One of my best friends growing up was from Iran. His mom is the nicest woman ever, and almost every time I stayed over she would cook persian kebab with persian rice, and serve it with a big fried tomato on top of the rice. To this day I have never tasted anything better in my life! Seeing this video brought back a lot of happy memories. I have to try to cook both the rice and the kebab at home.
Must have been chelo koobideh. One of my fav dishes of all times. The butter and tomato on the side, the kebabs, the saffron rice and sometimes, sumac to sprinkle on top. Yumm! Nothing ever comes close.
Best video and authentic Persian way of making the Best basmati rice ,,,, I am Dakota Sioux Indian ,,,, my husband was from Shiraz ,,,,, he made the perfect rice every time and he patiently taught me how to do it too..... went through a few trial and errors before I finally got it right.... He died 7 years ago ....miss him still ....always will. ..... we learned about each other's culture .... and foods.... We had an Native American Indian and Persian household .....
I made this for a family gathering yesterday--not a single grain was sticking to another, they were perfectly steamed and not raw, and one person was convinced that I secretly got this rice catered because of how perfect it was!!! Thank you!!!
Maybe it's just that it's late, and I'm tired, but I got the biggest laugh about "one person was convinced that you had the rice catered". ☺️ That's a good endorsement of the recipe!!
Now I love Thai, Chinese, Japanese, Korean and all that rice, but there's something so fluffy and light about Persian rice. I could just eat this stuff forever.
Elijah crump funny. I’m Hispanic and my mom used to make rice almost every day but we don’t get tired of rice because we make it so many ways so it isn’t just white rice 🍚 all the time.
@@Orlanzepol123 Hi Orlando. Persians do not eat plain rice alone. There are dozen or so stews that you can eat plain rice with. Also plain rice is served with several kabobs, barbecued meat. Another dozen dishes uses rice with mixed ingredients. Plain rice can also be cooked without straining by adding just enough waster and far less salt.
Hi, I'm from Venezuela, I ate this rice many years ago and I'm crazy to try it again. NOW you have a new subscriber. Finding this recipe was a blessing.
THANK YOU!!!! I am married to a first generation American whose parents are from Iran, and my mother in law is one of the best Persian cooks in the world. She has tried to teach me how to cook Persian rice for over 11 years and I never got it. Attempted MANY times, but never comes out like hers. I have great hopes that my Persian rice that I am attempting to make tonight, based on your video, is a equal comparison to hers. I cannot thank you enough for posting this video! You have got yourself a new subscriber:)
We just discovered this amazing Persian restaurant. I've loved Persian food since I was a kid, but now I'm super motivated to learn how to make it so I can eat it any time I want. We have said over and over again, how insanely amazing just the rice alone is, and now I'm ready to make it for our next feast.
I first tasted rice in Iran in 1967 while going overland to Australia and have never tasted the same anywhere else since. Thanks for that method...wish you well.
How could anyone hit the dislike button on these videos? I love my traditional Persian rice and I am Persian from a very old school pure family. This was the perfect way to make Persian rice which my grandmother taught me. Your videos are fantastic Henry thank you for making them. This video reminded me of one step I had forgotten and I can't wait to try it and see how much it improves my rice.
Had a friend from Afghanistan. The way how he made rice was so intriguing to me. He basically did it like this but i think he put potato slices on the bottom of the pan and the rice like a pyramid on top. Then i tried it and it was phenomenal. The texture, the taste how they seperated was just out of this world looking on how to do it ever since. ill try this recipe
I have so much appreciation for this rice. I fell in love with it a year ago but couldn't re-create it. I can't wait to try these techniques. This just shows that this rice is also a labor of love...truly surprised by the saffron sugar water....i thought it was a different rice! Much appreciated for sharing!
My Indian grandparents always poured the water off the rice, then put it back on the stove to cook. Wow. I've never seen anyone else do it until now. I am going back to my roots.
Had no idea it was that involved. Being Korean we just wash it, throw it in a rice cooker, set it and then 20 min later it’s done. But this is some good stuff!
