Toblerone in Ice Cream A Recipe That Will Wow Your Taste Buds! 🍫❄️

This dessert will bring you pure joy! The creamy texture and vibrant flavor of Toblerone chocolate, combined with hints of honey and cocoa, turn regular ice cream into a unique masterpiece. It’s easy to make, and the result will delight the whole family.
Ingredients:
300 g (10.5 oz) heavy cream (33%)
50 ml (1.7 fl oz) milk
30 g (1 oz) honey
30 g (1 oz) cream cheese
3 tablespoons vanilla sugar
3 tablespoons cocoa powder
100 g (3.5 oz) chopped Toblerone chocolate
Step-by-Step Recipe:
Whip the heavy cream, milk, honey, cream cheese, and vanilla sugar together until smooth.
Divide the mixture into two equal parts.
To one half, add cocoa powder and chopped Toblerone, mixing thoroughly.
Layer both mixtures alternately in an ice cream mold.
Freeze for 4-5 hours.
Enjoy this indulgent Toblerone chocolate ice cream!
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What kind of chocolate do you like to add to your ice cream? Share your preferences in the comments!