Basic Chiffon Cake Recipe (mini)

To come up with the pillowy texture of the ethereal chiffon cake we'll need the following ingredients.
Meringue
5 pcs Egg Whites
1/2 tsp or 2 g Cream of Tartar
10 tbsp or 125 g White Sugar
Batter
5pcs. Egg Yolks
1/2 cup or 75 g Vegetable Oil
1/2cup + 1tbsp or 108 g White Sugar
1/2 tsp or 3 g Salt
3 tbsp or 45 g Water
1/2 tsp or 10 g Vanilla
1 and 1/4 cup or 160 g Sifted Cake Flour
1/2 tsp or 2.5 g Baking Powder
(note: if you follow the measurement in cups or spoons stick to it same goes to grams they both works fine don't get confused but i suggest to follow measurements by grams)
Baking Temperature: 160 degrees centigrade
Baking Time: 55 to 60 minutes
For the procedures, please watch the video above. If you have any question please comment down below.
So what are you waiting for? Go bake it yourself!
Please don't forget to like, share and subscribe.
#BakeItYourself
Please follow me also on my Facebook Page
/ gobakeityourself