Homemade cream cheese (spreadable cheese): easy, quick and without preservatives! And not expensive

Homemade cheese cream: easy, quick and without preservatives!
Introduction :
Hello everyone ! Today, I offer you a recipe for homemade cream cheese, simple, quick and without preservatives. This recipe uses only two ingredients: milk and lemon juice. You don't need any special equipment, just a saucepan and a whisk.
Ingredients :
1 liter of whole milk
1 lemon juice
Instructions :
Pour the milk into a saucepan and heat it over medium heat.
When the milk begins to simmer, remove it from the heat and add the lemon juice.
Mix well until the milk curdles.
Let the mixture sit for 10 minutes.
Strain the mixture using cheesecloth or a coffee filter.
Squeeze well to remove as much whey as possible.
Place the cheese in a bowl and refrigerate for at least 2 hours.
Your cream cheese is ready to be enjoyed!
Tips:
You can use semi-skimmed or skimmed milk, but the texture of your cream cheese will be firmer.
For a thicker cream cheese, you can add 1 tablespoon of heavy cream to the mixture before straining it.
You can flavor your cream cheese with fresh herbs, spices or honey.
Homemade cream cheese will keep for about 5 days in the refrigerator.
Conclusion :
Homemade cream cheese is a healthy and tasty alternative to industrial spread cheese. It is easy to make and only takes a few minutes. Don’t hesitate to try this recipe and share your comments!
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Tags:
#cheesecream #tartinecheese #easyrecipe #preservative-free #homemade #milk #lemon #gourmet
I hope you enjoyed this recipe! Feel free to leave me a comment below to let me know what you think. Enjoy your food !