I thought you will have a different voice or accent when speaking in Korean. The subtitles seems to be incomplete but I somehow manage to understand what you are trying to say. That's how good these tutorials are. This is perfect for my weekend project as I have all the ingredients! So excited to make these after work.
Oh my goodness! Why have I never thought of squaring the dough off like this? Decades of regular baking, decades, and the thought never crossed my mind! Game changer, thanks.
Is almond powder the same as almond flour? You are very informative instructor. Your ability to explain all the details that are needed to make your recipes are needed and appreciated by this new baker!
You did Soo good in English.. The way you explained each and every step was just perfect.. wonder why you changed the language... Even though I like 韓国語
So yummy, i will give it a try today. Just wonder if we can skip cake flour and use only almond powder? Also, can we use slivered almonds instead of sliced almonds?
oh you need some cake flour in a sable cookie! it's actually meant to be more cake flour and a bit of almond powder, not the other way round. i guess you can use slivered almonds but sliced almonds are better because they are thin and you can spread them out sort of evenly on top of the sable cookie.
Hello! Wondering if i can substitute corn syrup with malt? I’ve tried and the dough pastry seemed soft after baking.. or i might have underbaked the pastey base? 😅
question .. do you wait for the pastry to cool down before adding the almond caramel mix? or it just doesn't matter since will be baked again?? I am actually in the kitchen now making it and my pastry is already in the oven XD XD
Hi chef. Thank you for sharing the recipe. I just found your channel and subs immediately 😊 I love your videos because it’s fun to watch and it’s very informative. Btw, Is it possible to bake this in an oven without fan function? One more thing Chef. Do you bake macarons? Would love to see your take on macarons 😊 Thanks 😊
Have to try this! Seems quite easy to make and the result looks really delicious! 😊 Will it be delicious as well if I use walnuts or is it better to stick to almonds?
oh almonds work best for floretines because sliced almonds are flat so you can flatten it out above the sable cookies whereas walnuts are bumpy and rigged.
Hello Hanbit, when you call for cake flour, is it self rising? Cake flours in my area are usually self rising flours. Thank you for all your great videos!
구독자가 5만명 되신거 축하드리고😊👍 이렇게 맛있는 레시피 올려 주셔서 너무 감사드려요🥰 제가 플로랑탱 꼭 만들어 보고 싶은데 질문좀 드려도 될까요?^^; 어떤 제품의 버터를 사용 하셨는지? 아몬드파우더는 100%사용 하셨는지? 슈가파우더는 95%로 사용하셨나요? 아님 분당 100%로 사용 하셨나요? 마지막으로 사블레 반죽을 7mm각봉으로 성형후에 오븐에서 구워져 나오면 높이가 달라질까요?질문을 너무 많이 드려서 죄송해요^^; 제발 이 질문이 한빛님께 전해지길. . .😭
I ONCE ATE THIS AT MY FRIEND'S HOUSE AND THAT WAS THE BEST FLORENTINE COOKIES EVER !!! I TRIED BUYING IT FROM SHOPS BUT IT COULD NEVER BE THE SAME THAT I'VE TRIED BEFORE T_T
Question: Since our goal for the Sable Base is to mix rather than incorporate air, is it advisable to use the Paddle Attachment if we are going to make this using a Stand Mixer?
@@HanbitCho malheureusement je ne vois que les ingrédients en langue chinoise, s'il-vous-plaît, j'ai besoin des ingrédients en français ou en anglais, je vous remercie infiniment.
I thought you will have a different voice or accent when speaking in Korean.
The subtitles seems to be incomplete but I somehow manage to understand what you are trying to say. That's how good these tutorials are.
This is perfect for my weekend project as I have all the ingredients! So excited to make these after work.
Right Good luck!
최종 결과의 질감은 어떻습니까? 제가 만들어봤는데 세이블 비스킷은 바삭한데, 익힌 후의 아몬드 부분은 바삭하지 않고, 먹다 보면 부드러워 보이는 것 같아요. 정말 그럴까?
선생님 플로랑땡 너무 잘만들었어요ㅎ뿌듯ㅎ선생님 얼굴자꾸보니 미소에 녹네요ㅎ미소미남 한빛선생님😃
네 감사합니다~
과자부분도 참 맛있더라구요~ 가장자리가 남아서 그냥 옆에 구웠는데 제니쿠키 버터맛이랑 비슷해요~ 파삭하는 식감이구요~ 맛있어요!!!!
ㅎㅎ 좋습니다~
Oh my goodness! Why have I never thought of squaring the dough off like this? Decades of regular baking, decades, and the thought never crossed my mind! Game changer, thanks.
lol
플로랑탱은 제가 많이 만들어 본 쿠키에요.정말 맛있고 고급스러워요.선생님 맛 보시는 것 보면 모두 만들고 싶을거예요.
