Conjuror at the Table by Al James
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- Опубліковано 26 сер 2024
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Today’s topic: Conjuror at the Table by Al James
Pro restaurant magician since 1971.
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David Dellman
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Wonderful advice David👍👍👍👍
Thank you so much Robert
Great advice David. I did restaurant magic for many years when I was first starting out. I will say this, it certainly helped refine my skills by being able to perform in front of real people every night that I performed. You are correct in saying people don't typically get rich doing restaurant magic, but the exposure I got enabled me to book many corporate gigs. I think I'll pick that book up, it sounds very interesting.
I think the points you and Mexie make are very important to this discussion. I failed to mention the benefits of doing a regular restaurant gig, and there are many. Thanks for contributing your thoughts.
Although I don't currently have a residency, I always advise magician I mentor that they try to get one. not for the income, but for the flight-time and the ability to try out and refine material quickly. A residency is also one of the best ways to other gigs too, and the other staff can be fantastic at advertising for you (I always offer them a finders fee for any gigs they send my way) so it's important to split tips with them to keep them on side.
Awesome advice, Mexie. Thank you so much for sharing it here.