I worked in Pampanga for three years. I really appreciate these people for holding up with nature just to retain and retrieve their source of livelihood,. oh how i miss Pampanga. The people are awesome, the foods are awesome and the place itself is awesome. Thank you Erwan and FEATR for letting me experience and regain back memories from this place again.
The community is firm on their beliefs for what they think would be better for their livelihoods and for their immediate environment. Sure, nobody wants to get left behind in technological progress, but they'd rather do it responsibly by coexisting with nature while minimizing the damage developments could bring to their sacred place. Thank you for bringing such a good story, FEATR! ❤
As someone from Minalin (a nearby town from Sasmuan that also relies on wetlands), this video hits close to home. Thank you for bringing light to this! It would be nice if other coastal towns of Pampanga such as, Macabebe, Masantol, Minalin, Guagua, and parts of Lubao, would also put in this much effort in protecting our wetlands
Very glad to feature this kind of one of the many problems need to focus by our government. This is the clean job and inherent from their origins and a great help to our environment from global warming. Please help our cabalen on this project.
Born and raised in a nearby town of Guagua now living in US, this segment reminds me of my childhood. Humbling and simple yet gratifying. Thank you for sharing this story.
Pampanga is well-known for its delicacies, concerned of natural resources. I've been living abroad almost 4 decades but my hometown food resources are best ever.
Proud to be Kapampangan.Minalin,Pampanga.Nakaka miss yung dating ilog samin dati daming huling talangka at hipon .Pag panahon ng talangka gagawa kami ng burong talangka sako sako ginagawa namin tas pang regalo lang ng Tatay ko sa mga kaibigan o boss nya.Tagal ko na rin di nakakain ng talngka buro.I miss my father Bert.🥲❤️
May kamaganak kame dito pamangkin nang father ko ones in a while she bring us shrimp and alimango and blue Crabs one time we went there at fiesta we ride in bangka to cross the river And have fiesta celebration to our kamaganak ❤❤❤
I was grew up in sasmoan,and my job was catching shrimp in a called banku,a net with the bamboo cross,they called (SAKAG) we would catch for 3 days and we would cook the shrimp we caught so that they wouldn't spoil,we only earned 40 pesos for 3 basket. 1960,...i am 14 years old that time
Dapat yan ang seryosohin ng ating gobyerno, sana kung saan ang maraming nakikinabang doon sana ang gobyerno natin, hindi yong iilan lang makikinabang, tatayuan mong mga bahay tas ipahuhulog sa mga tao ng buwan buwan sa kanila eh paano yong sa wetland doon kinukuha pangkabuhayan mawalan sila ng hanapbuhay isa nanaman pasanin ng gobyerno, at para na rin sa pananga kung may kalamidad mang dumating sana hayaan na lang at palabungin pa mga mangrovebsanmga kailogan
i recall many WW2 stories of my mother. She was but a child during those days, and she remembers the whole barrio in Dau, Mabalacat pampanga had to travel by carabao cart to anywhere they can go. They ended up along the Arayat Mountain foothills, and there found endless supplies of Talangka, which provided them sustenance. The capampangans are known for cultivating these talangkas today, harvesting the meat and making buro the aligi.
Tutu yan sir sbyan da Deng aliwa development pra king Progreso Ning Balen pro ing tutu pra mu king pa sarili kapakanan da Deng aliwa gahanan ....sna nung ing amanwan da Progreso pra king egana gana makinabang
Bakit ang mga mamayan kapag naka pag putol ng bakawan deritso sa kulongan.ang mga negosyante kapag sila ang nag putol ng kahoy kahit Sean man sulok ng pilipinas hindi bawal.may nabalitaan naba kayong nesosyante na nskulong tungkol sa iligal logging.
Isn't ironic? Maraming private investors, real estate developers and also the government is nakafocus sa house projects, transforming land farms, wetlands, and mountains into villages, subdivisions, condo buildings pero mas marami pa rin ang mga homeless na nagkalat sa maraming kalsada at mga nasa squatters area. 🤣🤣🤣
I worked in Pampanga for three years. I really appreciate these people for holding up with nature just to retain and retrieve their source of livelihood,. oh how i miss Pampanga. The people are awesome, the foods are awesome and the place itself is awesome. Thank you Erwan and FEATR for letting me experience and regain back memories from this place again.
Pampanga is definitely special - we hope you get to experience it again soon! 😊
Again, in awe with FEATR. Ang ganda ganda ng mga pinoproduce.
Maraming salamat!
The community is firm on their beliefs for what they think would be better for their livelihoods and for their immediate environment. Sure, nobody wants to get left behind in technological progress, but they'd rather do it responsibly by coexisting with nature while minimizing the damage developments could bring to their sacred place.