Perisan and Afghan rice dishes are FAB. If you are interested in learning more, you can also try colored rice. I am Afghan myself so you will find lots of delicious side dishes too that you can try out. Hope you like it. ua-cam.com/video/FpeC9Au1GYc/v-deo.html
Of course it will be, look how much effort to make it taste good? not just throw it into the rice cooker. Far East Asians they dump it in water and that's it... far west Asians and Africans are all about the flavour.
Hey Henrys. I am from Iran and I am so happy that you cooked Iranian rice. first of all thanks a lot for teaching us. secondly, your saucepan is not good for cooking Iranian rice but you are so professional. thirdly when you want to throw rice on the filter please wash your rice with Lukewarm water. finally, when you want to split some oil on the rice please use the warm oil. all the best for you my dear friend.
I'm glad that you showed how to wash rice, because in every cooking program on TV/social media they don't show or just simply dont wash their rice, meat/fish and vegs. I hope more people will do the washing at their house too.
I Learned a similar, to yours, way of cooking rice, from a Afghan friend. To my opinion it’s the best way to cook rice. Thank you for sharing your wonderful videos with us. ❤️Greetings from Denmark
1. This was the most relaxing thing to watch from start to finish. 2. Thank you for the describing in detail the exact techniques you use. Looks delicious!
Hi Andrea! No matter where you live in the US, we will bring you delicious Persian ready-to-eat meals. For more information, Please visit us at persianbasket.com/ready-to-eat-meals.
Thanks dude, I followed your video down to a T, and made the best batch of Persian rice I ever made in my life!!! It even had a nice layer of tahdig on the bottom!!! Marvelous!!
This is a great video of showing how to make the best Persian Rice in the world! For years I have been trying to do it like my family who are Iranian. I've watched them do it but never seemed to ace it when trying. Surprisingly I've got doing tahdig down to a science (which was not shown). Importantly watching your video has guided me through the gray areas of their method. If you do another video of rice show a version with the option of making rice with with Dill and/or Lima Beans. Thank You.
Yeah... our food taste good but... it's also a great way to get fat. Doesn't kill you right away like western fastfood but by the time you are in your fifties you are looking forward to an awkward belly.
If you are interested, you might also try colored rice. I am from Afghanistan so you might als like some of the side dishes I have on my channel. ua-cam.com/video/FpeC9Au1GYc/v-deo.html
Nice job, Henry. You have demystified the preparation of this enjoyable dish that I have whenever I can find a Lebanese or Persian restaurant. Thank you.
If you liked this, you might also like colored rice. I am from on Afghanistan, so who know - you might want to try out some of the sides dishes too from my channel. ua-cam.com/video/FpeC9Au1GYc/v-deo.html
Amazing!! So complicated! I hope to try. This vaguely reminds me of my Italian grandmother's butter rice she used to make. Thank you for making this video! God bless you
Very interesting! But such a long process! I think I make my rice in 10-15 minutes! But will try it! One thing for sure is that with all that amount of rinsing pre and after, you are surely removing a great deal of arsenic from the rice!
I LOVE IT, Thank you very much for sharing this beautiful recipe. I eat persian rice every day because I do it for my restaurant, and all my family love it.
ON BEHALF of all the men out there that have wives that cant cook for shit, THANK YOU HENRY GOD BLESS YOU!! I have no Persian friends, but for sure i wish i had one like you, you’re just so chill man, none of that typical pretentious Persian attitudes we get here in Los Angeles.... subbed!! Wish you all the success bro!
I use to have to rotate my pot on a gas stove so the Tahdig didn't burn, until I found a gas stove top diffuser. Best device ever! Made getting a golden, crispy tahdig so easy.
I love the fact that he practically uses every grain he has! It drives me nuts to watch cooking shows where the chef partially scrapes the ingredients whilst demonstrating a recipe. It's a bit illogical. I adore Persian rice! It's like none other! Yum!
I just spent an hour searching for this video! I made your rice like 3 years ago it was the best rice I had ever made. I was making some kebabs for dinner tonight and wanted this rice again so bad!
