Precipice and Possibility for Future Food by Harriet Friedmann

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  • Опубліковано 20 сер 2015
  • This is the Sociologica Ruralis Lecture - Precipice and Possibility: A Food Regime Approach to Emergent Futures of Growing and Eating - given at the European Rural Sociology Society conference 2015, in Aberdeen, Scotland on 20 August 2015.

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