How To Harvest & Make Dandelion Root Coffee - Easy Step By Step

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  • Опубліковано 24 січ 2025

КОМЕНТАРІ • 95

  • @annep.1905
    @annep.1905 2 роки тому +8

    Quick tip for anybody who's interested: if you soak these briefly in water and then scrub them gently with fine steel wool, they come very clean - almost white.

  • @Nonamegirl1
    @Nonamegirl1 3 роки тому +13

    I loved this video 🙌🏽 The sweet aroma of the dandelion root is untouchable, but that looked a little too watery for me personally given I like mine extremely dark and rich. Seemed more like tea. I roast mine till it’s a darker color but not burnt and then I blend it in a coffee blender so it looks like cocoa powder. I’ll add a whole tablespoon to a French press and let it sit for 4 to 10 minutes with a cup of water then it’s extremely rich and dark. If you like a creamy milk substitute, I usually add hemp milk or oat milk with just a bit of honey. It’s absolutely amazing

  • @janetbransdon3742
    @janetbransdon3742 3 роки тому +5

    I have so many dandelions in my lawn I actually encourage them... neighbours keep suggesting how to get rid of them, lol, shriek... no way... they are such a useful plant. Don't care what the neighbours think . Cheers. 😁🦘🐾🐨

  • @karlsfoodforestgarden6963
    @karlsfoodforestgarden6963 3 роки тому +6

    It's about time this amazing plant was recognized for the super-food that it really is! I've been drinking this "coffee" for years and really enjoy it. With frothed milk, it makes a really convincing latte. I've recently started adding turmeric, which works well and adds even more nutritional value. I like that you say 160 to 180, because many people just give the hotter temperature, which doesn't work for me. I find that about 325 F works best for me, which falls at the lower range of your temps. When I get too hot it burns too quickly and I have to shuffle it around every 3-5 minutes to make sure it's not smoking up the oven. Nicely done! 🙂

    • @homeiswhereourheartis
      @homeiswhereourheartis  3 роки тому +1

      Thank you Karl! Turmeric sounds like a potentially nice addition 😁

  • @puppylov3808
    @puppylov3808 4 роки тому +4

    Awesome! Because I know I can identify dandelions

  • @kayleygladwin1665
    @kayleygladwin1665 3 роки тому +4

    You are the absolute sweetest - its such a joy to watch your videos, like listening to a humble friend (as well as learn SO much)! Subscribed, thank you! 💚

  • @HauntedRamblings
    @HauntedRamblings 4 роки тому +3

    Ive had dandelion greens... and the blossoms battered and fried.. but this is the first ive heard of the root for coffee! Thank you!!

  • @jackanddan
    @jackanddan 4 роки тому +3

    Awesome guys....you are right that dirt is good for you....that’s where that B12 is hiding hahaha
    We drink dandelion tea and love chicory root coffee too!!!!
    🌱💪🌎❤️👍

  • @GeorgiaThomas-q1m
    @GeorgiaThomas-q1m 5 місяців тому

    Brilliant channel. The nettle one was quite revealing. Tried the tea.
    Very nice! X

  • @CopperHueCollectionsChippewa
    @CopperHueCollectionsChippewa 3 роки тому +2

    I can see that the dog is spoiled, he was loving every bit of it! I’ve heard of Chivory however never heard of dandelion coffee. I’m about to try it now because I have plenty of dandelion root & flowers.

  • @Nellyontheland
    @Nellyontheland 3 роки тому

    Cool.
    Thanks for this.
    It's gonna fill a space in my larder.

  • @samanthal562
    @samanthal562 3 роки тому +1

    Thanks guys, I can't tell you how grateful I am to see this process, my great grandma used to make nettle tea and dandelion root coffee, and I never knew how to do it until now. So grateful for stumbling across your channel. I am going to try the dandelion honey too. I have some rosehips so I'm going to make the syrup tomorrow. I used them before to make a great winter drink for helping with colds and flu symptoms and my husband loved it.

  • @SimoneAlana
    @SimoneAlana 4 роки тому +2

    I haven't seen any dandelions since we made the honey. I will be on the look out. Thanks for sharing 😊

  • @TheDeedeeFiles
    @TheDeedeeFiles 4 роки тому

    Wonderful video my friend. Have a wonderful day.

  • @crazyjane6570
    @crazyjane6570 3 роки тому +1

    I need to eat more dandelions!

  • @lauracummings3437
    @lauracummings3437 9 місяців тому

    Lovely video ❤

  • @susiea1419
    @susiea1419 8 місяців тому

    Of course I want to do it now in May!!’ But guess I’ll have to be patient. I have an aneurysm in my Brian which had been embolised after a bleed so can’t have stimulants like caffeine! Can’t wait to try it.