@@HenrysHowTos thank you for so many great videos. I’m lucky in Los Angeles we have many Persian people and the food is so good. Sadly we don’t have water pressure here any more. Cheers ❤
Sahar Peters no one could care less about your rice ... this isn’t your channel you dummy! Anyone can say they are better than other people at doing stuff, you have zero evidence so no one cares about what you have to say
I love this method of cooking rice. I never knew to put a towel over the rice and let it steam out all the water after boiling the rice. Thats a great technique. Thank you :)
Great video :) There is no better rice then Persian rice, its so yummy. I do the same way but instead of oil I use butter and instead of tea towel i use kitchen foil (in my opinion works much better as it seals the pot properly) :)
Thanks for another great video. Your instructions are exactly the same as I make rice except I add turmeric in the oil for Tahdig! Looking forward for more videos. Damet Garm.
The rice looks great! But it seems to take a while to make it :/ I was wondering about the rice in pot over medium heat...won't it get stuck and start frying?
This results in the bottom turning into a crust known as tahdig, this is a delicacy! However, it wont burn as you are basically steaming the moisture already in the rice
If its your first time trying it, I definitely recommend you this. I’m from Afghanistan and have tried this before my american friends loved it , they are amazing 👍
This youtuber is the best cooking tutorial I’ve ever watched. Very straight forward in getting to the recipe tutorial. Easy to follow and Easy to understand 💯 keep it up brother!
It's lockdown I got time on hands. I'm off to make this right now. Looks absolutely awesome. Thank you chef. Edit: I made it and none of the grains stuck together and it was perfectly fluffy. Thanks so much chef!!!!
Thanks for the recipe. I never realized how much work went into Persian rice. Love it all but my favorite is Chenjeh! What brand of rice do you use Henry?
Hi Harry, your techniques were basically right but there are half a dozen enhancements you can do to take it to the next level especially after the initial cooking of the raw rice and you will understand or perhaps already know that the rice can be so delicious as far as a humble rice dish that can not be imagined. Simple things in life are often the best, agree?
wow that is great. thank you so much. I saw someone making it and she put potatoes at the bottom of the pan, I don't know why. she didn't speak English, this one it is more easier.
Persian cuisine is the best! May I suggest a Flatbread covering the bottom of the pan and then dropping your rice on top of bread, before steaming it. + ghee butter instead of oil.. makes awesome rice and tadik!
One of my best friends growing up was from Iran. His mom is the nicest woman ever, and almost every time I stayed over she would cook persian kebab with persian rice, and serve it with a big fried tomato on top of the rice. To this day I have never tasted anything better in my life! Seeing this video brought back a lot of happy memories. I have to try to cook both the rice and the kebab at home.
get the recipe from her
Must have been chelo koobideh. One of my fav dishes of all times. The butter and tomato on the side, the kebabs, the saffron rice and sometimes, sumac to sprinkle on top. Yumm! Nothing ever comes close.
Best video and authentic Persian way of making the Best basmati rice ,,,, I am Dakota Sioux Indian ,,,, my husband was from Shiraz ,,,,, he made the perfect rice every time and
he patiently taught me how to do it too..... went through a few trial and errors before I finally got it right.... He died 7 years ago ....miss him still ....always will. ..... we learned
about each other's culture .... and foods.... We had an Native American Indian and Persian household .....
I made this for a family gathering yesterday--not a single grain was sticking to another, they were perfectly steamed and not raw, and one person was convinced that I secretly got this rice catered because of how perfect it was!!! Thank you!!!
Maybe it's just that it's late, and I'm tired, but I got the biggest laugh about "one person was convinced that you had the rice catered".
☺️ That's a good endorsement of the recipe!!
How I do the zafaron? What brand? What is it?
how many cup of rice and for water ? thanks
did you cook in medium heat
did you cook the rice without water ?
Anyone else satisfied by the water pressure of his sink and how fast it filled the bucket
Marry me
Umm you’re weird!
The water pressure was cool mine feels like water and power only give me so much water to spare ☺️
God yes
Yeah :D
Now I love Thai, Chinese, Japanese, Korean and all that rice, but there's something so fluffy and light about Persian rice. I could just eat this stuff forever.
better than potato chips! "betcha can't eat just one bowlful.
Elijah crump funny. I’m Hispanic and my mom used to make rice almost every day but we don’t get tired of rice because we make it so many ways so it isn’t just white rice 🍚 all the time.
