I have been a chef for 45 years and it's similar, cutting things requires expertise and the right tool for the job. A lot of those guys are using too much force and no fluidity in their movements.
You guys might be right for few things. Cutting one or two of these could be done easily with proper movement but if you wet to cut like five of them you actually need explosive power.
這完全就靠技巧、熟練度以及刀刃特性，不是大力就能出奇蹟，所以實際上沒有看上去那樣單純，以為只要揮揮刀就能輕易斬斷，有時速度太快但是砍到的角度偏差太大，刀刃反倒會被彈開而失誤。
I have been a chef for 45 years and it's similar, cutting things requires expertise and the right tool for the job.
A lot of those guys are using too much force and no fluidity in their movements.
You guys might be right for few things. Cutting one or two of these could be done easily with proper movement but if you wet to cut like five of them you actually need explosive power.
藁斬り抜刀斎は凄いんだなぁって素直に思う
0:46 😂😂😂😂😂😂
Tamesigiri is harder than it looks! Perfect form, force and blade all coming together in a moment is sublime.
0:41 the old ''guero'' that always fails in everything.
魁梧的洋人揮舞兵器的殺傷力
反而不如貌不驚人的中年大叔…
再次證明古人說的沒錯…
(拳怕少壯棍怕老狼)
兵器可不是那麼簡單的…
皆さん腰が入ってらっしゃらないで脱力が出来てませんね。
私と一緒です😢
Amazing
刀曲がりそうで怖いなぁ
山で孟宗竹を切れば角度が学べる。
筍食べたい
１００m先を切らないと
素人っぽく、手だけで切ろうとしている。
No bamboo was harmed in the making of this video🤣🤣
コイツら何時も何を練習してるのやら😂刀は遠心力で斬るんじゃないのよ
今までの人生、何もなし得ていない奴がでかい声で偉そうな事言うのは万国共通なんだな
🤓「刀は遠心力で斬るもんじゃないのよ」
意义不多的武术。意义多偏向壽司