Save my recipe for Pad Thai! My family loves any noodle dish and this is a perfect dinner for us. There’s actually a few steps to prep before cooking the Pad Thai. Like making the sauce, soaking the rice noodles and cooking the shrimp and tofu first. Ingredients: 1 pound of shrimp, 1 package of firm tofu, 1 package 14oz dried flat rice noodle, 2 shallots diced, 2 tbsp minced garlic, 2 eggs, a handful of bean sprouts, 1/2 cup sliced green onions 1/2 cup chopped peanuts and 7 tbsp avocado oil. Ingredients for the sauce: 2 tbsp tamarind paste, 1 tbsp fish sauce, 1 tbsp oyster sauce, 1/2 tbsp dark soy sauce and 2 tbsp of shaved palm sugar or 1 1/2 tbsp brown sugar. Instructions: Boil a pot of hot water, turn off heat and soak rice noodles for 10-15 minutes. Noodles should firm and partially cooked. Drain and set aside. Slice tofu into cubes and pat dry with paper towel. In a large pan heat 3 tbsp avocado oil to medium and cook tofu on each side for 3-4 minutes until golden. Remove from pan. Peel and divine shrimp and season with a little salt. In a large pan heat 2 tbsp of avocado oil to medium heat. Cook shrimp on each side 3-4 minutes or until fully cooked. Remove and set aside. Heat Wok or Large pan to low medium, add 2 tbsp avocado oil, shallots and garlic. Cook for 1-2 minutes and add soaked noodles to finish cooking. Pour in sauce until noodles absorb, scramble two eggs, add bean sprouts, green onions, cooked shrimp, tofu and top with peanuts. Serve with a lime wedges.
The thing I like about you ..❤❤❤❤ You share your recipe so your viewers enjoy what you put on videos. Thank you for sharing. Some people that cook but They don’t share there recipe .. instead they want you to buy there books.. Greedy people..
@@irisschell5557 nope. Never heard of it. Seems like you’re the one with the problem commenting on everyone’s post that doesn’t agree with the junk she comes up with. Why don’t you keep scrolling Karen
looks good! but as a thai person, i don’t like pad thai that much. 🤣 bean sprouts, tofu, i absolutely hate them. u can try it with vermicelli noodles tho its nice!
I’m Thai and I have had a lot of Pad Thai in the US these past short 5 years more than when I lived in Thailand 😅 It’s not our signature dishes over there.
I don't have Asian seasoning and sauces in my country. They are expensive and sells in particular shops. I like to eat in restaurants Pad Thai. It's really delicious❤
No, it’s much more time consuming, but it’s not too bad if you prep the sauce and all the mise en place (washing, cutting, and prepping each ingredient so it’s ready to go) the day before.
I saw three videos already suggesting Oyster Sauce, Fish Sauce, and dark soy sauce, which I think is a bit exaggerated. Nobody will have those two expensive sauces at home, besides I don't think street food pad Thai will always have those sauces. You should clarify that tamarind paste and one of the dark sauces are necessary but not all.I actually got a great tasty one without even the tamarind paste. So you can get several type of budget Pad Thai. Even Shrimp can be spared and use only tofu or chicken.
Save my recipe for Pad Thai! My family loves any noodle dish and this is a perfect dinner for us. There’s actually a few steps to prep before cooking the Pad Thai. Like making the sauce, soaking the rice noodles and cooking the shrimp and tofu first.
Ingredients: 1 pound of shrimp, 1 package of firm tofu, 1 package 14oz dried flat rice noodle, 2 shallots diced, 2 tbsp minced garlic, 2 eggs, a handful of bean sprouts, 1/2 cup sliced green onions 1/2 cup chopped peanuts and 7 tbsp avocado oil.
Ingredients for the sauce: 2 tbsp tamarind paste, 1 tbsp fish sauce, 1 tbsp oyster sauce, 1/2 tbsp dark soy sauce and 2 tbsp of shaved palm sugar or 1 1/2 tbsp brown sugar.