Vermillion Dawn I’ve never tried it. But I’m keen to try it
Exactly
@@Orlanzepol123 Hi Orlando. Persians do not eat plain rice alone. There are dozen or so stews that you can eat plain rice with. Also plain rice is served with several kabobs, barbecued meat. Another dozen dishes uses rice with mixed ingredients. Plain rice can also be cooked without straining by adding just enough waster and far less salt.
Hi, I'm from Venezuela, I ate this rice many years ago and I'm crazy to try it again. NOW you have a new subscriber. Finding this recipe was a blessing.
THANK YOU!!!! I am married to a first generation American whose parents are from Iran, and my mother in law is one of the best Persian cooks in the world. She has tried to teach me how to cook Persian rice for over 11 years and I never got it. Attempted MANY times, but never comes out like hers. I have great hopes that my Persian rice that I am attempting to make tonight, based on your video, is a equal comparison to hers. I cannot thank you enough for posting this video! You have got yourself a new subscriber:)
We just discovered this amazing Persian restaurant. I've loved Persian food since I was a kid, but now I'm super motivated to learn how to make it so I can eat it any time I want. We have said over and over again, how insanely amazing just the rice alone is, and now I'm ready to make it for our next feast.
You’ll love it! 🤤
I first tasted rice in Iran in 1967 while going overland to Australia and have never tasted the same anywhere else since. Thanks for that method...wish you well.
yeah because persian food is low key
I've watched over 40 videos of rice making. This was by far the best one I've seen
Cheers mate
Merci
Yes.
Lots of patience.
How could anyone hit the dislike button on these videos? I love my traditional Persian rice and I am Persian from a very old school pure family. This was the perfect way to make Persian rice which my grandmother taught me. Your videos are fantastic Henry thank you for making them. This video reminded me of one step I had forgotten and I can't wait to try it and see how much it improves my rice.
Hi, can you please help where can I buy the last orange sauce that he put into the rice? Thanks 😊
Had a friend from Afghanistan. The way how he made rice was so intriguing to me. He basically did it like this but i think he put potato slices on the bottom of the pan and the rice like a pyramid on top. Then i tried it and it was phenomenal. The texture, the taste how they seperated was just out of this world looking on how to do it ever since. ill try this recipe
Oh yes the potato is very common in Iran as well. Some even add a piece of lebanese bread under it and it crisps up really nicely.
@@HenrysHowTosoh nice ill try that too 😮
I have so much appreciation for this rice. I fell in love with it a year ago but couldn't re-create it. I can't wait to try these techniques. This just shows that this rice is also a labor of love...truly surprised by the saffron sugar water....i thought it was a different rice! Much appreciated for sharing!
My Indian grandparents always poured the water off the rice, then put it back on the stove to cook. Wow. I've never seen anyone else do it until now. I am going back to my roots.
So many recipes, dime a dozen. Its skills I am interested in. This dish has skill, BRAVO master.
When you seasoned the water the rice was soaking in i knew this would be legit. Great cooking.
Had no idea it was that involved. Being Korean we just wash it, throw it in a rice cooker, set it and then 20 min later it’s done. But this is some good stuff!
Perisan and Afghan rice dishes are FAB. If you are interested in learning more, you can also try colored rice. I am Afghan myself so you will find lots of delicious side dishes too that you can try out. Hope you like it. ua-cam.com/video/FpeC9Au1GYc/v-deo.html
@@HadiaChaman sounds good thank you!
You are welcome 🙌
Amazing! I love thar you explained WHY you do each step, it’s so useful so we can use these tips for all our cooking not just for this
Straight up art. Thanks for the presentation.
Persian rice is the best rice I've ever had and I've been eating rice all my life. LOL.
yeah absolutely amazing...
Dr. Honey Trap Bih • The Honey Experience • lam salma u want to cook rice like me
Glad to hear😍
Of course it will be, look how much effort to make it taste good? not just throw it into the rice cooker. Far East Asians they dump it in water and that's it... far west Asians and Africans are all about the flavour.
I don´t believe ..my rice is way better
Hey Henrys. I am from Iran and I am so happy that you cooked Iranian rice. first of all thanks a lot for teaching us. secondly, your saucepan is not good for cooking Iranian rice but you are so professional. thirdly when you want to throw rice on the filter please wash your rice with Lukewarm water. finally, when you want to split some oil on the rice please use the warm oil. all the best for you my dear friend.
