Mike Colameco's Real Food ARTHUR AVENUE/the BRONX, NYC

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  • Опубліковано 3 чер 2024
  • Often referred to as New York City's "other Little Italy" , this Bronx neighborhood is thriving to this day. The indoor Market was created by Mayor Fiorello LaGuardia in 1940 and is absolutely epic, while the surrounding neighborhood is too. Italian Food Lovers' paradise, butchers, fish markets, bakers, fresh pasta, cheese makers, salumi, restaurants, they've got it all up here.
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КОМЕНТАРІ • 14

  • @brianazmy3156
    @brianazmy3156 2 місяці тому +1

    I first heard about Arthur Avenue over 25 years ago when I lived in Va Beach. As fate would have it, I now live only a few blocks away. Being a foodie, NYC is a great place to live. Thanks for sharing your video and talents

  • @Robert-xy4gi
    @Robert-xy4gi Рік тому +3

    My soul is crying for Arthur Avenue

  • @alessandradagostino6528
    @alessandradagostino6528 6 місяців тому +2

    Sembra di stare a Napoli ❤❤❤,stupendo

  • @ScottD44
    @ScottD44 8 місяців тому +3

    The Real Nyc "Little Italy"!! Absolutely Amazing!

  • @JohnVC
    @JohnVC Рік тому +3

    It doesn't make sense to be worried about e-coli for a meatball that you're going to simmer for an hour and a half. Most of the problem with mass produced ground beef is when you cook it in a medium-rare burger, etc. E-coli doesn't live under steam for an hour and a half.

    • @cjaquilino
      @cjaquilino 11 днів тому

      Yeah, it's just food paranoia from the mid to late 2000s. Though people still believe in nonsense today.
      I'd eat meat from a single animal bought at a butcher to support the local butcher and maybe cause it's slightly better environmentally…maybe. Not because industrial produced food is necessarily more dirty than a local butcher's. Anyone could cut corners.

    • @JohnVC
      @JohnVC 11 днів тому +1

      @@cjaquilino Yeah, the single animal source is a huge factor. That's why people don't get e coli from a single cut of steak from one animal, but usually when tens or hundreds of cattle are ground and mixed together, such as an industrial ground beef operation.

  • @VICTORYGARDENS-wn9us
    @VICTORYGARDENS-wn9us 7 місяців тому +1

    I just subscribed. I am working on a channel and website for people to find others to dine with and restsurants to promote their place

  • @DavidPerez-oj2dv
    @DavidPerez-oj2dv 4 місяці тому +1

    THIS IS EARLY 20'S

  • @djdoc70
    @djdoc70 Рік тому +3

    What channel was this on ? And what year is this?😊

    • @robfeeney4909
      @robfeeney4909 Рік тому +1

      going by the prices on the food at least 15 years ago

    • @ScottD44
      @ScottD44 8 місяців тому

      Probably Ch 13 PBS

    • @cjaquilino
      @cjaquilino 11 днів тому

      Mike joking about John Ashcroft places this as mid to late 2000 at latest. I'd guess 2006-7.

  • @riftcorbitt1684
    @riftcorbitt1684 Рік тому

    Kirk, Mike a lot of "combing" interlacing artifacts in this video. Was it interlaced but saved as progressive?