they should do a food rescue challenge. First identify the problem (overcooked, undercooked, too spicy, too salty, whatever) then they have to fix it without getting rid of the original dish or changing It too much
"too spicy" is kinda too subjective, no? I mean like, most southern and southeastern asian dishes with their usual level of spicy tend to be too spicy for westerners.
To be fair to Baz, New Zealand has a very similar specialty called 'lolly cake' which also uses biscuits, condensed milk, butter and fruit puffs (they're sweets that have a texture like a hardened marshmallow) that is formed into a log and rolled in coconut, then cut into rounds once firm. Simple to throw together and delicious to boot!
I’m all for Barry getting a retrospective point for that guess as he is essentially correct! Also seems likely that the lolly cake and the 15 are related given the Irish influences here 😅. Pls do a kiwi snack next!!
With the "Fifteen": That is very, VERY close to a New Zealand slice called "Lolly cake," which is traditionally made with malt biscuits, firm marshmallows, condensed milk, butter, and rolled in coconut. I was so excited when I saw Baz guess New Zealand, because I thought it might be a variation on lolly cake I hadn't met before.
I was just coming down here to say the same thing! I was fully expecting Barry to be bang on, it looked & sounded exactly like a variation of a lolly cake to me!
I assume Mike went with Italy cause there's something simmilar to 15 in Italy called Salame di Cioccolato, which are crushed digestives and almonds mixed into either a chocolate or cocoa batter and then frozen and sprinkled with powdered sugar to make it look like a salami
I have seen that in a collection of things for christmas. christmas is a time to eat, and especially sweet things which is why we go on diets in january.
Could you guys add a map with the boys' named locations on it when announcing the countries the food is from? Would be fun to see visually how close/far they are from each other (and food origin.) Thanks!!
The '15' thing was also made in Scotland. When I was in primary school in the 80s, the recipe was actually in one the of the SPMG (Scottish Primary Mathematics Group) books, and we got to make it. If memory serves me correctly, it was called 'Cherry Mallow Slice'.
Aye, my mum has a recipe for “15s” from when I was a kid in the 80s, but we do share a lot of food influences (particularly on the Scottish west coast) with Northern Ireland so not surprised.
The Rolex is definitely an underrated dish! That street made Rolex oozing with the fresh tomato juices has a whole different feel to it. Though the variations are great, the OG Rolex will always be the best. Gotta try that for sure next time.
So I had an idea for a fun cooking battle. The midnight snack. The normals have to make something within 15mins and by making the least amount of noise, because you don’t want to wake the house.😂
@@FllMetL @nightbane727 Yeah agreed. Digestive immediately told me that it had to be either the UK or part of the empire. Obviously it was something they weren't immediately familiar with which would definitely push me away from the islands themselves so I probably would have guessed Canada myself. Bit surprised it was as close to them as Northern Ireland but they'd never seen it before
Just so Barry don't feel too bad, in New Zealand we do have a similar slice. There is the Lolly Cake using Eskimos or Polka Dot, which swaps out the Eskimos with Marshmallows. Both use malt biscuits, sweetened condensed milk and desiccated coconut.
Fruit Puffs is the more traditional lolly in this, but I have seen versions that include Eskimos and also those similarly textured banana lollies. The marshmallows wouldn't have that firmer texture of the Fruit Puffs, and the Eskimos have a blander flavour.
I got a little giddy when I seen the Fifteen revealed. I moved to Northern Ireland from London 4 years ago and want to scream and shout about all the amazing food here! Would love Sorted to do a road trip over here, visit the food producers, distilleries and markets we have that I’m so proud of 😊
I'm from the UK and as soon as I saw the "wavy" beef I knew what it was, I've never been to Peru but I've cooked this a few times. It's the only way I know how to cook beef heart!
I've been watching this channel for years now. And recently I've lost all appetite and I'm so tired of always eating the same things, so you guys have inspired me to make food from different countries. I've now made a checklist of all the countries and I'm gonna try my best to make a meal from each country. Thank you guys ❤️
I feel you. Ive had radation therapy and it damaged my tastebuds. I can now taste all flavors but not very well. And spicy is out of the question-feels like drinkjng/eating liquid fire but I get so "meh" over eating so watching these shows and my favorite Korean eating show Tsuyang it does help my appetite and I also have been eating different foods. Savory tastes better than sweet so my first fun find was vegemite. Its absolutely lovely on buttered toast or grilled cheese lol.