감사합니다.
Is almond powder the same as almond flour? You are very informative instructor. Your ability to explain all the details that are needed to make your recipes are needed and appreciated by this new baker!
Yes, it is!
@@HanbitCho Thank you, so much.
이 레시피 너어어어무 최고예요! 다른분들도 꼭 따라해보세요. :-)
(한빛님 귀여움은 덤++++)
감사합니다
오늘도 만들었어요. 다들 맛있다며 좋아합니다. 감사합니다.
네 감사합니다.
정말 귀에 쏙쏙 들어오는 설명!!! 늘 감사합니다!!
넵 감사합니다~
Made these today, turned out perfect! Going to serve with a white chocolate and Passion fruit mousse.
great.
I've made this today and it was so delicious! Love your videos with very thorough explanations. Thanks for sharing great recipes!
You are so welcome!
Chef Hanbit your so cute while you explain the recipe... your talent for cooking was so amazing..
Wow, thank you!
혹시 만들어서 냉동보관 후 실온 해동해서 먹어도 될까요? 한번에 다 먹을 수 없을 것 같은데 냉동실에 쟁여두고 생각날때 하나씩 꺼내먹고 싶어서요.
네 그래도 괜찮습니다~
와! 주말에 안그래도 플로랭탕 만들려고 했는데🥰 덕분에 주말 베이킹이 너무 기대되요!
공정 상에서 주의해야 할 점이나 아몬드가루가 같이 들어가면 어떻게 다른지 설명해주셔서 배울 점이 많아요ㅎㅎ
ㅎㅎ 타이밍 좋네요. 맛있게 만들어서 드세요!
수고했어요👍👍
네 감사합니다.
I like when you speak Korean, feels more authentic😊❤
:)
말도안돼!! 말이 필요없다!! 😁😁 항상 좋은 레시피 공유해 주셔서 너무너무 감사합니다!!!
ㅎㅎ네~
너무맛있어요!! 선물하기도좋고 과정도 쉽네요 감사합니다^^
ㅎㅎ 감사합니다.
두번째 굽고 있는 중이에요.. 고급지고 달달한 맛! 선물했을 때 반응도 너무 좋아서 어깨가 으쓱했어요~ 좋은 레시피 감사합니다! ^^
ㅎㅎ 감사합니다!
쌤 목소리에도 미소가 베어있네요 ㅎㅎ 신기하다.. 누구나 다 할 수있다는 그 겸손한 어투에서 구독눌렀어요.. 귀로만 들어도 베이킹 가능하게 해주셔서 감사해요🙃
네 감사합니다
어제 만들어서 먹어 봤는데 넘넘 맛있어요👍👍👍이렇게 맛있는 레시피 공유해 주셔서 감사합니다🥰
네 감사합니다!
선생님 안녕하세요! 제가 좋아하는 플로랑탱아망드를 맛있게 만들게 되었습니다! 감사합니다!!!!
다 만들고 냉장이나 냉동에 두었다가 꺼냈는데 윗면이 하얗게 변했더라구요~ 맛은 물론 그대로입니다!!
이유가 있을까요?ㅠㅠ 그 막 구웠을때의 갈색의 반짝거림이 사라졌어요!
원래 시간이 지나면 광이 사라집니다. 자연스러운 현상입니다.
영어 영상만 보다가 한국어 영상 보니 놀랬어요!! 영어를 왤케 잘하세요? 부럽부럽
플로랑땡 너무 맛있는데 참고해서 만들어볼게요
네 맛있게 만들어서 드세요~ 한국어 영상이 몇개 정도는 더 찍어놓은게 있어서 천천히 중간중간 올릴 예정입니다.
You did Soo good in English.. The way you explained each and every step was just perfect.. wonder why you changed the language... Even though I like 韓国語
Thank you so much 😊
Thanks chef..time to go to the store and buy some almond flakes..😀
Hope you enjoy
Wow, looks very delicious. 🤤 I can't wait to try to make that Almond cookies recipe. Thanks Hanbit. 👍🥰🙏
great!
한빛 세프님~~ 카라멜라이즈할 때 불을 최대로 해도 108도를 안 넘어가는데 괜찮은 건가요? 탈까봐 그냥 했는데, 엄청 맛나요!!! 레시피 감사합니다 ♡ 115도 가 왜 중요한지 말씀 부탁드립니다 ~^^
계속 가열하면 온도는 올라갑니다. 온도는 지키시면 좋은데 어차피 다시 굽는거라서 괜찮기는합니다~
@@HanbitCho 오래동안 가열해야하나봐요? 넘치고 탈 것 같아 무서워서 내렸어요..t.t 담엔 용기를 가지고 115도까지 도전해볼께요!!! 더 맛있어지려나요?! ㅎㅎ
So yummy, i will give it a try today. Just wonder if we can skip cake flour and use only almond powder?
