More recipes from Ate Anabelle please! The Adobo was a hit!! Family approved. As someone who really doesn't cook, it came as a surprise to my family. Thank you so much! I wowed and shocked them all with my yummy cooking! ❤❤❤ Thank you!!! Love from Elk Grove, California.
Yes. Another cooking videos. I tried Annabelle’s adobo recipe and it was definitely a hit. My Americans & Spanish co-workers loved it. Thank you po. Best regards, Florida, USA.
After I watched your vlog last time, I couldn't help but cook Anabelle's adobo. That is now my favorite adobo so far. Looking forward to the Bistek Tagalog. hehehe
Thank you Ms. Marj, we enjoyed the adobo last time. and of course our ALL time favorite, "Chicken ni Marj" (your baked chicken with canned mushroom) 😄❤
Wow! love your Cooking Vlog missMarj and with Annabel too..nagugustuhan talaga ng anak ko ang Adobo version ni Annabel..susubukan ko naman itong Arroz Ala Cubana..Thanks Miss Marj & Annabel..God Bless..
Pwede na yun Miss Marj wag lang lagyan ng Tomatoe Sauce. Lagyan mo ng bagyo beans. Pwede na den yang LUMPIANG GULAY. E wrap nalang sa Lumpia Wrapper taz ilagay sa Ref. Pang easy to eat nalang sya lalo na pag mabilisan. Pipretohin mo nalang at pwede na den pang baon. 😊❤
Niluto ko ung adobo ni ms. Annabelle, ngayon favorite na sya ng mga anak ko at mama ko. Dati di nakain ng adobo mga anak ko dahil pihikan, half Korean sila. Pero now, favorite na nila at 10 star daw hahaha
Proud Antiqueña Here Too Po 🥰❤️😇 And Also I Love To Cook,. At "Barreto" Din Ako Po 🙈❤️😅 Single "t" Nga Lang Din Po 🤦♀️😅 Lovin' Ate Juju's Chicken Salpicao 🥺🥰 Next Try Ko Naman Tita Annabelle's Chicken Adobo 🥺🥰 More Collab With Tita Annabelle Po 😍🥰
Wow Sarap naman Ms. Marj ngcrave tuloy ako sa aroz ala cobana ni Annabelle style. 😋Next naman I want to know how she cooks her bistek tagalog . I'll be waiting for that vlog Ms. Marj. Thanks for sharing my idol🥰♥️
Tried the adobo too and it was superb. Miss Marj next naman yun dinuguan. Thank you for your videos lagi ng may ulam ideas when I ran out of ideas for our ulam
Picadillo,menudillo and arroz ala cubana looks the same to me🤣 Baka sa lasa lang nagkakaiba ..try ko din po itong arroz ala cubana ni ms anabelle..thank you🙂
Tried cooking the adobo with butter. Tasted just minimally better than cooking without butter. Butter is high in saturated fat which is linked to ❤ disease!
ms. marjorie dpa ko nka moveOn sa adobo ni ms.annabelle meron n nmn bgong recipe😅 adobo ulam koh ngayon hbang pnpanood koh vlog nyo😂sna mtry kdn po yan nxtym🥰 godbless po
@Marjorie Barretto, the ulam looks yummy but I cannot help and notice how your skin looks glowing and glassy :) What is your skin care regimen? Can you share on your next vlog please? Thank you :)!
I am currently using SKIN1004 Madagascar Centella. I started using it after watching your daughter Dani's vlog :) Can you please also share you skin care regimen? Thank you!
My usual adobo is the oil-fried type. But cooked Annabelle's saucey adobo and Im happy I now have 2 adobo variants to serve my family. Glad that Annabelle's back! 😁😊🥳💙
hello Ms. Marjorie. i watched one of your video yung adobo po.super easy lang po sya. can you try naman po some pork recipe? medyo picky eater po kasi yung partner ko at medyo maselan po panlasa nya kaya naghahanap po ako ng recipe na pwede ko po itry lutuin. mahilig po sya sa mga pagkain na may sauce at inihahalo sa rice. i try one meal pero its not into hi likings. salamat po
When I was in Middle East eto lagi ang ulam ko most of the time. Since wala kasing pork doon at affordable ang ground beef. I used tomato paste instead of tomato sauce, gusto ko kasi mas malasa yung tomato flavor then I put hotdogs at syempre masarap talaga yung raisins. It's so practical na gawing baon sa office and keep it in the fridge para pag uwi galing work iinitin na lang for dinner. Hindi sya nakakasawa, simple but lasang fiesta food. Besides lalo pang sumasarap yan habang tumatagal.