I really appreciate the spot light on lao food! The eggs are a staple lao snack. I have lots of memories of eating them at my aunts house during family parties ☺️
Omg fifteens!! After moving from NI to England I couldn’t believe they were only a thing at home. I’ve made them for everybody I know, so happy to see them on the show! You defo should try the irish ‘spice bag’
for those of us that are geographically challenged, can you add in maps with transit lines to visualize the correct location and the guesses? Thanks, awesome as always!
I nice option to make in one of these videos would be a Sklandrausis. It's a traditions Latvian street food, specifically of the Kurzeme county of the country. And there's multiple variety of it, but i think the best is either the original or with mashed potatoes. Would be cool to see latvian cuisine in a foreign channel! Love these sorts of videos and your channel!
@@SortedFood I know you guys have taken a few trips over to the States, but you only did NYC pizza not NJ where it was really invented and I also recommend a pork roll egg and cheese on a Jersey hard roll.
As someone that's from Northern Ireland, I highly recommend that if you can't buy fifteens, then make them yourself. They're bloody delicious with a cup of tea
@@carolynmurtaza1180 Ebbers reveals the recipe at around 15:35 basically it's 15 crushed digestive biscuits, 15 chopped marshmallows, 15 chopped glacé cherries bound together with condensed milk and rolled in dessicated coconut. There are now a lot more variations using different biscuits or fudge and raisins etc. They can even be made vegan! 💖
Next time, please put "halv special med räksallad" (translation: half special with shrimp salad) infront of the boys. It's very common and loved from classic "korv kiosks" (sausage kiosks) where I live, in Gothenburg on the West coast of Sweden. It's such a bizarre combination that everyone (oh well... haha) seems to love. Would be fun to hear their thoughts!
Gothenburgers often think that it is special to that city as well but it can be found in many parts of Sweden like in Småland and Skåne and so on :) (typ varje sibylla har det på den dolda menyn dessutom, finns även hel special)
Oooooo yes. It’s a tradition in our house every year to have Scandinavian hot dogs with raksallad and crispy onions! We have to make the salad as the only Scandinavian food shop we know (on line) never has any - we fell in love with rekesalat in Norway.
You could try Flammkuchen, a kind of tarte from 🇨🇵/🇩🇪, which can be made with various toppings, depending on the area. There's also different names for it, depending on regional dialects. It's often sold at festivals, fairs, street food, weekly or Christmas markets. But it can also be ordered at restaurants (with a rather casual/home-style vibe) and pubs.
As someone from Northern Ireland, I recognised those Fifteens immediately! They’re incredible and I’m shocked that you don’t have them in England! Would love to see more Northern Irish dishes featured on the channel! 😊
I had it in Peru and it was literally just beef heart on a stick and barbecued on a little portable street grill. Then you could add aji or chimichurri sauce. Very simple and delicious, but the heart could be tough if not tenderized properly.
I was so dang happy to see my home foods represented! Love a good fifteen! Barry was pretty close guessing NZ; they seem to have something similar called "Lolly cake"
Have to be real if I could guest for any one video series on Sorted it'd definitely be this one. Nothing beats that local street food, no amount of top restaurants or chef can create things that have been developed over time by an entire people who's demand is what creates the final dish.
This is such a fun segment! SUGGESTION:Alcapurrias. Puerto Rican. Fried fritters Made of either cassava masa or plantain masa with pork mince with olives.
I have enjoying your videos for years now, keep up the great work and novel ideas. And whomever made the decision to keep the ads/promotions short and sweet, you are the BEST!!!!
i had a double take when the last food was one that i recognised and make regularly! thank you for bringing attention to this amazing 'tray bake' that was a firm favourite at bake sales and potlucks when i was growing up in Country Down, i was genuinely shocked when i moved to england and everyone i met had never heard of it before. the rolled log variety is definitely the more common version, i've never even heard of it being cut into squares before.
You guys have to try "Magenbrot", a swiss pastry that is often sold at Christmas markets. It is a type of gingerbread which gets coated with a sweet chocolate/ powdered sugar mixture. Magenbrot directly translates to "stomach bread".
New Zealander here and I'm very relieved that last dish was actually an authentic Irish thing, as on first glance it looked like a terrible version of our classic lolly cake. Not that I'd ever describe lolly cake as a street food 😂 It's hard to describe it as a "food" and keep a straight face 🤣🤣🤣
ahhh we got a mention, Kiwis love a mention. if you do want to do a streetfood from Aotearoa(NZ) you could try creamed paua with frybread, its delicious, we have a lot of amazing streetfood, but as a young country, we dont have much that is entirely unique to us. on instagram i suggested chicken, kumara and apricot pie, i think that would be a funny one, cos its pretty unique to us, but will still taste quite familiar to the british palate making the guessing interesting.
mind you, looking at google results, you would have to actually come here to try the pie, cos the factors that make it unique are not really apparent in the recipies im seeing
You guys should make a Donair from Nova Scotia, Canada!!! Its usually made with lamb and is greek inspired which is interesting for a canadian dish. But the best part of a Donair is the donair sauce; a combination of vingar and sweetend condensed milk. Love your videos!
