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🎉 Iyengar Geetha Mami chennagi Madidira explain is good 👍
Thank you
ತುಂಬ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದಿರಿ. ನನ್ನ recipe ಸ್ವಲ್ಪ ವ್ಯತ್ಯಾಸ. Excellent. ಎಳ್ಳಿನ ಅಳತೆ ಎಷ್ಟು?
Elli madiruva alathege two table spoons
@doregeetha5266 ಧನ್ಯವಾದಗಳು
Shaila. Avru nimma channel bagge tilisidru .tumba khushi aythu neevu maduva. Ella adugegalu
Thank you. ನೀವು ಹೇಳೊ ಶೈಲ ಮೇಡಂ ಅಂದ್ರೆ ಅವರು ಟೀಚರ್ ಆಗಿದ್ದರ.
👌👋
Very nice mami, traditional recipe share madidakke thankyou.😊
Thankyou so much for preparing gojju
My all time favorites ❤ thank you for sharing the recipe sir😊
V nyc mam really v nyc recipe
Thanks mammi v.nice to explain. 👌👌👏👏👏❤😊
Iyengar Puliyogre secret recipe share madiddakke thank you 🙏 😊
ಪುಳಿಯೋಗರೆ 👌
ಸೂಪರ್ ಮಾಮಿ
Can you tellme how many cup juice you have added
What's more important is the amount of tamarind you use.Quantity of juice depends on the amount of water you add.Here Geetha has shown and mentioned the Quantity of tamarind she has used.She has made a thick solution of it .
What is the name of soft ing
Hotel special ing
Bili ellu halabahuda
Bili yellu hakidare taste change aguththade
ಕಡ್ಲೆಬೇಳೆ ಉದ್ದಿನಬೇಳೆ ಹಾಕೋಹಾಗಿಲ್ವಾ ಪುಳಿಯೋಗರೆ ಪುಡಿ ಮಾಡಲು
Kadalebele uddinabele hakuvudu bekagilla
Cashew is not necessary
Cashew nuts are optional. It enhances the taste.
Hai
ellu kobbari hakalillaveke??????????mathe bellda pramaana tumbha hechchu ayitu
Dayavitu video sariyagi nodi.Yellu mathu kobbari hakidevae.Hunasae hannina pramanakke, astu Bella beku.
🎉 Iyengar Geetha Mami chennagi Madidira explain is good 👍
Thank you
ತುಂಬ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದಿರಿ. ನನ್ನ recipe ಸ್ವಲ್ಪ ವ್ಯತ್ಯಾಸ. Excellent. ಎಳ್ಳಿನ ಅಳತೆ ಎಷ್ಟು?
Elli madiruva alathege two table spoons
@doregeetha5266 ಧನ್ಯವಾದಗಳು
Shaila. Avru nimma channel bagge tilisidru .tumba khushi aythu neevu maduva. Ella adugegalu
Thank you. ನೀವು ಹೇಳೊ ಶೈಲ ಮೇಡಂ ಅಂದ್ರೆ ಅವರು ಟೀಚರ್ ಆಗಿದ್ದರ.
👌👋
Thank you
Very nice mami, traditional recipe share madidakke thankyou.😊
Thank you
Thankyou so much for preparing gojju
Thank you
My all time favorites ❤ thank you for sharing the recipe sir😊
Thank you
V nyc mam really v nyc recipe
Thank you
Thanks mammi v.nice to explain. 👌👌👏👏👏❤😊
Thank you
Iyengar Puliyogre secret recipe share madiddakke thank you 🙏 😊
Thank you
ಪುಳಿಯೋಗರೆ 👌
Thank you
ಸೂಪರ್ ಮಾಮಿ
Thank you
Can you tellme how many cup juice you have added
What's more important is the amount of tamarind you use.
Quantity of juice depends on the amount of water you add.
Here Geetha has shown and mentioned the Quantity of tamarind she has used.
She has made a thick solution of it .
What is the name of soft ing
Hotel special ing
Bili ellu halabahuda
Bili yellu hakidare taste change aguththade
ಕಡ್ಲೆಬೇಳೆ ಉದ್ದಿನಬೇಳೆ ಹಾಕೋಹಾಗಿಲ್ವಾ ಪುಳಿಯೋಗರೆ ಪುಡಿ ಮಾಡಲು
Kadalebele uddinabele hakuvudu bekagilla
Cashew is not necessary
Cashew nuts are optional. It enhances the taste.
Hai
ellu kobbari hakalillaveke??????????mathe bellda pramaana tumbha hechchu ayitu
Dayavitu video sariyagi nodi.
Yellu mathu kobbari hakidevae.
Hunasae hannina pramanakke, astu Bella beku.