Also, can we use slivered almonds instead of sliced almonds?
oh you need some cake flour in a sable cookie! it's actually meant to be more cake flour and a bit of almond powder, not the other way round.
i guess you can use slivered almonds but sliced almonds are better because they are thin and you can spread them out sort of evenly on top of the sable cookie.
@@HanbitCho Got it. Thank you for your reply 😊
안녕하세요 선생님 ~ 필링은 뜨거울 때 재빠르게 쿠키 반죽 위에 부어야할까요 ? 아니면 조금 식어도 상관 없을까요 ??
상세한 설명 감사해요^^질문이있는데용!사브레반죽에 피케작업을 하고 구우면 타공매트 없이 구워도 부풀지가 않나요??
약간은 그런데 그래도 썩 나쁘지는 않습니다.
@@HanbitCho 앗 답변감사합니다 :) 이거 꼭 먹어보고 싶었는데 요 레시피로 만들어보려구요!!
Will try this!
Hope you like it!
So excited to try this!
Hope you like it!
Hello! Wondering if i can substitute corn syrup with malt? I’ve tried and the dough pastry seemed soft after baking.. or i might have underbaked the pastey base? 😅
umm..not sure
플로랑탱에 손이가요~~~🌸🌰
손이가요 손이가~
Ohhh!! I was so shocked when he started speaking in Korean 😂 I was so used to hearing him speak English 😂
Gosh i love your ID. Haha jamie oliver!
@@HanbitCho I love your channel and your recipes are well explained and easy to follow! ☺️
@@TheSourtapes thanks a lot!
Same hahah
Thank you Chef! 💕
You are so welcome
Please chef stabilised cream cheese whipped cream
right
question .. do you wait for the pastry to cool down before adding the almond caramel mix? or it just doesn't matter since will be baked again?? I am actually in the kitchen now making it and my pastry is already in the oven XD XD
hello!
생크림 대신 휘핑크림 사용해도 될까요?
네.
선생님 질문 추가드려요ㅠ 슈가파우더 대신 설탕도 가능할까요?
아 가능하기는한데 이게 좀 슈가파우더써야지 부드럽게 되서요...저 같으면 안 쓸거 같아요.
Hi chef. Thank you for sharing the recipe. I just found your channel and subs immediately 😊 I love your videos because it’s fun to watch and it’s very informative.
Btw, Is it possible to bake this in an oven without fan function?
One more thing Chef. Do you bake macarons? Would love to see your take on macarons 😊
Thanks 😊
this one is possible without a fan! i do make macarons.
I’m going to make this tomorrow, I love almonds. Thank you chef 👨🍳
Have fun!
생크림을 넣고 안넣고의 차이는 뭔가요?
생크림 대신 우유를 넣어도 되나요?
아 원 레시피대로 하시는 것을 추천드립니다.
선생님 혹시 물엿의 역활을 알수 있을까요??
물엿을 안넣어도 될까요?
레시피 그대로 하시기 바랍니다.
Have to try this! Seems quite easy to make and the result looks really delicious! 😊
Will it be delicious as well if I use walnuts or is it better to stick to almonds?
oh almonds work best for floretines because sliced almonds are flat so you can flatten it out above the sable cookies whereas walnuts are bumpy and rigged.
@@HanbitCho Got it! Thank you! 😊
I have eaten this last month. It was really great.
thanks.
감사합니다~ 잘 만들어먹었어요. 두번째 오븐시간은 좀 줄였습니다^^
감사합니다.
Thanks for the recipe! Just wondering, did you use the fan function in the oven when you baked both the sable base and caramelised almonds?
yep i use a convection oven!
@@HanbitCho Alright, thanks for clarifying! Will try my luck with these ☺
Gracias por la receta escrita en su idioma, muy a huevo leo el español no sé cómo la voy a hacer
gracias!
👀 Look so yummy. I would like to go sugar lane. 😁
lol
Thank you for the recipe! Your work is amazing as usual ^__^
Thank you so much 😃
WOOOOOW KOREAN😆 Time to learn Korean!❤️
lol
Hello Hanbit, when you call for cake flour, is it self rising? Cake flours in my area are usually self rising flours.
Thank you for all your great videos!
hello! it's just plain cake flour and not self rising.
@@HanbitCho thank you for follow up 😉
Hello Chef…. What can i substitute for corn syrup?
oh...i think honey might work but not sure in this case!
Thank you chef but please could you upload the English version ?
click the CC button for subtitles!
Hi hanbit I don't understand Korean,could you do another video with international language ?
pls click CC for subtitles!
보관은 어떻게하나요?
실온?냉장?냉동?
