Sir, I recently came across your channel and I really love the depth of information in your videos. Your videos are extremely informative and fun. I also want to start a food channel. What advice will you give for beginners? How do you do your research?
Thanks and welcome... If you are passionate about this, it will lead you to new discoveries. Consistency is the key and try to learn from every video. Read, watch and hear about food from all sources.
Chiblu idly is a type of Idly and is one of the conventional ways of preparing Idlies in Karnataka. The idlies are steamed on small bamboo baskets (Chiblu), instead of the regular Idly plates.
Sir, I recently came across your channel and I really love the depth of information in your videos. Your videos are extremely informative and fun.
I also want to start a food channel. What advice will you give for beginners? How do you do your research?
Thanks and welcome... If you are passionate about this, it will lead you to new discoveries. Consistency is the key and try to learn from every video. Read, watch and hear about food from all sources.
Hi why is it called Chiblu idly?
Chiblu idly is a type of Idly and is one of the conventional ways of preparing Idlies in Karnataka. The idlies are steamed on small bamboo baskets (Chiblu), instead of the regular Idly plates.
Lovely informative video!
Thank you!!!
do they taste different?
Pls upload Hyderabad food vlog as well as good 👍 authentication of veg and non veg dishes. Try it boss ❤❤❤❤
Will try!!!
Plz don't come hyderabad. It's tasteless food and expensive like 5 star hotel. I hate 😂😂😂😂😂
Wrong information. They don't open at 4 AM. Even at 7 AM they are not ready. In this part of Mysore vada and dosa always salty.
Hello, I had it at 6 am and people who visited that place said that it will be open by 4 am