Boil-up. Or (stay with me) lolly cake (which would throw them, as it's close to that 15 thing). How about a cheese roll? (But I'm with you - boil up would be fun).
Please do some Bahamian food! It was on the wheel and I got excited we were even mentioned but another B country took it. Now you won't get conch but mum and I have done a pretty good "conch" fritter with squid. So good.
OMG a Fifteen in this had me in stitches! I grew up with these and make them constantly! My fav traybake that I always make since I’m from NI!!! Always roll rather than slices for me tho! Just so quick and handy too.
I was SCREAMING when I saw fifteens. I lived in Northern Ireland for a good chunk of my life but moved back to Canada recently and made them for my new coworkers. They didn’t last long, big hit!
Would love for you guys to include Mauritius in one of these episodes. Mauritius has fried chilli cakes, dal puri, fried potato or bread, fried noodles with garlic oil and spring onions.
Try kompia with minced pork stew from sibu Malaysia. Childhood favorite of mine and I'm almost certain many won't get it as it's from a small town in malaysia
Ebbers did that plug of the sideckick app so smoothly it didn't take away from the video. That was actually so impressive! Great video as always guys and so much fun to watch in the new year for some inspiration.
Kai Bing is found in Thailand as well as Laos. Kai Bing means grilled (over a fire) eggs. In Thailand, the egg mixture is not green, but also super tasty, especially on cool mornings.
I've noticed y'all cut the intro and outro stuff from your videos, and can I just say, what an excellent choice that was. So many videos, including y'all's older ones, I was always having to skip the intros and not having to do that makes for a much better, smoother video-watching experience. Thank you ❤
Australia doesn't have much in the way of traditional street food, except as mentioned the Lamington, but a particular dish from South Australia may qualify, it uses a soup and a pie :)
I haven’t had Street Food in a while so this should be fun. So excited to see where we venture this time. Happy Sunday to SortedFood HQ and the Community.
You guys should try the Halifax (Canada) Donair! It is made up of a spicy meat which is shaved, then topped with diced onions, tomatoes, and a sweet sauce. It is very unique to Nova Scotia, and is a staple for anyone at the end of a pub crawl. Jamie would love it!
I was about to suggest the same thing. It's a descendant of gyro/doner but note the spelling! (It's pronounced to rhyme with stair) And the most important distinction seems to be the sauce. It'd be a real curveball since it's still got all those eastern Med flavours
I was so excited when i seen the 15s i make them for any party im going to! Great to make ahead. I missed them when i lived in England for a couple of years.
I would love if you guys included street food from Mauritius in a future video. We have so many unique and delicious options. I would recommend gateaux piment or roti with gros pois.
My mum just came round, she’s the ‘Sunday roast fairy’ in disguise and she walked in as Mike said “no I want you to suck it out of the bottom” and now She thinks I’m making up the right answer/ explanation that I was watching you guys and not whatever she thought 😂😂
@@Anna_TravelsByRail haha I did, her reply was “the one where the guy dressed up in a full English dress?” I don’t think she has the same thoughts on sorted as most 😂
@@SortedFood mine only appeared upon becoming disabled and moaning that I couldn’t do my own roast. It’s a brilliant service and today I’ve been informed she’s bringing desert too! (Sadly not one of the 15 bars, as they looked amazing!)
How about Schmalzkuchen/Schmalzgreben from Germany. They are an yeast dough that is fried and coated in icing sugar. They have many regional variants and are mostly eaten on fairs and at carnaval.
SUGGESTION - Ok hear me out, There's been a number of cookbooks revolving around fictional universes, either a taste test format where they have to guess what universe they're from, or normal vs chef recreating the dish? (Star Trek, Pratchett - Nanny Oggs cookbook, Game of Thrones, Harry Potter all already out there, Critical role coming out in a few months)
Have you guys ever thought of coming down to Australia and trying our stuff. Great selections of seafood, exotic meats and a fantastic assortment wines that you'll all enjoy.
I would love to see an entirely Gluten Free video from the Sorted Crew. As someone with Celiac I am always looking for amazing new dishes to try from around the world.
Suggestion : Beavertails! A great Canadian Street food served primarily during the winter. In Ottawa especially you can make a day out of skating down the canal and getting a different flavor at each stand. Basically hot fried batter covered in a selection of toppings (typically cinnamon sugar). Made to order, handed to you hot.