Love your cooking demonstrations , great step by step instructions and easy to follow.
Dave.
I'm glad that you showed how to wash rice, because in every cooking program on TV/social media they don't show or just simply dont wash their rice, meat/fish and vegs. I hope more people will do the washing at their house too.
I am Korean and since that I met Iranian boyfriend I fall in love with Iran food
do you still eat dogs too ? or you stopped?
@@derick3482 hey due I've never tried dogs
I Learned a similar, to yours, way of cooking rice, from a Afghan friend. To my opinion it’s the best way to cook rice. Thank you for sharing your wonderful videos with us.
❤️Greetings from Denmark
I'm from India & my Iranian friend taught me how to cook Iranian style rice. I'm loving it...
You're a great teacher Henry, you give the reasons why you do things, not just telling people what to do.
thanks for sharing the recipe i did it and it was perfect the best rice i ever cook thanks and blessings from Azusa California usa
Wow! I am blown away by the incredible amount of work this dish implies and how delicious it really is! Thank you SO much for sharing!
Clear and easy-to-follow instructions. And yes, I echo the rest who said Persian Rice is the best rice, ever💕
1. This was the most relaxing thing to watch from start to finish. 2. Thank you for the describing in detail the exact techniques you use. Looks delicious!
I’m in shock! I never tought persian rice would takes too much work :o, looks delicious but... I think I’m going to still buying it LOL
Hi Andrea! No matter where you live in the US, we will bring you delicious Persian ready-to-eat meals. For more information, Please visit us at persianbasket.com/ready-to-eat-meals.
Its not that bad. I also thought it was a lot of work but give it a try
that's the thing it doesn't
just boil with water then drain it and cook with oil for another 20 or 30 minutes depending on volume
@@persianbasket4433 first you need to prove you can cook it
name all the herbs that's used in the persian stew lamb i need the mix!!
Unlike the other channels you did in a very easy way and you explained really good, it was hard for me before it’s easy I can do it!
Thanks bro!
🌺
Thanks dude, I followed your video down to a T, and made the best batch of Persian rice I ever made in my life!!!
It even had a nice layer of tahdig on the bottom!!! Marvelous!!
I lived in sydney for 8years wish i got to visit your restaurant. Its so hard to get good genuine middle eastern food here in nz
This is a great video of showing how to make the best Persian Rice in the world! For years I have been trying to do it like my family who are Iranian. I've watched them do it but never seemed to ace it when trying. Surprisingly I've got doing tahdig down to a science (which was not shown). Importantly watching your video has guided me through the gray areas of their method.
If you do another video of rice show a version with the option of making rice with with Dill and/or Lima Beans.
Thank You.
amazing amount of work for such a simple dish. Why cant we get along with Persians( Iran)? Let the cooks rule the world and we'll all get along!
then we all eat chelo kebab.
Mike GHASSEMI lofted nasil yapilir
who wants a bunch of fat people telling them what to do
Religion
Yeah... our food taste good but... it's also a great way to get fat. Doesn't kill you right away like western fastfood but by the time you are in your fifties you are looking forward to an awkward belly.
This was the most clear and concise cooking video I've ever seen, cant wait to use ur secret with the pyramid and the oil!
If you are interested, you might also try colored rice. I am from Afghanistan so you might als like some of the side dishes I have on my channel. ua-cam.com/video/FpeC9Au1GYc/v-deo.html
Nice job, Henry. You have demystified the preparation of this enjoyable dish that I have whenever I can find a Lebanese or Persian restaurant. Thank you.
If you liked this, you might also like colored rice. I am from on Afghanistan, so who know - you might want to try out some of the sides dishes too from my channel. ua-cam.com/video/FpeC9Au1GYc/v-deo.html
I’ve ALWAYS wondered HOW they get that YELLOW rice on top for eons! You finally answered (& SHOWED) it! You’re a LEGEND!! 👌🤌👍
I can’t wait to make this delicious looking rice. You demonstrated the technique so well. Thank you. 😍
Have never tried this but it looks so delicious that now I must. Thank you for taking the time to show us how.
