HOW TO MAKE NAM KAO

Watch the video in full screen to see step by step description in each clip.
This recipe is great as a lettuce wrap with other herbs & chili peppers.
Ingredients needed:
For rice ball/patties:
- jasmine rice (4.5 cups uncooked)
- 3 eggs
- sprinkle of MSG
- 1 asian spoonful of sugar
- 3 spoonfuls of chicken bouillon
- 3/4 cup OR 2 small cans of Mae Ploy red curry paste
- 3/4-1 cup shredded coconut
- 2 cups ground pork
- thinly sliced kaffir lime leaves (optional)
- 3-5 tbsp olive oil (for hands/gloves)
- frying oil to deep fry
For mix:
- 1 pack pork skin
- 1 big pack som moo (fermented pork)
- 1 asian spoonful of sugar
- half lime/lemon
- 3-5 tsp fish sauce
- chopped cilantro, green onions & mint
- crushed peanuts
Wrap & eat with:
- lettuce
- FRIED dried thai peppers
- additional herbs (cilantro, mint, green onions etc.)
*this recipe makes 21-25 rice balls/patties*
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[@samsien9105]

Hi : sis a lot of work, but this food i will take to fishing trip it is the best food for travelling, i love your i dear, thank sis 🙏👍👍

[@shirleystone4379]

Yummy, make me hungry!!😋🔥

[@cathyvue09]

Can you fry the balls ahead of time and then break them apart to mix the next day