It's a little similar but definitely not the same. Lolly cake uses malt biscuits so it always has a strong orange hue, and a lolly called Fruit Puffs which are a little like a dried-out, slightly fruity marshmallow, in different pastel colours. The cherries would not be welcome in a traditional lolly cake.
just got my son hooked on this channel. he is finishing an exam project at university and is really stressed. but when I came to help he was wathing a food challenge. I am so proud of myself.
Northern Ireland has some of the best restaurants! I lived there for a couple of years and definitely came away loving the food (and was very sad to be without 15s and wheaten bread on my return)
Very entertaining again and the comments make me laugh every time. The look on Mikes & Barry's face when Ben says "soggy biscuit" was classic. The innuendo's are classic with Ben. LOL Thank you for another great video.
I can't believe I actually got one!!! I've had rolex in Uganda when I studied abroad, it was delicious, it uses chapati, they make em on every street corner, i dream about them to this day. Finally I got one right!!!!!!!!!!
@@SortedFood I've made chapati before! and it turned out okay so now that I've been pleasantly reminded about that memory I'll have to make a whole bunch of rolex thank you for the nostalgia and inspiration 💜
I would love to see them try maple syrup candy on a stick. We always have it in the winter here in Canada. Really easy to make. Just boil maple syrup and pour over (clean) snow. You can use shaved ice if you don't have snow. So tasty.
I thought Ben was going to say Australia for the 15 as I just made something very similar for Christmas. Take out the marshmallows and add in grated peppermint chocolate and it’s the same thing though we keep ours in the freezer and just slice off bits when we want some.
I thought I knew sth about world cuisine, but this series of sorted food always puts a finger in my eye showing that, how little to almost nothing do I know about the food and the culture of the country pivoting around it in the world, each time I watch a video.
I grew up eating '15s' in Newfoundland, Canada but they weren't called that...usually called cherry balls, or some such. I saw them on the plate and was so excited your tongues were travelling to Newfoundland. Ah well. At least you got to try cherry balls!!
they should do a food rescue challenge. First identify the problem (overcooked, undercooked, too spicy, too salty, whatever) then they have to fix it without getting rid of the original dish or changing It too much
Absolutely! Liking and commenting this to get them to notice!
They've done it before
"too spicy" is kinda too subjective, no? I mean like, most southern and southeastern asian dishes with their usual level of spicy tend to be too spicy for westerners.
Is there anything that can be done for something being overcooked?
That's a freaking wonderful idea! Could you imagine Mike just flapping away
To be fair to Baz, New Zealand has a very similar specialty called 'lolly cake' which also uses biscuits, condensed milk, butter and fruit puffs (they're sweets that have a texture like a hardened marshmallow) that is formed into a log and rolled in coconut, then cut into rounds once firm. Simple to throw together and delicious to boot!
Bloody love Lolly Cake
Ah, man, I just commented this too! Haha
Genuinely me being like "is that meant to be like lolly cake?" and then my eyes went wide when he actually put New Zealand 😂
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I’m all for Barry getting a retrospective point for that guess as he is essentially correct! Also seems likely that the lolly cake and the 15 are related given the Irish influences here 😅. Pls do a kiwi snack next!!
@@NitrateDream same!
With the "Fifteen": That is very, VERY close to a New Zealand slice called "Lolly cake," which is traditionally made with malt biscuits, firm marshmallows, condensed milk, butter, and rolled in coconut. I was so excited when I saw Baz guess New Zealand, because I thought it might be a variation on lolly cake I hadn't met before.
I had one once made with Eskimos (Explorers), fruit puffs *and* marshmallows from the local bakery which was insaneeeee
I was just coming down here to say the same thing! I was fully expecting Barry to be bang on, it looked & sounded exactly like a variation of a lolly cake to me!
that is too funny. what a coincidence!
I assume Mike went with Italy cause there's something simmilar to 15 in Italy called Salame di Cioccolato, which are crushed digestives and almonds mixed into either a chocolate or cocoa batter and then frozen and sprinkled with powdered sugar to make it look like a salami
Now that sounds REALLY GOOD!
That's exactly what I was thinking! So tasty 🤤
I have seen that in a collection of things for christmas. christmas is a time to eat, and especially sweet things which is why we go on diets in january.
I was also thinking of salame di cioccolato!
@@SortedFood I think the boys may have made it once upon a time
Could you guys add a map with the boys' named locations on it when announcing the countries the food is from? Would be fun to see visually how close/far they are from each other (and food origin.) Thanks!!
The '15' thing was also made in Scotland. When I was in primary school in the 80s, the recipe was actually in one the of the SPMG (Scottish Primary Mathematics Group) books, and we got to make it. If memory serves me correctly, it was called 'Cherry Mallow Slice'.