Thank you for bringing such a good story, FEATR! ❤
As someone from Minalin (a nearby town from Sasmuan that also relies on wetlands), this video hits close to home. Thank you for bringing light to this! It would be nice if other coastal towns of Pampanga such as, Macabebe, Masantol, Minalin, Guagua, and parts of Lubao, would also put in this much effort in protecting our wetlands
Very glad to feature this kind of one of the many problems need to focus by our government. This is the clean job and inherent from their origins and a great help to our environment from global warming. Please help our cabalen on this project.
Masarap natikman dyan sa sasmuan yung lelut sugpo tyaka lelut ema🥰
Born and raised in a nearby town of Guagua now living in US, this segment reminds me of my childhood. Humbling and simple yet gratifying. Thank you for sharing this story.
Thank you for sharing your story!
Kelan k po uuwi ult
@@jannmascarenas3181 Thank you for responding. Hopefully soon.
I LOVE THIS SO MUCH!!! THERE IS SO MUCH HEART IN THIS VIDEO. THIS MADE ME SO EMOTIONAL.
Pampanga is well-known for its delicacies, concerned of natural resources. I've been living abroad almost 4 decades but my hometown food resources are best ever.
Love this content❤
Thanks for featuring wetlands! One of the ecosystems that needs more visibility.
Proud to be Kapampangan.Minalin,Pampanga.Nakaka miss yung dating ilog samin dati daming huling talangka at hipon .Pag panahon ng talangka gagawa kami ng burong talangka sako sako ginagawa namin tas pang regalo lang ng Tatay ko sa mga kaibigan o boss nya.Tagal ko na rin di nakakain ng talngka buro.I miss my father Bert.🥲❤️
May kamaganak kame dito pamangkin nang father ko ones in a while she bring us shrimp and alimango and blue Crabs one time we went there at fiesta we ride in bangka to cross the river
And have fiesta celebration to our kamaganak ❤❤❤
I was grew up in sasmoan,and my job was catching shrimp in a called banku,a net with the bamboo cross,they called (SAKAG) we would catch for 3 days and we would cook the shrimp we caught so that they wouldn't spoil,we only earned 40 pesos for 3 basket.
1960,...i am 14 years old that time
Amiss cu tuloy...masanting ken.
@sa Lahat ng tao sa mondo ito kinakailangan sa araw araw kailangan may livelihood project sa pangkabuhayan god bless all maraming sallamat po
Dapat yan ang seryosohin ng ating gobyerno, sana kung saan ang maraming nakikinabang doon sana ang gobyerno natin, hindi yong iilan lang makikinabang, tatayuan mong mga bahay tas ipahuhulog sa mga tao ng buwan buwan sa kanila eh paano yong sa wetland doon kinukuha pangkabuhayan mawalan sila ng hanapbuhay isa nanaman pasanin ng gobyerno, at para na rin sa pananga kung may kalamidad mang dumating sana hayaan na lang at palabungin pa mga mangrovebsanmga kailogan
Worth watching. ❤❤❤
i recall many WW2 stories of my mother. She was but a child during those days, and she remembers the whole barrio in Dau, Mabalacat pampanga had to travel by carabao cart to anywhere they can go. They ended up along the Arayat Mountain foothills, and there found endless supplies of Talangka, which provided them sustenance. The capampangans are known for cultivating these talangkas today, harvesting the meat and making buro the aligi.
Tutu yan sir sbyan da Deng aliwa development pra king Progreso Ning Balen pro ing tutu pra mu king pa sarili kapakanan da Deng aliwa gahanan ....sna nung ing amanwan da Progreso pra king egana gana makinabang
over fishing dahil nauubos. kahit maliliit hinuhuli din kasi. sa ibang bansa may sizes lang ang pwde kunin crabs
Trivia:
The place is used to be called as S*XMOAN then changed to SASMUAN
❤️❤️❤️🇵🇭🇵🇭🇵🇭💯💯💯
Villar has left the group 😅
Bakit ang mga mamayan kapag naka pag putol ng bakawan deritso sa kulongan.ang mga negosyante kapag sila ang nag putol ng kahoy kahit Sean man sulok ng pilipinas hindi bawal.may nabalitaan naba kayong nesosyante na nskulong tungkol sa iligal logging.
Nagrereklamo cla baha daw lagi dyan pero ang kabuhayan ay andyan sa tubig
bumabaha kasi tumataas ang sea level. naapektuhan rin ang salt levels sa tubig, meaning, nasisira yung ecosystem nung lugar
English translation please 😅
Subtitles are available! 😊
Isn't ironic? Maraming private investors, real estate developers and also the government is nakafocus sa house projects, transforming land farms, wetlands, and mountains into villages, subdivisions, condo buildings pero mas marami pa rin ang mga homeless na nagkalat sa maraming kalsada at mga nasa squatters area. 🤣🤣🤣
ina allow kasi ng mga namumuno. dpat dyan pinoprotektahan. so sad ;(
trying hard to be best food review guy.
He IS ONE of the best food review people. He's even got a PRESTIGIOUS AWARD for it. How about you?
He doesn't even have to be trying hard. He's one of the standards. How about you?