Cheeseburger Egg Rolls
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- Опубліковано 19 чер 2024
- Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon Prestige 500 gas grill.
► PRINT RECIPE: www.atbbq.com/thesauce/cheese...
RECIPE COOKED ON: www.atbbq.com/napoleon-grills...
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** TIME STAMPS **
00:00 Intro
00:34 Cooking the Beef
01:49 Prepping the Onion
03:47 Chopping the Pickles
05:10 Assembling the Egg Rolls
06:57 Frying the Egg Rolls
08:53 Making the Secret Sauce
10:17 Let's Have a Taste
11:07 Outro
The episodes that y'all leave Tom's outtakes in are always the best. Keep up the great work guys!
I've actually been doing this for years with left over pulled pork/brisket/chicken etc. Buffalo Chicken Egg Rolls are really popular around the house. Good to see a real chef had the same idea!
Was watching this thinking about Buffalo checking egg rolls and then saw this comment. Any good tips or recipe?
@@dr6511 left over chicken, mines usually smoked, cream cheese, butter, hot sauce, garlic, soy sauce and caynee pepper for the filling - don't use thick wrapper like wonton cause its to much breading in my opinion -- thinner the wrapper the better, fry it up until golden
Thank you! I love egg roll recipes. Just had cheesesteak egg rolls last night.
These look so good. Might have to try these
Love that knife you’re using!
I love Cheeseburger Egg Rolls 😋😍.
We couldn't agree more! Thanks for watching!
Nice and mouthwatering recipe again - love it 👍👍👍
These look good! I want to make these!
Great video. I like the brisket idea!
Awesome... those look killer!
Chef Tom, another banger. Your channel, by far, best content on UA-cam. Nothing disappoints. The way the show is filmed and your cadence, home run. Continued success. Shout out from Bay Ridge, Brooklyn, NYC.
Thanks for watching!
I would love to see Tom’s take on a gyro/souvlaki! I’m surprised he hasn’t done one already to be honest haha
I could go for a plate of these, very nice!
Looks great!! Nice cheese boogal!!! Something classic but different. Can’t wait to try it!! Thanks Chef!!
OH
MY
GOD!!!!
Gotta give this a shot
I've been doing these for years, wish I had put them on UA-cam first lol. Good job dude, look great
Chef, your making me hungry! Should have watched after lunch
Delicious
Awesome. I'm making these this weekend. TY
Awesome! Happy grilling!
@@allthingsbbq Turned out great! Everybody loved them! 🍔
I have to make these for my hubby! They look 🔥
Thanks for watching!
oh my god your a genius wow cheese burger egg rolls wow... got to try it...
Looks amazing! Will be trying hmmm I bet chef Tom could pull this off as a Nashville hot chicken Sammy or a z-man
awh yeeahh! I made some cheeseburger lumpia during football season last year. DAMN good stuff.
The master is back
If my gf and I were ever to get married, this is the kind of food I would want served at the reception.
Tell her
@@hungrydad7537 Lol she said screw the wedding, gimme the egg rolls!
Kindred spirits!
Looks real good. A must make in the near future. Thanks CT!
Damn that looks bomb
VIDEO IDEA
Can you do a video on all things pellets? Different kinds of pellets, how to store them, flavor profiles, etc.
good call!
@@twistedsphere thanks JJ!
Hopefully with enough likes it will get their attention! I am getting married in June and have a YS640 on our registry. If they made a pellet video I would make the purchase from them.
Yes please. I love my Traeger grill but honestly I don't really get much difference in brand, type, or mixes. Shrug*
VIDEO IDEA
Found your video. Made these for a party in the Netherlands and they slayed! I made 40 and they were gone in under 20 minutes.
That's awesome, we love it when our recipes get put to work. Thanks for being part of our community!
Just watched the turkey egg roll video and it made me remember this one. Would tallow be a good oil to use to deep fry? Thanks
Great recipe! Can you tell me the size of your egg roll wrappers? Thanks mate!
I want these in and around my mouth
Chef Tom you never cease to amaze us minions!!
Thanks for watching!
That's a definite game day munchie!
Ooh! will it eggroll? New challenge for atbbq
this looks like a movie ...
nice color grading
This is UNNATURAL!! Can I have a bite?
Awesome, Tom! Is this the same pastry you would use for a spring roll?
No. Spring roll wrapper is super duper thin. A wonton wrapper is the same as an egg roll wrapper.
Kewpie Mayo, velvety smooth, but with MSG. Uncle Roger approved
Because MSG is amazing.
@@tewlbocks3362 yes, its not bad for you like the crazies want you to think. Just another marketing ploy.
And now ... I'm hungry!
Always leave in your mistakes, Tom. Humanizes and endears you, my man. My boys and I always try your stuff. BBQ chicken bombs and ABT are the bomb.
Whats your prefered frying oil?