That's so interesting, thank you for sharing!
Aye, my mum has a recipe for “15s” from when I was a kid in the 80s, but we do share a lot of food influences (particularly on the Scottish west coast) with Northern Ireland so not surprised.
Canadian here. My Nova Scotia grandmother made these, and the maritime provinces have many Irish and Scottish roots.
That's how maths shoulda been for us all 😂
Well N Ireland and Scotland overlap a lot
The Rolex is definitely an underrated dish! That street made Rolex oozing with the fresh tomato juices has a whole different feel to it. Though the variations are great, the OG Rolex will always be the best. Gotta try that for sure next time.
So I had an idea for a fun cooking battle. The midnight snack. The normals have to make something within 15mins and by making the least amount of noise, because you don’t want to wake the house.😂
Using only leftovers!
This would definitely be fun!
Bollocks. If i'm bladdered I don't give a shit, and make as much noise as I want.
I would really really love this. I imagine it'd be hilarious
naan, salsa, cheese in oven.
That 15s recipe somehow screams both UK and midwest US at the same time, it's incredible. I'm definitely making it.
Break it up, drown it in pudding/jello and I could see it as a Wisconsin salad.
the only thing that said more uk and not us based was digestive biscuits and not graham crackers
@@nightbane727 I was thinking maybe Canada.
@@FllMetL @nightbane727 Yeah agreed. Digestive immediately told me that it had to be either the UK or part of the empire. Obviously it was something they weren't immediately familiar with which would definitely push me away from the islands themselves so I probably would have guessed Canada myself. Bit surprised it was as close to them as Northern Ireland but they'd never seen it before
if it was from IL or IA replace the digestive biscuits for nilla wafers.
Just so Barry don't feel too bad, in New Zealand we do have a similar slice. There is the Lolly Cake using Eskimos or Polka Dot, which swaps out the Eskimos with Marshmallows. Both use malt biscuits, sweetened condensed milk and desiccated coconut.
Fruit Puffs is the more traditional lolly in this, but I have seen versions that include Eskimos and also those similarly textured banana lollies. The marshmallows wouldn't have that firmer texture of the Fruit Puffs, and the Eskimos have a blander flavour.
You have things called Eskimos? In Canada, Inuit people were originally called that by the settlers. Now it's an extremely offensive term.
@@werbnaright5012 excellent point, and my bad. They have indeed been renamed in New Zealand a year or two back, to Explorers
@@werbnaright5012 the Eskimo lolly looks like little people dressed up in fur clothes.
I got a little giddy when I seen the Fifteen revealed. I moved to Northern Ireland from London 4 years ago and want to scream and shout about all the amazing food here! Would love Sorted to do a road trip over here, visit the food producers, distilleries and markets we have that I’m so proud of 😊
Second this suggestion! Such an amazing place for food
This!! We have amazing stuff here.
Im from Peru and I immediately noticed the Anticucho. It's a delicious dish !
Thanks for featuring it !
I'm from the UK and as soon as I saw the "wavy" beef I knew what it was, I've never been to Peru but I've cooked this a few times. It's the only way I know how to cook beef heart!
Yup, too bad they didn't have real Peruvian Choclo! Although that may have given it away.
Baz was on track with his thinking for the '15' one, it is very similar to our lolly cake here in NZ.
I've been watching this channel for years now. And recently I've lost all appetite and I'm so tired of always eating the same things, so you guys have inspired me to make food from different countries. I've now made a checklist of all the countries and I'm gonna try my best to make a meal from each country.
Thank you guys ❤️
I feel you. Ive had radation therapy and it damaged my tastebuds. I can now taste all flavors but not very well. And spicy is out of the question-feels like drinkjng/eating liquid fire but I get so "meh" over eating so watching these shows and my favorite Korean eating show Tsuyang it does help my appetite and I also have been eating different foods. Savory tastes better than sweet so my first fun find was vegemite. Its absolutely lovely on buttered toast or grilled cheese lol.
I really appreciate the spot light on lao food! The eggs are a staple lao snack. I have lots of memories of eating them at my aunts house during family parties ☺️
I like Lao food a lot, especially Feu for breakfast. I have never had those eggs however, they look delicious.
Omg fifteens!! After moving from NI to England I couldn’t believe they were only a thing at home. I’ve made them for everybody I know, so happy to see them on the show! You defo should try the irish ‘spice bag’
We don't even have them down South 😅 I feel like ye've been holding out 😅
We have been hiding them and the better of the Tayto crisps 👀😊👌🏼
i'm from northern ireland too and i've never heard of a spice bag, why has nobody told me about this it sounds incredible
@@loopyloo413 oh, spice bags are amazing!! 🤤 Really depends on the restaurant though. You can even buy "spice bag mix" to make your own 😅
for those of us that are geographically challenged, can you add in maps with transit lines to visualize the correct location and the guesses?