More recipes from Ate Anabelle please! The Adobo was a hit!! Family approved. As someone who really doesn't cook, it came as a surprise to my family. Thank you so much! I wowed and shocked them all with my yummy cooking! ❤❤❤ Thank you!!! Love from Elk Grove, California.
0:17 anabel artista ka na haha
@@marlynalfonso3895.1❤❤❤8
Saaaaaame hahahaha
The adobo was a hit! Thank you Anabelle, family loved it! And now need to try another dish Arroz ala Cubana 🎉❤
Tried out cooking Annabel's Adobo last week. My family loved it to bits! 😊
Love love love your team work in the kitchen Thank you
Watching you from California
Yes. Another cooking videos. I tried Annabelle’s adobo recipe and it was definitely a hit. My Americans & Spanish co-workers loved it. Thank you po.
Best regards,
Florida, USA.
Wow, subukan ko lutuin yan, thanks ms. Marjorie and ms annabelle. More recipe please ❤❤❤
I just cooked Annabel’s adobo and it’s now my favorite, i will try Arroz too. Thank you Ms Marjorie and Ms Annabel❤
Made arroz ala cubana today. My family had a blast! 😊
Thank you, Marjorie and Annabelle! 😊
Cooked her adobo.. my husband loved it! Thanks for the recipe!
I tried Annabelle’s adobo and it was so delicious! Couldn’t throw away the left overs sauce because it’s so good with rice.
Hi Ms Marj and Anabelle, i love watching your videos :) so refreshing. Napak light lang and as if walang camera. Very natural
After I watched your vlog last time, I couldn't help but cook Anabelle's adobo. That is now my favorite adobo so far. Looking forward to the Bistek Tagalog. hehehe
Ma'am Marjorie is a truly CONFIDENTLY BEAUTIFUL WITH HEART ❤️ More vlogs with the ANGELS po. Love to see the other of the BARRETO ❤
Im definitely going to try this next. Enjoying this new tandem. 😄💕
Thanks for the recipe of your adobo Annabelle . Did tried your recipe make my husband and my son taste it. And they love it. 👌
I tried Annabelle's adobo and nagustuhan ng pamilya ko. Ilang beses ko syang niluto sa isang linggo. Thank u Anabel sa napakasarap na recipe na adobo
Ilang kilo po nikuto nyong adobo?
ramdam ko mabait si miss marj sa mga staff/angels niya sa bahay. lahat sila comfortable around her.
mabait sa kasambahay, pero Mas maganda pag Spread lang kindness at Forgiveness.mas sasarap ang luto at kain
Thank you Ms. Marj, we enjoyed the adobo last time. and of course our ALL time favorite, "Chicken ni Marj" (your baked chicken with canned mushroom) 😄❤
Can’t wait for the Bistek Tagalog! Thank you for sharing your recipes Annabelle!
Love love love the Adobo recipe, my husband who is white love it so much! more power and more collab Ms Marj and Yaya Anabelle!
Love from Dallas,Texas
Another doable dish. I’ll try this. Thank you for sharing it and keeping the conversation interesting.
Wow! love your Cooking Vlog missMarj and with Annabel too..nagugustuhan talaga ng anak ko ang Adobo version ni Annabel..susubukan ko naman itong Arroz Ala Cubana..Thanks Miss Marj & Annabel..God Bless..
Looks pretty good and yummy..I can’t wait to watch the bistek Tagalog next and also dinuguan ❤️
i really admired you Ms Marjorie na paka down to earth mo po 😍
I just did Annabelle's adobo.. so delicious. Now I will try her Arroz Cubana.
Ilang kilo po ng chicken yung gamit? At 1:1 yun vinegar at soy, 1cup? Medyo maasim kasi nun ginawa ko.
Sa akin naman maalat 1:1😂
@@Momshie_Marsadjust mo with water, kung gaano karami ang vinegar at toyo ganun din ang water ko. I put 1/2 chicken cube lang instead of 1 cube.
@@jessicaolpindo4837Sa 1 kl of chicken yes 1:1 . Maasim? Don’t cover once you put the vinegar and dont forget to adjust it with water.
Pwede na yun Miss Marj wag lang lagyan ng Tomatoe Sauce. Lagyan mo ng bagyo beans. Pwede na den yang LUMPIANG GULAY. E wrap nalang sa Lumpia Wrapper taz ilagay sa Ref. Pang easy to eat nalang sya lalo na pag mabilisan. Pipretohin mo nalang at pwede na den pang baon. 😊❤
Thank you for sharing Ms Marj Barreto and Ate Annabelle...magaya po nian...mukhang ang sarap😊
Yung adobo grabe apakasarap. Sinubukan ko xa. Thank you Annabelle. Sana lagi po xa kasama sa cooking vlogs mo Ms. Marj.
