50 years machinuka feature! The second generation beautiful mama's big bowl of kaiko rice, Anjo's so

00:00The second generation is a beautiful mother! Regular customers flood in to the huge bowl of kaiko-meshi that has been loved for 50 years! The strongest immortal soul food that connects families!
Junchan de Tosaikan" in Tokai City, Aichi Prefecture
A hot bowl of fried chicken stir-fried with vegetables in a sweet and spicy soy sauce flavor. Anyway, it is too hot to eat right away! The menu was originally served to customers as makanai when "Donghae Restaurant" was located at the same place, and it became popular by word of mouth and has been loved as the soul food of Donghae City for more than 50 years. Now, for more than 50 years, the restaurant has become popular by word of mouth, and is loved as the soul food of Tokai City!　
Kaiko rice 940 yen (tax included)
Mapo rice with fried bean curd, 930 yen (including tax), etc.
The owner, Junichi Nakahara, and his wife, Ayako, are both 69 years old,
They are classmates from their hometown in Nagasaki Prefecture and are still passionate about the restaurant!
Their eldest son and second daughter, Ayumi, have been running the restaurant with their family for the past three years, wielding pots and pans. It is such a warm Machinuka!
Jun-chan, Azuma Restaurant 0562335834
103 Goda, Ota-cho, Tokai, Aichi 477-0031, Japan
goo.gl/maps/PjppqRMoW9TBXXk1A
00:00 Soul food "Ajigokumi-Meshi" has been loved for 50 years and is fully booked in 5 minutes!
A day in the life of Machinuka, the soul food of Anjo City, Aichi Prefecture, "Ajikagami-meshi", which has been kept alive for half a century.　
Opening/ending song "Yutari" by Kouichirou Taniguchi
　 • うたうたいの100曲Song1谷口幸至朗「ゆ... 　
Chinese Restaurant Ajikakutei] 8-2, Ichihigashinmachi, Anjo, Aichi, 446-0018, Japan
　maps.app.goo.gl/MWe8LyEFNrwGF...
　Closed on Wednesdays
　Business hours: 11:00 - 14:30, 17:00 - 20:30
　Ajikaku rice and meat: 770 yen Ajikaku rice, meat and ramen set: 1,300 yen
00:00The best in Japan! Sesame sauce and raayu are all handmade! A gem of 50 years of devotion! Shanghai Restaurant was opened 27 years ago in downtown Nagoya by a master who trained at a first-class Chinese restaurant in Tokyo. The specialty is "Tantanmen" (noodles without soup). amzn.to/3XacJlUリーズナブルな価格で一流の味... The specialty is "tantanmen. Most of the seasonings, such as sesame paste, raayu, soy bean sauce, and beet sauce, are made in house, and the ingredients are the same level as those used in first-class hotels.
Chinese Cuisine Shanghai Restaurant goo.gl/maps/shZS1DEwsh6FhUSD9
1F Takiko Royal Heights, 8-9 Takiko-cho, Showa-ku, Nagoya, Aichi 466-0053, Japan
TEL[phone] Hours: 11:30-14:00 O.S. 13:30 17:30-22:30 O.S. 22:00 Closed: Monday
Tantanmen 980 yen　
Stir-fried scallops and shrimp with XO sauce ¥1,700
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