Thanks, awesome as always!
I nice option to make in one of these videos would be a Sklandrausis. It's a traditions Latvian street food, specifically of the Kurzeme county of the country. And there's multiple variety of it, but i think the best is either the original or with mashed potatoes. Would be cool to see latvian cuisine in a foreign channel! Love these sorts of videos and your channel!
Thanks for the recommendation Anete :)
we would love to see Ebber do the "Taste Testing Global Street Food"
Now this would be fun 😂
@@SortedFood I know you guys have taken a few trips over to the States, but you only did NYC pizza not NJ where it was really invented and I also recommend a pork roll egg and cheese on a Jersey hard roll.
@@SortedFood I'm pretty sure it would just turn into a documentary. XD
As someone that's from Northern Ireland, I highly recommend that if you can't buy fifteens, then make them yourself. They're bloody delicious with a cup of tea
I'm going to make one this week; it looks lovely!
What is the recipe Please 😁😁
I'm from Scotland, and a NI told me about them. Made them a lot for charity bake sales since.
We made them in the kitchen I work at, they are so good.
@@carolynmurtaza1180 Ebbers reveals the recipe at around 15:35 basically it's 15 crushed digestive biscuits, 15 chopped marshmallows, 15 chopped glacé cherries bound together with condensed milk and rolled in dessicated coconut. There are now a lot more variations using different biscuits or fudge and raisins etc. They can even be made vegan! 💖
Next time, please put "halv special med räksallad" (translation: half special with shrimp salad) infront of the boys. It's very common and loved from classic "korv kiosks" (sausage kiosks) where I live, in Gothenburg on the West coast of Sweden. It's such a bizarre combination that everyone (oh well... haha) seems to love. Would be fun to hear their thoughts!
Gothenburgers often think that it is special to that city as well but it can be found in many parts of Sweden like in Småland and Skåne and so on :) (typ varje sibylla har det på den dolda menyn dessutom, finns även hel special)
Halv and Hel Special is common in all of Sweden. We have up here in the north too.
Love it! I'm Swedish, living in the UK since 2004 and still enjoy the look on people's faces when I explain this. Delicious!
@@Lofq Not to be that guy but yes! It’s common around Sweden except for Stockholm.. (brats) but it was “invented” in Gothenburg :)
Oooooo yes. It’s a tradition in our house every year to have Scandinavian hot dogs with raksallad and crispy onions! We have to make the salad as the only Scandinavian food shop we know (on line) never has any - we fell in love with rekesalat in Norway.
You could try Flammkuchen, a kind of tarte from 🇨🇵/🇩🇪, which can be made with various toppings, depending on the area. There's also different names for it, depending on regional dialects. It's often sold at festivals, fairs, street food, weekly or Christmas markets. But it can also be ordered at restaurants (with a rather casual/home-style vibe) and pubs.
As someone from Northern Ireland, I recognised those Fifteens immediately! They’re incredible and I’m shocked that you don’t have them in England! Would love to see more Northern Irish dishes featured on the channel! 😊
That Peruvian dish looks incredible!!!!! It looks like it may be a tad complex to make at home, but I’d love to try it!!!
I had it in Peru and it was literally just beef heart on a stick and barbecued on a little portable street grill. Then you could add aji or chimichurri sauce. Very simple and delicious, but the heart could be tough if not tenderized properly.
Yay, the welcome is back! Now only 17 minutes left to find out if the bloopers made a return as well…
no :(
I hope they’re saving them up for a compilation 😢
@@nilachekov6881 that would be loads of fun as well!
@@Yagunitto 😢
I am left wanting an ending that feels like an ending... you know what I mean?
So nice to see Fifteens. They are everywhere here in Northern Ireland. Good to know they are lurking about in Scotland and New Zealand too 🤤
I was so dang happy to see my home foods represented! Love a good fifteen! Barry was pretty close guessing NZ; they seem to have something similar called "Lolly cake"
Lolly cake is malt biscuits, fruit puffs, condensed milk. Mixed and rolled in dessicated coconut
Have to be real if I could guest for any one video series on Sorted it'd definitely be this one. Nothing beats that local street food, no amount of top restaurants or chef can create things that have been developed over time by an entire people who's demand is what creates the final dish.
This is such a fun segment! SUGGESTION:Alcapurrias. Puerto Rican. Fried fritters Made of either cassava masa or plantain masa with pork mince with olives.