Instructions: Boil a pot of hot water, turn off heat and soak rice noodles for 10-15 minutes. Noodles should firm and partially cooked. Drain and set aside. Slice tofu into cubes and pat dry with paper towel. In a large pan heat 3 tbsp avocado oil to medium and cook tofu on each side for 3-4 minutes until golden. Remove from pan. Peel and divine shrimp and season with a little salt. In a large pan heat 2 tbsp of avocado oil to medium heat. Cook shrimp on each side 3-4 minutes or until fully cooked. Remove and set aside.
Heat Wok or Large pan to low medium, add 2 tbsp avocado oil, shallots and garlic. Cook for 1-2 minutes and add soaked noodles to finish cooking. Pour in sauce until noodles absorb, scramble two eggs, add bean sprouts, green onions, cooked shrimp, tofu and top with peanuts. Serve with a lime wedges.
*devein shrimp
Thanks for including recipe/ingredients/instructions. Most shorts don’t and it’s puzzling and frustrating. Again…thanks! I subscribed last year 👍
Thank you ! 😊
👍 thank you❤
will save it, i love your cooking ❤ thank you so much for sharing ❤🥰🫰
Pad Thai: The most comfort dish ! Hands down !
Even better when reheated 🔥
Or cold
Yesss my all time fav comfort food
• Onions (shallottes), garlic, noodles;
• Tamarinde paste, fishsauce, oystersauce, soysauce, palm sugar;
• Eggs, bean sprouts, green onions, shrimps, tofu.
❤
No fish sauce
I'll omit the shrimp. Everything else is perfect ❣🌿🌺🌿
Crushed peanuts at end
The thing I like about you ..❤❤❤❤
You share your recipe so your viewers enjoy what you put on videos.
Thank you for sharing.
Some people that cook
but They don’t share there recipe .. instead they want you to buy there books..
Greedy people..
It's a new era you can make the money by sharing it this way now
I'm Thai,and I cooked ,we do not put oyster sauce in Padthai 😅just want to let you know
Thank you for your Vdo😊
True love her but it’s a bit hard to watch because we know it’s wrong 🤣 . Still love her ❤
Yeh, it’s her way, but not the right way like majority (99.99 %) of her cooking.
Nothing as RUDE as a BACKHANDED COMPLIMENT !!! @@StickyRiceThaiKitchen
@amyli8636 Ever heard the expression..KEEP SCROLLING !!
Your RUDENESS is uncalled for !!!
@@irisschell5557 nope. Never heard of it. Seems like you’re the one with the problem commenting on everyone’s post that doesn’t agree with the junk she comes up with. Why don’t you keep scrolling Karen
My fav. Thai food! 🎉🎉
Looks delicious thank
For sharing this recipe
Looks delicious. Thank you for sharing😍
As a thai 😊..
I’m so proud of you 👍🏽.. 😅
And thank you for represent our thai dish ..
I am addicted to your channel! You make everything so appealing and simple!!
I love your wok, what brand is it?
I have it, only buy it in the online store
God this woman is divine
Thank you so much. I’ve been looking for a good Pad Thai. I love your channel
Can you please tell me the brand of your wok pan? Also the size if there is more than one. Thank you!!
Thank you looks delicious!❤❤❤❤❤
I love Asian food, I'll be making this soon, thank you.
THAT LOOKS SCRUMPTIOUS DELICIOUS & YUMMMMYYYYY ALL IN 1!!!! THANX 4 SHARING ❤❤❤❤❤❤❤❤❤❤❤
Nice sharing so yummy ❤
Thank you had no idea I could make this at home, it is my favourite food!
Wow! Looks delish❣️👍
Luv that pan. Where did u purchase it?😊
Thank you I love your recipes ❤❤
Must say you have very attractive eyes
Thank you for easy recipe..
I just love ❤️ your channel
Your are the best cook ever I love your healthy dishes👍🍎
What a cool pan. How do I buy it?
You do a beautiful job, no matter what you're showing us!🌹
You are so pretty and talented, what a great combo! ❤🎉
Thank you this is my favorite and I never figured out how to make it!!!🎉❤❤❤
Your Pad Thai looks incredible , definitely a must try😉❤️
I liiiike your kitchen!
