 people. 😊 Thank you sooo much. ♥️
@@CookingMaid ,No Thank you so much for your Great Video's,Fantastic.
Use which part of pork to cook?
can i use fish sauce instead of oyster sauce?
The taste becomes salty when oyster sauce is replaced with fish sauce 😞
Adit
Hello po ate paano ppo pag walang baking soda? Ok lng po ba
Hi sissy, ok lang na walang baking soda no problem po 😘
More upload
what is this sick tune in the background please please please