From Portugal greetings to Persian food, love it,
Amazing!! So complicated! I hope to try. This vaguely reminds me of my Italian grandmother's butter rice she used to make. Thank you for making this video! God bless you
Very interesting! But such a long process! I think I make my rice in 10-15 minutes! But will try it! One thing for sure is that with all that amount of rinsing pre and after, you are surely removing a great deal of arsenic from the rice!
I LOVE IT, Thank you very much for sharing this beautiful recipe.
I eat persian rice every day because I do it for my restaurant, and all my family love it.
I’ve been trying to achieve the authentic Persian rice taste for so long! I came across your channel by chance and I’m so glad I did! 😋
ON BEHALF of all the men out there that have wives that cant cook for shit, THANK YOU HENRY GOD BLESS YOU!! I have no Persian friends, but for sure i wish i had one like you, you’re just so chill man, none of that typical pretentious Persian attitudes we get here in Los Angeles.... subbed!! Wish you all the success bro!
loved it and I am trying it now! Quick question, When you started steaming you said around 15min but then it stretched to one hour is that right?
Steam for 30m. If it still doesn't look right then steam more. You don't need exact time for this technique. Just follow what looks and tastes right.
I use to have to rotate my pot on a gas stove so the Tahdig didn't burn, until I found a gas stove top diffuser. Best device ever! Made getting a golden, crispy tahdig so easy.
G' day mate.. Strewth, what a rippa. You're a diamond geezer. Thank s for sharing.
Simply the best method for cooking long grain Basmati rice. Thanks for the upload.
you are simply heaven. THIS IS THE WAY OF A BETTER THAN A MUST RICE
Very good, well explained. Thank you very much indeed
I love the fact that he practically uses every grain he has! It drives me nuts to watch cooking shows where the chef partially scrapes the ingredients whilst demonstrating a recipe. It's a bit illogical. I adore Persian rice! It's like none other! Yum!
Yes, that's what I notice too, he took care of every grain😅😅 and didn't waste any, and that's awesome!!! 👌👌
Persian style rice is the best, Much love from your Turkish neighboor from London!
Well done, Henry! Enjoy your how-to's.
Henry thank you! I love Persian rice & Persian cuisine. Tried. Tested. Succeeded thanks to your tutorial ❤
Yummy......beautifully cooked....greetings from the Brazilian Brotherhood 😍🥰😘🇧🇷
I made this for a holiday even last year, absolutely delicious. It came out so amazing. Thank you so much for your recipe and the presentation.
So glad to hear 🙏
Thank you for taking the time to make these videos. I learn so much. ❤️✨💛💚🙂💙⭐️🧡😊
I just spent an hour searching for this video! I made your rice like 3 years ago it was the best rice I had ever made. I was making some kebabs for dinner tonight and wanted this rice again so bad!
❤️
@@HenrysHowTos thank you for so many great videos. I’m lucky in Los Angeles we have many Persian people and the food is so good. Sadly we don’t have water pressure here any more. Cheers ❤
Gordon Ramsy: no one can cook rice better than me.
Henry: hold my pot
lol
@MrHeraclioFournier I don't need to Asa show you. I'm a Persian woman. I know how to make Persian saffron rice, you can only dream about it. 😌
for real, im persian and when i saw the ramsy rice video im like nah man you dont even know what perfect rice looks like.
Sahar Peters no one could care less about your rice ... this isn’t your channel you dummy! Anyone can say they are better than other people at doing stuff, you have zero evidence so no one cares about what you have to say
shitaan1984 right 🤣🤣🤣and what she is doing here 🤷🏻♀️ !! Watching his channel 🤪🤪some people showing up
I love this method of cooking rice. I never knew to put a towel over the rice and let it steam out all the water after boiling the rice. Thats a great technique. Thank you :)
Great video :) There is no better rice then Persian rice, its so yummy. I do the same way but instead of oil I use butter and instead of tea towel i use kitchen foil (in my opinion works much better as it seals the pot properly) :)
Thank you so much for your recipe. I made it exactly per your instructions and it came out perfect!!!💕
Thanks for another great video. Your instructions are exactly the same as I make rice except I add turmeric in the oil for Tahdig! Looking forward for more videos.
Damet Garm.