Yo chef tom. Ive made like half of your recipes...all awesome. Hook it up with a gumbo recipe? Can't find a decent one anywhere
Is it weird that you’ve watched for long enough that you say the seasoning rub that Tom is going to use on the brisket before he does?
where can I get those black rubber gloves? are they a special kind for cooking?
Could those be frozen before deep frying for future use? Looks great.
You should be able to freeze and safely fry them up later since the filling is already fully cooked. Growing up, when my mom use to make lumpia she would do it in a large batch by cooking up the filling and then rolling about 50-60 lumpia. We'd have some the night she made them and she would freeze the rest to fry up for another day. The process for these cheeseburger egg rolls are the same for how my mom use to make batches of lumpia. You can fry these fresh or from frozen until they're golden brown and it's all good.
9:55 is my favorite part of this video
it's the cheesy burgerest!!
Freaking yummy!
“That cheeseburger joint flavor” it literally is a cheeseburger joint.
My Therapist: “The cheeseburger joint cant hurt you”
Cheeseburger Joint: “...”
Only problem, what’s everyone else going to eat? 🤤
Looks so delicious. I will be trying this before next weekend.
Serious question though, how do you dispose of your oil? What's the best way to dispose of that amount?
I would fry more if I knew what to do with the left over oil
Dump it down the drain or find a wildlife preserve and pitch it there. Seriously though, if you live in or near an urban area you might have a recycling center that will take it. There are websites like Earth911 that you can check to see what's available near you. If that's not feasible, bag it up well and add it to your outgoing trash.
When you change oil in your car, save the container for used frying oil...then, when you pour your used cooking oil in the empty container, glue the lid on and put it in the trash.
Oooooh damn 🤤😍
looks delicious but instead of water you can use egg wash :) it also give it some color
Are your gas grills burning LPG or natural gas? Different fuels burn at different temperatures and sometimes you can taste the difference.
Can you please do Texas Twinkies?
What kind of knife are you chopping that onion with?
Bloopers for the win
And then there's that :)! Thanks for watching!
We always do this with leftover taco stuffings...
That's a winner. Those will disappear just like the jalapeno poppers do. Gone in minutes.
What knife is that?
I didn’t realize you guys are in Kansas!
Yep, we are in Wichita, KS! Downtown in the Delano District.
Noms! Chef Tom, what is your favorite burger joint in the Wichita area?
Do you do take-aways 😄
Go to Busters Burgers for lunch in Wichita i guarantee you that ole boy has the best in Wichita nothing fancy but damn!!!! Get the triple chz and fries!
Since the Reuben is your favorite sandwich could you make this video again as a Reuben Egg roll
Request noted! Thanks.
for a dipping sauce... before cooking, cut up a clove of garlic and half a chili pepper and add that to an 1/8 cup of apple cider vinegar and a 1/8 cup of soy sauce and let the flavors come together in the fridge.
Good idea!
I really liked this recipe but my eggrolls looked completely burnt after just 20 seconds in oil at 315 degrees. What did I do wrong?
What can you do with Bitter Melon?
After little deliberation ... we don't really know. Suggestions?
@@allthingsbbqAfter cutting length wise and removing the seeds. I have sauted them in chicken stock or soba soup to remove some bitterness but not cook them until softened. Then stuffed them like green peppers in the past. I smoked them to cook the meat, rice and vegetable stuffing. Then wrap them in bacon with the two halves together or separate really comes out great either way.
Eh cute idea, but it needs some toothsome crunch inside...like cabbage/celery, otherwise it's just crispy moosh.
Dang....
You Need to Deliver? Is Ohio to Far? LOL Look Amazing
Cheebuger Cheebuger (petsi, cheeps) lol
c h e e s e b o o g a h :)
"We are going to wet the paper" 🤣🤣☠☠
Endless possibilities with this. Instead of mustard i was thinking bbq sauce. Instead of pickles, some bacon.
Pepperoni and mozzarella
Buffalo chicken....
Stupid question from somewhere this isn't a thing: can someone describe what an egg roll wrap is made of..?
Typically egg roll wrappers are made out of flour, eggs, water, and salt that are rolled into 1/8" thick or thinner.
They sell these at Disney world
When you shave that beard, will you be offering trimmings on the website? Thanks
They are included in the eggroll.
Who the heck hit thumbs down?!
You mean traditional American Processed Synthetic Cheese....:)
Yup, that's the stuff. And it's delicious.
American Cheese.
The World's Greatest Cheese!
bro,if it stinks in your house it's not the fry bro.
you must be living net too the airport or something
If it had more green vegetables and some carrots, believe me, it would look very good and of course healthy. I think the oriental version is much better than this one. IMHO!
Oh ... that's another recipe :). Thanks for watching!
First and last time I watch you...all you are is a commercial
Dang. You'll be missed.
The fucking grill sounds like a droid from Star Wars. That is one reason I wouldn’t want to purchase it.
Those napoleon grills are shit house. I totally regret buying mine every time I use it. It’s so bad I can’t even sell it to contribute money to buying a decent gas bbq.