Thanks for your adobo recipe annabelle. My picky husband loved it.
More anabelles recipe plssss!
Grabe yung anabelles adobo gustong gusto ng anak ko na ulitin ang ulam na yun, magical yung adobo mo ate anabelle ♥️
Can't wait for beef steak tagalog
Me too!!❤
ME THREE💕💕💕
I tried annabelles adobo.. wow sobrang sarap ! Try ko din ito nxt time, & excited na ako sa beef steak tagalog nya..cant wait!
Watching from Italy 😘
Hi Ms. Marjorie thanks for sharing your new recipe im watching right now❤from germany
Hi Ms Marge, always looking forward for your new recipe. . Keep up the good work. God bless.
Niluto ko ung adobo ni ms. Annabelle, ngayon favorite na sya ng mga anak ko at mama ko. Dati di nakain ng adobo mga anak ko dahil pihikan, half Korean sila. Pero now, favorite na nila at 10 star daw hahaha
Sarap naman ng ulam natutuwa kayo panoorin miss Marjorie and Anabel❤👍
From Naples,Fl! I made Annabelles Adobo and shared it with Fil-Am friends! Loved it!
Proud Antiqueña Here Too Po 🥰❤️😇
And Also I Love To Cook,.
At "Barreto" Din Ako Po 🙈❤️😅
Single "t" Nga Lang Din Po 🤦♀️😅
Lovin' Ate Juju's Chicken Salpicao 🥺🥰
Next Try Ko Naman Tita Annabelle's Chicken Adobo 🥺🥰
More Collab With Tita Annabelle Po 😍🥰
Gosto k talaga ang mga luto n mam Marjorie palagi k pinapanood mga vlog nia at gosto k ang pagmmahal ng mga anak nia sa knya
Im always watching marami ako natutunan na mga recipe with Anabelle more content pa Kasama si Anabelle ♥️🥰
Wow Sarap naman Ms. Marj ngcrave tuloy ako sa aroz ala cobana ni Annabelle style. 😋Next naman I want to know how she cooks her bistek tagalog . I'll be waiting for that vlog Ms. Marj. Thanks for sharing my idol🥰♥️
May kamukhang artista si Annabelle noon. Si Gloria Sevilla mommy ni matt Ranillo. Such a gentle lady.
Wow Annabell sikat kana gagayahin ko nanaman yang recipe mo .. Thank you for sharing..Watching from Norway😊
enjoy ako sa mga vlogs mo miss Marj!😊
Very beautiful presentation from Marjorie👍
Hello ginaya ko ang adobo ni mam anabelle . Masarap po nagustuhan ng asawa ko ❤ty for sharing
more more vlog pa sana sa Inyo...... gusto ko talaga Yung tandem niyo. pareho kayong nakakatuwa my pagka comedy.
First time to watch your vlog Ms Marjorie was when you did Annabelle's adobo and now with her arroz cubana.
thank you Miss Marj at Anabel niluto ko na ang adobo my employer like it so much again thanks
Mukang masaral matry nga bukas thank you mam anabel and mam marj
I'm making this right now here in the US. Thanks for sharing.
Yummy ..Thank you Annabelle and Miss Marj😘❤️
Hi 👋 Ms. Marge always here to support and have some ideas in cooking God bless u and ur family 💖🥰😘
Tried the adobo too and it was superb. Miss Marj next naman yun dinuguan. Thank you for your videos lagi ng may ulam ideas when I ran out of ideas for our ulam
Ilang kilo po chicken ginamit nyo?
Hi ma'am I tried to cook Annabelle's adobo d best tlga luv it
Picadillo,menudillo and arroz ala cubana looks the same to me🤣
Baka sa lasa lang nagkakaiba ..try ko din po itong arroz ala cubana ni ms anabelle..thank you🙂
Tried cooking the adobo with butter. Tasted just minimally better than cooking without butter. Butter is high in saturated fat which is linked to ❤ disease!
Yes.. I cooked adobo already and it tasted good.. ❤
Hi ms.marj! Im watching all your vids everyday since im on wfh . ❤ Hope you can share Dani's nacho baked recipe as well ❤😊😊
salamat sapag share idol Marjorie at annabel mukhang masarap yan niluto nyu. watching from Belgium.
Bistek nest, pls! ❤ Salamat sa recipe, anabelle!