Can not wait to have more counter space...lol
Patience😊
Love that cool wok pan thingy!!! 😂❤️
Yummy t y for your recipe God bless
looks good! but as a thai person, i don’t like pad thai that much. 🤣 bean sprouts, tofu, i absolutely hate them. u can try it with vermicelli noodles tho its nice!
Looks delicious 😋😋
Thank you for sharing!
I made last night dinner 🥘 it was so yummy thanks for the recipe ❤❤❤❤
Looks delicious will try
So yummy. It looks so simple. I am going to try.
She is sooo gorgeous looking 😊❤
I’m Thai and I have had a lot of Pad Thai in the US these past short 5 years more than when I lived in Thailand 😅 It’s not our signature dishes over there.
She never said it was.
Wow...😮 So yummy sure Pad Thai ❤👍
Wow ❤😋😋
Its look yummy😊
Enjoy trying your recipes when i can.
My daughter’s favorite! Thank you for the recipe. It looks delicious!❤
That look so good 😊
Good job looks healthy❤😊
Look great
You made that so easy. Looks delish!🎉
My son's favorite dish!
yum! I have got to stock up on my Asian sauces
Looking good
I don't have Asian seasoning and sauces in my country. They are expensive and sells in particular shops. I like to eat in restaurants Pad Thai. It's really delicious❤
yum that looks so tasty
Looks delicious ❤
Mmm So good ! And you save money too, that panful of noodles can feed an army 😊
คุณทำได้น่ากิน😊😊
Your food looks so delicious!! ❤❤
Thank you! Love this dish so much.
Oh my gosh I want some!!! Is it really as easy to prepare as you make it look? 👍
No, it’s much more time consuming, but it’s not too bad if you prep the sauce and all the mise en place (washing, cutting, and prepping each ingredient so it’s ready to go) the day before.
This in real!!!! 😊 looks tasty‼️❤️
❤I put dry shrimp chilli yummy
So yum🤤 😋
Looks Delicious
A good squeeze of lime and it's perfection right there
😮😮😮❤❤❤it looks so good delicious
Is that HexClad? Cookes amazing
Can you replace brown sugar with white sigar?
Personally, I'm still having some issues figuring out how to manufacture the broth. But, thank you for all of these meals. They have done so much.
Please come learn how to make Pad Thai. In Thailand, we don't use oyster sauce.😢😢😢
I'm craving everything you cook
Where did you buy the wok, it looks like a good qualitly one.
What pan are you using? Any recommendations on the type of pan to use if you don’t have a wok?
That’s a good idea going tofu and shrimp! Is the tofu just fried or?
Thank you for sharing.
Delicious I like it
Omigosh i love love love pad thai!
Thank you 😊
YUMMMM!!!!! My favorite!!!!1
Yummy 😋
Original recipe in Thailand we will use chive leaf not green onion and we fill bean sprouts when close fire to keep it crunchy.
Yummy ❤
Bon Appetit 😋😋😋😘
A big bowl please!!❤❤
Well thankyou very much for this❤
I dont know why you dont have your own show or just be a super model!!!!
I saw three videos already suggesting Oyster Sauce, Fish Sauce, and dark soy sauce, which I think is a bit exaggerated. Nobody will have those two expensive sauces at home, besides I don't think street food pad Thai will always have those sauces. You should clarify that tamarind paste and one of the dark sauces are necessary but not all.I actually got a great tasty one without even the tamarind paste. So you can get several type of budget Pad Thai. Even Shrimp can be spared and use only tofu or chicken.
❤yummy.
When did the palm sugar go in?
Thank u for sharing
Wow so yammy
❤❤❤❤wow sarap
Dankeschön ⚘️ ❤
Pls post link to your wok. Where can u buy it
Beautiful! Now, can you show Rachael Ray how to make Pad Thai?
That looks yummy
You have a yummy recipes for people suffering from acid reflux?
What kind of pan is that?!!! Brand of it
Looks great but where’s the heat, I like it spicy ❤