Wwwooowww, I just learned how to cook Persian Basmati rice. I always cooked it just like any other rice I cooked before. Thank you. 😳😊👍
Aww...I see why my Persian rice was coming out not so Persian. Great video! Thx!!
Toccara Davis zaq
Shireen anwar Persian rice chili kabab
I love how you don't waste any rice😋😋😋😋😋😋 Thank you for this great recipe!!
The rice looks great! But it seems to take a while to make it :/
I was wondering about the rice in pot over medium heat...won't it get stuck and start frying?
This results in the bottom turning into a crust known as tahdig, this is a delicacy! However, it wont burn as you are basically steaming the moisture already in the rice
If its your first time trying it, I definitely recommend you this. I’m from Afghanistan and have tried this before my american friends loved it , they are amazing 👍
Im from Argentina love this Persian rice dish!
mmadsen1968 no u LOVE cocaine
Oh look, Saul Garcia thinks he's a comedian.
Saul Garcia colombians loves cocaine and Argentina love football.
Luciana De oliveira Columbians loved football. until England knocked them out of the World Cup🤣
Every culture has a great dish. I like discovering them and this is one of them.
Merci joonem i love rice but i can make it fine! I just like watching these when I’m hungry but you make it much better
I can almost smell it through the screen. May need a midnight rice fix😋
Perfect rice by my Arminian brother with engineering accuracy! Merci! ❤️
This youtuber is the best cooking tutorial I’ve ever watched. Very straight forward in getting to the recipe tutorial. Easy to follow and Easy to understand 💯 keep it up brother!
Thank you so much for taking the time to shoot, edit and post these video's they are a treasure.... brings back great memories of my childhood
Looks good, how can I make that saffron water stuff at the end, can u share that please. How much water saffron and sugar?
And please let us know if it can stay in the fridge for a bit or just one use ?
It's lockdown I got time on hands. I'm off to make this right now. Looks absolutely awesome. Thank you chef.
Edit: I made it and none of the grains stuck together and it was perfectly fluffy. Thanks so much chef!!!!
Wow I guess there are so many ways to make rice, I'm definitely going to try yours today
Really great class, sir. You're a good teacher!
What an amazing process, thank you! I can't wait to try it.
Wow! What a lot of love and attention you put into the rice...makes me want to explore Persian cookery...
What are you waiting for, then?!
Nice , thank you very much.from Iraq
heyy, tysm for this vid, do you happen to have a website? i like to keep the instructions next to me while i cook. tysm
Thanks for the recipe. I never realized how much work went into Persian rice. Love it all but my favorite is Chenjeh!
What brand of rice do you use Henry?
+FloridaGal2005 I use india gate classic :) it's the best available rice we have in Australia
An Aussie, ha! I was wondering what kind of accent that was!
Im a Filipino and im loving Persian rice! This is so easy to make thank you for sharing
Must commend how you didn't waste a single grain of rice. 😂
@3:55
@@lol-vx3uf 😂
@@IndianPolish 😁
He did a lot when washing the rice
What? Did you not see it all in his sink?
Hi Harry, your techniques were basically right but there are half a dozen enhancements you can do to take it to the next level especially after the initial cooking of the raw rice and you will understand or perhaps already know that the rice can be so delicious as far as a humble rice dish that can not be imagined. Simple things in life are often the best, agree?
Iranian saffron and iranian basmati is perfect combination for pilaf which we called biryani
You are my new cooking idol Henry!!! Thank you so much!!!!
thank you i just love they way you cook all you videos are amazing
CHECK OUT MINE
Oh god i made it. It's so light and easy to chew and taste great. The zaferon gives it this fantastic aroma you can not stop eating ... !
Beautiful rice. I much prefer using clarified butter to any type of oil though.
wow that is great. thank you so much. I saw someone making it and she put potatoes at the bottom of the pan, I don't know why. she didn't speak English, this one it is more easier.
Hi, why do you add oil to the water? So the rice doesn't stick?
+Ra3ihana Altoma yes that is correct
Just what I was looking for. Thank you from Spain!
Great tips, Henry! Salamati and thank you. Bless
Persian cuisine is the best! May I suggest a Flatbread covering the bottom of the pan and then dropping your rice on top of bread, before steaming it. + ghee butter instead of oil.. makes awesome rice and tadik!