  • @FlufferSquirrelUK
    @FlufferSquirrelUK 4 роки тому +1

    Amazing! Can't wait to show my little one later, we'll be on a dandelion hunt soon im sure. Fantastic content as always, fully appreciated 🙏🏽

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому

      Whenever we see a comment where somones going share it with there little one it warms our heart 💚

  • @Papion.777
    @Papion.777 2 роки тому

    Hello my friend. I would like to thank you. I wasn't awere of the purple dead Nettel .found yesterday. I'm collecting medicines. Thanks 4 your videos 💙💙💙

  • @sazpalmer5544
    @sazpalmer5544 10 місяців тому

    Thank you for sharing the knowledge. I've just bought your book knowledge to forage which will arrive soon. I'm really looking forward to reading it x

  • @mariaohalloran7842
    @mariaohalloran7842 2 роки тому

    Did not get much juice from the rosehips but will follow recipe and see how it goes

  • @tomgarratt3668
    @tomgarratt3668 2 роки тому

    Great idea I will try this!

  • @HerEcolife
    @HerEcolife 4 роки тому

    I literally just harvested a bunch today to make some.

  • @sambrushwood5756
    @sambrushwood5756 4 роки тому +1

    How long does it keep in the cupboard? I love your videos too

  • @annep.1905
    @annep.1905 2 роки тому +1

    I very much enjoyed this video, but I did also strongly desire to pretend to be worried about the fact that I didn't have a heart-shaped pan, and ask whether or not the dandelion root would roast nicely in a rectangular pan. 😉

  • @Trapezius8oblique
    @Trapezius8oblique 8 місяців тому

    I drink instant dandelion tea/ coffee that is manufactured in Scotland and it’s terrific.
    0:35 is the grass stem touching your cap a rats tail grass ? I’m wondering how can we utilise this anti grazing grass as I have it in my pasture and it’s driving me crazy trying to get rid of it. I dig it out as opposed to poisoning it. But it’s a massive job. Is it useful in anyway ? It’s imported not native and it takes over the pasture in a very short time. Any helpful knowledge anyone ? Please.

  • @tania4067
    @tania4067 3 роки тому

    Thank you! Texas coffee lovers have lots of dandelions,

  • @sandysundance
    @sandysundance 3 роки тому

    really enjoying your video's on a wet and windy afternoon in Wales!

  • @annabarnes6982
    @annabarnes6982 3 роки тому

    Wholesome ❤ can't wait to buy your book ❤

  • @Demian2055
    @Demian2055 4 роки тому

    Enjoy that coffee!! Looks delicious! I will look for some dandylion around here! Hopefully I found some to try this! Thank you for the idea, and for sharing!! 🙌🏻🙌🏻🙌🏻

  • @GFamilyThai
    @GFamilyThai 4 роки тому

    Good knowledge for sharing

  • @FROMPATCHWORKCOTTAGE
    @FROMPATCHWORKCOTTAGE 4 роки тому

    I love this. I can't wait to try it myself. Thanks for sharing and posting this.

  • @m0zkiii
    @m0zkiii 4 роки тому

    love the super specific yurt hot chocolate smell reference haha! now i know exactly what u mean lol (^: thanks think i will do this soon ! x

  • @jaynepaige5702
    @jaynepaige5702 Рік тому

    Is there a time og year where the roots are sweeter?
    Late Spring, I picked some roots, washed them, and left them to dry for 3 days.
    Roasted them on the hob for around 10 minutes.
    They were so bitter.
    What doled I do wrong?

  • @crazyjane6570
    @crazyjane6570 3 роки тому

    Dandelion & burdock was my fav childhood drink! Could you do a how to on that pls? ❤️❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

    • @homeiswhereourheartis
      @homeiswhereourheartis  3 роки тому +1

      It's on the to do list 😁

    • @crazyjane6570
      @crazyjane6570 3 роки тому +1

      @@homeiswhereourheartis ooh good Stuff I’ll wait with anticipation! Lols😜😂❤️

  • @adrians-croft
    @adrians-croft 4 роки тому +1

    Thanks for sharing. I have been looking for a coffee alternative. Have you tried whizzing the root in a food processor before roasting, to save on the chopping? Or does it burn if it's chopped too finely?

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому +2

      We've not tried purely because we've not got one but as long as you keep your eye on it should dry perfectly fine 😁

  • @megzsojourn5008
    @megzsojourn5008 4 роки тому

    Thanks for the info.
    God bless you and your family.