I love annabel ❤️ nanay na nanay talaga. More vlog pa please with annabel ❤️✨
Tried Annabel's Adobo at ang sarap nga!!! Thank you!
na try ko yung adobo ni mam Annabelle ,sobrang sarap ..Thank you po
hi ms. marg, thanks po for the episode na kasama c ate anabelle, nakakadik po yung abodo na yun, 🥰🥰🥰🥰, more to episode with ate anabelle....
ms. marjorie dpa ko nka moveOn sa adobo ni ms.annabelle meron n nmn bgong recipe😅 adobo ulam koh ngayon hbang pnpanood koh vlog nyo😂sna mtry kdn po yan nxtym🥰 godbless po
The adobo recipe is a must try..superb👌
Hiii !!mommy I’m here palagi to abang your videos always hihih❤ Godbless us always lovyouuuu
I use tomato soup bec it is not sour…it is sweetish so no need for sugar…to make it more colorful i put tomato paste..
Thank you po annabel sa share mo sa adobo mo talagang masarap nga now ko LNG ginawa
Yay! Mukhang yum na yum!❤️
Ma'am Marjorie na try namin yung adobo talaga masarap po
Annabelle’s epic cooking with Ms. Marjorie⭐️⭐️⭐️⭐️⭐️
Ms Annabelle your awesome. Hello from California USA
Wow! I'll try this po 😊 By the way, paano po ang tamang oag hugas ng ground meat?
Ggawin ko to tom haha miss marjorie may i ask ano flavor ng cube ginamit niyo pork po b or chicken beef?
Yung adobo ni ate anabel ilang beses ko ng naluto😂Sarap ngayon lang ata ako nag adobo ng madaming garlic masarap pala.
Beat steak next po tita marj ❤
Been watching your vlogs and cooking your recipes as well ❤❤
I’m so earlyyy 😂❤❤ I love all you cooking vlogs!!!
I'm so excited. Can't wait ❤
Yum! I’ve been wanting to cook this, looks easy! Hi Anabel! -from Florida ❤
Naluto q na Ms.Marh ung adobo ni ata Annabel ubos pero kwnin my Tira😆😍🥰
Masubukan nga ang adobong manok na my butter😋🤤🤤duto sa kuwait
Pwede rin po lagyan ng mushroom at green peas
Yummy Ms. Anabelle. Watching from Cali ❤
I think its better po kung ung bell pepper dun mo na ihalo agad sa beef para mag aabsorb ung lasa ng bell pepper .
Yeyyyyy. Wish granted!
Dinuguan next please! 😊
thank you Annabelle gor sharing your menu to us
wanna try thissss, more cooking content w/ ate annabelle hahahah
@Marjorie Barretto, the ulam looks yummy but I cannot help and notice how your skin looks glowing and glassy :) What is your skin care regimen? Can you share on your next vlog please? Thank you :)!
I am currently using SKIN1004 Madagascar Centella. I started using it after watching your daughter Dani's vlog :) Can you please also share you skin care regimen? Thank you!
Sana all.kaybuti mo mam margorie.god bless you.
Grabe pagkapanood ko sa vlog about sa adobo nagluto ako grabe ang sarap!
I try this menu for my kids also.thnx miss anabels in Marjorie
Love your tandem more Ms. Marj and Ms. Anabelle cooking ❤❤❤❤❤❤❤❤❤❤❤❤❤
New subscriber here. I just tried this. Hubby lobed it! Thank you, Anabelle.
My usual adobo is the oil-fried type. But cooked Annabelle's saucey adobo and Im happy I now have 2 adobo variants to serve my family. Glad that Annabelle's back! 😁😊🥳💙
Looking forward to your dinuguan and beef steak Tagalog. Thanks 👍
hello Ms. Marjorie. i watched one of your video yung adobo po.super easy lang po sya. can you try naman po some pork recipe? medyo picky eater po kasi yung partner ko at medyo maselan po panlasa nya kaya naghahanap po ako ng recipe na pwede ko po itry lutuin. mahilig po sya sa mga pagkain na may sauce at inihahalo sa rice. i try one meal pero its not into hi likings. salamat po
When I was in Middle East eto lagi ang ulam ko most of the time. Since wala kasing pork doon at affordable ang ground beef. I used tomato paste instead of tomato sauce, gusto ko kasi mas malasa yung tomato flavor then I put hotdogs at syempre masarap talaga yung raisins. It's so practical na gawing baon sa office and keep it in the fridge para pag uwi galing work iinitin na lang for dinner. Hindi sya nakakasawa, simple but lasang fiesta food. Besides lalo pang sumasarap yan habang tumatagal.