넵 다 됩니다~ 실온하시면 됩니다.
you soooo cute 😚
thankyou ...I will try it for tonight desert
Most welcome 😊
Could you upload pudding and dessert videos on how to replace gelatin with agar agar for vegetarians?
i'm not an expert in agar agar and i really don't use it much so not sure! as far as i know there's vegetarian gelatin and that should work!
Cheeef, i need the recipe in english pleasee. I dont understand the measurement of the ingredients.
yeah click the description for the recipe. it should come up in english!
@@HanbitCho noo its in koreaan
구독자가 5만명 되신거 축하드리고😊👍 이렇게 맛있는 레시피 올려 주셔서 너무 감사드려요🥰 제가 플로랑탱 꼭 만들어 보고 싶은데 질문좀 드려도 될까요?^^; 어떤 제품의 버터를 사용 하셨는지? 아몬드파우더는 100%사용 하셨는지? 슈가파우더는 95%로 사용하셨나요? 아님 분당 100%로 사용 하셨나요? 마지막으로 사블레 반죽을 7mm각봉으로 성형후에 오븐에서 구워져 나오면 높이가 달라질까요?질문을 너무 많이 드려서 죄송해요^^; 제발 이 질문이 한빛님께 전해지길. . .😭
네 감사합니다~
버터: 프레지덩
슈가파우더 사용했습니다.
사블레 반죽이 7mm로 밀어펴면 구워졌을때 아무래도 좀 두꺼워집니다. 정확히 얼만큼 부풀었는지는 잘 모르겠습니다.
@@HanbitCho 와우~~~친절한 답변 감사드려요👍🥰
Will you make swiss roll cake tutorial??
yep
I ONCE ATE THIS AT MY FRIEND'S HOUSE AND THAT WAS THE BEST FLORENTINE COOKIES EVER !!!
I TRIED BUYING IT FROM SHOPS BUT IT COULD NEVER BE THE SAME THAT I'VE TRIED BEFORE T_T
lol
can I make almond praline with that recipe?
oh nope. use this recipe!
ua-cam.com/video/3Ee9gr7_6wc/v-deo.html
Next Request- Opera cake
righty
If I do not have corn syrup or glucose, can I replace these with honey, using a total of 56g honey for this recipe?
oh yeah you can use honey instead.
Question: Since our goal for the Sable Base is to mix rather than incorporate air, is it advisable to use the Paddle Attachment if we are going to make this using a Stand Mixer?
yep you should use the paddle!
Can you please provide english recipe? i love all your video. thank you so much for sharing :)
yeah
Bonjour, très bien expliqué, mais où puis-je trouver les ingrédients exacte ????
in the description.
@@HanbitCho malheureusement je ne vois que les ingrédients en langue chinoise, s'il-vous-plaît, j'ai besoin des ingrédients en français ou en anglais, je vous remercie infiniment.
Chef recipe in english pleas.thx
check the english sub!
i want to take pastry course
how could i join this course
hello!
Receipe recorded in English please 🙏
click CC for subtitles!
선생님 물엿대신 올리고당 가능할까요? 그리고 사각틀없이 해도 될까요?
네네 가능합니다~
AMAZING!!!! Watching Kdrama helps a lot. lolz.
Yes it does!
@@HanbitCho PARK BO GUM!!!
Can i make it without the base, only the caramelized almond?
oh yeah!
Do you have Famos Amos chocolate chip cookies recipe to teach us? Those crunchy crispy type
never heard of it!
Deskrip box recipe.
right.
Butter,egg etc howmuch grams chef?
@@alesulaeman2111 click the descriptions!
I cant reading korean
설명란에 한글이라고 써있는데 영어로 번역해주세요
안녕하세요 선생님.
제가 지금 선생님 영상을 보고 만들어보았는데,
쿠키가 바삭하지않고,약과처럼 찐득하게 되었습니다..ㅜㅜ😢
왜이렇게 된걸까요?
더 구워보세요~
Please recommend egg substitute.
no substitute.
😍☺
yay!
Can we skip the corn syrup in the caramel almond recipe?
oh nope. you need it.
@@HanbitCho no substitutes for it?
Please,write the receipe for us! Thanks,a lot!!
In the description
Looks fancy yet easy enough to make…. I will give it a try, thank you.
ok! good luck!
Hanbit: Ingredients should be at room temperature which is 20 C
Me: *Lives in the Philippines
*Cries in 32 C Room Temp and High Humidity 😭😂
lol
레시피를 올려주셔야죠!
상세 설명 누르셔야죠!
감사드립니다 해봤는데 쿠키쪽이 바삭바삭하지않아요ㅠㅠ
Can’t understand it😭 pls put sub
OMG!!!
yay!
Please also speak English , 🍰🍪🍮🍩☕️
yeah
Whyyyyy why is this I’m Korean T,T
click CC for subtitles!
Will try this!
Hope you like it!