Basic plain vanilla muffin recipe| How to Make Muffins Easy Recipe

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FULL RECIPE:
Vanilla Muffins Recipe 2 ½ cups (312 grams) cake flour
* ▢ 1 cup (200 grams) granulated sugar
* ▢ 2 ½ teaspoons baking powder
* ▢ ½ teaspoon baking soda
* ▢ ½ teaspoon salt
* ▢ ⅔ cup (160 mls) light flavored oilvegetable oil, light olive oil, avocado oil or peanut oil as you prefer
* ▢ ½ cup (120 mls) whole milk
* ▢ ½ cup (120ml) full fat sour cream
* ▢ 2 eggs at room temperature
* ▢ 3 teaspoons vanilla paste or vanilla extract
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Instructions
* Preheat oven to 400°F/200°C.
* Line 12 hole muffin pan with muffins liners.
* Sieve into a large bowl the cake flour, granulated sugar, baking powder, baking soda and salt. Alternatively, you could just whisk the dry ingredients together if they were relatively free of lumps.
* In a jug, whisk together milk, sour cream, oil, eggs and vanilla paste.
* Pour wet ingredients into dry ingredients and stir gently with a whisk or a spatula until no dry ingredients can be seen. Don’t overbeat.
* Divide the batter evenly amongst the muffin cups.
* Bake immediately for 18-20 minutes until well risen, golden and cooked through. You can stick a skewer into the muffins to check if they are cooked - if the skewer comes out clean, they’re done.
* Allow muffins to cool for a few minutes then carefully lift each out onto a wire rack to cool.
Enjoy 💞
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[@blessingdube80]

Looks delicious

[@stabiledube9634]

Thank you 😋

[@NomsaReign-ge6zc]

❤❤❤yess

[@stabiledube9634]

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