I have enjoying your videos for years now, keep up the great work and novel ideas. And whomever made the decision to keep the ads/promotions short and sweet, you are the BEST!!!!
i had a double take when the last food was one that i recognised and make regularly! thank you for bringing attention to this amazing 'tray bake' that was a firm favourite at bake sales and potlucks when i was growing up in Country Down, i was genuinely shocked when i moved to england and everyone i met had never heard of it before. the rolled log variety is definitely the more common version, i've never even heard of it being cut into squares before.
You guys have to try "Magenbrot", a swiss pastry that is often sold at Christmas markets. It is a type of gingerbread which gets coated with a sweet chocolate/ powdered sugar mixture. Magenbrot directly translates to "stomach bread".
New Zealander here and I'm very relieved that last dish was actually an authentic Irish thing, as on first glance it looked like a terrible version of our classic lolly cake. Not that I'd ever describe lolly cake as a street food 😂 It's hard to describe it as a "food" and keep a straight face 🤣🤣🤣
Pleasantly surprised to see an East African dish on Sorted. Big fan from Nairobi, Kenya.
ahhh we got a mention, Kiwis love a mention.
if you do want to do a streetfood from Aotearoa(NZ) you could try creamed paua with frybread, its delicious, we have a lot of amazing streetfood, but as a young country, we dont have much that is entirely unique to us.
on instagram i suggested chicken, kumara and apricot pie, i think that would be a funny one, cos its pretty unique to us, but will still taste quite familiar to the british palate making the guessing interesting.
mind you, looking at google results, you would have to actually come here to try the pie, cos the factors that make it unique are not really apparent in the recipies im seeing
You guys should make a Donair from Nova Scotia, Canada!!! Its usually made with lamb and is greek inspired which is interesting for a canadian dish. But the best part of a Donair is the donair sauce; a combination of vingar and sweetend condensed milk.
Love your videos!
This is one of my favorite kind of games. Thanks!
Glad you enjoy these :)
Strangely I guessed both Mongolia AND Vietnam on that one!
Thank you for a very nice video about taste testing the world's street food 👍
As a Kiwi, would love to see you do some Maori food
Boil-up. Or (stay with me) lolly cake (which would throw them, as it's close to that 15 thing). How about a cheese roll? (But I'm with you - boil up would be fun).
I've not seen anything from Malta on the channel before. You should do Pastizzi. They are savory pastries filled with ricotta or pea.
Every single upload by Sorted makes me excited! I have a little ritual with eating my dinner with Sorted, on the days where you upload, and I love it!
Love this, thank you for watching :)
Please do some Bahamian food! It was on the wheel and I got excited we were even mentioned but another B country took it. Now you won't get conch but mum and I have done a pretty good "conch" fritter with squid. So good.
This is personally my favourite series because it shows how the boys are growing while still being entertaining and informative
OMG a Fifteen in this had me in stitches! I grew up with these and make them constantly! My fav traybake that I always make since I’m from NI!!! Always roll rather than slices for me tho! Just so quick and handy too.
I was SCREAMING when I saw fifteens. I lived in Northern Ireland for a good chunk of my life but moved back to Canada recently and made them for my new coworkers. They didn’t last long, big hit!
I lived in Peru for 2 years. So fun to see something on the show that I've had before. Peru definitely has a lot of tasty dishes! ♥️
I’m awful at this game. 😂
Would love to see the guys try some Dutch street foods though. Especially haring with uitjes. 😉
make it extra confusing and let it be a bamischijf XD
@@lunalove438 Ooh great shout!
broodje rookworst also seems like a nice one. Was going to suggest poffertjes, but according to google that has its official origins in France
Dutch street food is soooo gooood 😍
Ooh yes, haring with uitjes and a few kibbeling on the side! 😍
Yay!!! The welcome is back!!!!!!
The best series alongside global ingredients
Would love for you guys to include Mauritius in one of these episodes. Mauritius has fried chilli cakes, dal puri, fried potato or bread, fried noodles with garlic oil and spring onions.
I've been sick with covid the past week, and have been watching/rewatching your videos to keep me happy and sane. Cheers lads!
Ohh yum, I love this concept.
Try kompia with minced pork stew from sibu Malaysia.
Childhood favorite of mine and I'm almost certain many won't get it as it's from a small town in malaysia
An interesting curveball for the next one would be a Donair, similar to a Doner Kebab, which originated in Halifax, Canada
Yes yes yes! Just have to make sure they get the sauce right
Ebbers did that plug of the sideckick app so smoothly it didn't take away from the video. That was actually so impressive! Great video as always guys and so much fun to watch in the new year for some inspiration.