  • @elaineshaw1989
    @elaineshaw1989 4 роки тому

    I'll be honest and say I find the everyday coffee yucky but I'm going to give this a go x

  • @o0Daisy0o
    @o0Daisy0o 4 роки тому

    I definitely want to try making this at some point this year! I'm not a coffee drinker because coffee triggers my IBS like nothing else!! 😬
    Since it doesn't have caffeine, I presume you don't get the energy boost you get with caffeinated coffee? Just asking because my boyfriend is a coffee nut and needs it to get through a work day. It'd be great if there was a healthy alternative I could make for him that also helps with energy levels.
    Thanks again for another fantastic vid!

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому +1

      Hi yes dandelion root is completely caffeine free I don't drink caffeine either it tasts really similar too.
      As for natural energy drinks there are some ill make some videos all about them soon ✌️

  • @wildedibles819
    @wildedibles819 4 роки тому

    Yumyum i need to get some more of this before its hiding under snow
    Blowing some seeds your way ;)
    Much love xoxox i heard theres a native one here in Canada and the alien one

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому +1

      Ah your in Canada I really enjoy watching Eustace Conways stuff you heard of him?

    • @wildedibles819
      @wildedibles819 4 роки тому +1

      @@homeiswhereourheartis no but I will check them out thanks

    • @wildedibles819
      @wildedibles819 4 роки тому +1

      @@homeiswhereourheartis yes Ontario by Algonquin park biggest provincial park in Canada

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому +1

      @@wildedibles819 he's very cool owns a place called turtle Island

    • @wildedibles819
      @wildedibles819 4 роки тому

      @@homeiswhereourheartis oh very neat do you have a channel link handy?

  • @juliesavva2999
    @juliesavva2999 4 роки тому +1

    Hello, just a question. After roasting them could you just nibble on them? or are they only good for making the drink.

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому

      You could but not sure if they'll taste so good 🤣 might try one ourselves to see

    • @elspethfougere9683
      @elspethfougere9683 2 роки тому

      I think the water infusion draws out the goodies

  • @joyofthings
    @joyofthings 3 роки тому

    I will do this

  • @wildedibles819
    @wildedibles819 4 роки тому +11

    We spend millions trying to get rid of them
    Then millions on coffee that rotts out our bellies
    We are a silly bunch sometimes

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому +8

      The human race still has so much to learn 😁
      I think going back to seasonal eating is a major part of how we can make life greener and more sustainable. Plus it brings back that excitement of when things like strawberries are ready 😁

    • @wildedibles819
      @wildedibles819 4 роки тому +3

      @@homeiswhereourheartis yes and it does taste way better than forcing it to be ready or not ready lol
      Yes I think simple way of life is best at times

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому +1

      @@wildedibles819 agreed 😁

  • @ericamacinnis2147
    @ericamacinnis2147 3 роки тому

    Is it better to use smaller roots? Or does it not matter? It seems like my bigger ones are 'woody' in the center. Or maybe it was because I was digging some that went to see already...

  • @gobnaitaine2791
    @gobnaitaine2791 4 роки тому

    Have you any beauty recipes you could show us to make? Thanks, have a lovely day. ❤️

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому +3

      Hi 😁
      Yes we're going to share how to makes some oils soon. Have a great day too 💚

    • @gobnaitaine2791
      @gobnaitaine2791 4 роки тому

      @@homeiswhereourheartis Oohh, sounds lovely. Looking forward it. ♥️

  • @Yr-Anghenfil
    @Yr-Anghenfil 3 роки тому

    Could you put them in a coffee grinder afterwards to turn it into a powder?

  • @dishonesty
    @dishonesty Рік тому

    Can I chop up in a food processor instead?

  • @KristieLani
    @KristieLani 4 роки тому

    Hello 👋 friends 🌺

  • @carolynmoody9460
    @carolynmoody9460 Рік тому

  • @Mommymom
    @Mommymom 4 роки тому

    I'm assuming you are cooking at celsius which would be about 350 ° F but don't want to assume and have burnt coffee ☕ 😊.

  • @bakersuw1782
    @bakersuw1782 2 роки тому

    Literary making it rn and learning about daisy's and cowslips as today I will go and pick some. Over here we have an abundance of cowslip!! Very lucky indeed. Thank you for your chanel 🤍🤍🤍

  • @wildedibles819
    @wildedibles819 4 роки тому

    Do you have the American one invading you? That be funny lol

    • @homeiswhereourheartis
      @homeiswhereourheartis  4 роки тому +1

      I'm not actually sure but will look into it 🙂

    • @wildedibles819
      @wildedibles819 4 роки тому

      @@homeiswhereourheartis ya it be interesting to know dandelions are cool :)