Kai Bing is found in Thailand as well as Laos. Kai Bing means grilled (over a fire) eggs. In Thailand, the egg mixture is not green, but also super tasty, especially on cool mornings.
Yay! I got Peru! I never get any of these but I've been to Peru and eaten this and it's absolutely delicious
New Zealand have a similar dish to the last one called Lolly Log
Great video! Would love to see you try a Halifx/East Coast Canada donair. Very unique combo of sweet and heat.
I've noticed y'all cut the intro and outro stuff from your videos, and can I just say, what an excellent choice that was. So many videos, including y'all's older ones, I was always having to skip the intros and not having to do that makes for a much better, smoother video-watching experience. Thank you ❤
Lihapiirakka, Finnish meat pie 😁 sometimes they even just use it as a "bread" and put more stuff on/in it, like burgers, sausages, ham, ect.
Another day, another hreat episode! I love street food! Hope to see more of these!
Australia doesn't have much in the way of traditional street food, except as mentioned the Lamington, but a particular dish from South Australia may qualify, it uses a soup and a pie :)
I haven’t had Street Food in a while so this should be fun. So excited to see where we venture this time.
Happy Sunday to SortedFood HQ and the Community.
Loving the 15's... Glad you took something back with you from your trip Ebbers 😘
You guys should try the Halifax (Canada) Donair! It is made up of a spicy meat which is shaved, then topped with diced onions, tomatoes, and a sweet sauce. It is very unique to Nova Scotia, and is a staple for anyone at the end of a pub crawl. Jamie would love it!
I was about to suggest the same thing. It's a descendant of gyro/doner but note the spelling! (It's pronounced to rhyme with stair) And the most important distinction seems to be the sauce. It'd be a real curveball since it's still got all those eastern Med flavours
HAHHAA THIS DISH AINT CANADIAN 😂
I was so excited when i seen the 15s i make them for any party im going to! Great to make ahead. I missed them when i lived in England for a couple of years.
I would love if you guys included street food from Mauritius in a future video. We have so many unique and delicious options. I would recommend gateaux piment or roti with gros pois.
Thanks for the recommendations :)
These are so much fun and I really enjoy learning about cuisines from other countries.
My mum just came round, she’s the ‘Sunday roast fairy’ in disguise and she walked in as Mike said “no I want you to suck it out of the bottom” and now She thinks I’m making up the right answer/ explanation that I was watching you guys and not whatever she thought 😂😂
Oh dear! Haha. I think you’ll just have to show her the video then… 🤷🏼♀️
@@Anna_TravelsByRail haha I did, her reply was “the one where the guy dressed up in a full English dress?” I don’t think she has the same thoughts on sorted as most 😂
Haha brilliant. Also.... where can we get our own 'Sunday Roast Fairy'? Asking for a friend 👀
@@alexdavis5766 brilliant! 😂
@@SortedFood mine only appeared upon becoming disabled and moaning that I couldn’t do my own roast. It’s a brilliant service and today I’ve been informed she’s bringing desert too! (Sadly not one of the 15 bars, as they looked amazing!)
How about Schmalzkuchen/Schmalzgreben from Germany. They are an yeast dough that is fried and coated in icing sugar. They have many regional variants and are mostly eaten on fairs and at carnaval.
SUGGESTION - Ok hear me out, There's been a number of cookbooks revolving around fictional universes, either a taste test format where they have to guess what universe they're from, or normal vs chef recreating the dish? (Star Trek, Pratchett - Nanny Oggs cookbook, Game of Thrones, Harry Potter all already out there, Critical role coming out in a few months)
The Lord of the Rings has a couple ;)
They’ve done the 50 shades of grey and GOT cookbook before
they could do cream of weinnie soup from the M*A*S*H cook book.
world of warcraft made one
The Elder Scrolls and World of Warcraft also have cookbooks! Sweet rolls, mmmmmm
Barry was thinking of New Zealand's LOLLY CAKE!!!!!!! The difference is Lolly Cake is bound together with crushed malt biscuits and melted butter.
I would love to see them try Canadian street food or any Canadian food
Have you guys ever thought of coming down to Australia and trying our stuff. Great selections of seafood, exotic meats and a fantastic assortment wines that you'll all enjoy.
I would love to see an entirely Gluten Free video from the Sorted Crew. As someone with Celiac I am always looking for amazing new dishes to try from around the world.
I would love to see that too. My husband is celiac so we both eat only gluten-free at home.
Hi, it looks like you enjoy watching and enjoying home cooked foods, how are you? I’m Stefan, I hope you are having a good year. Lots of love ❤ ❤
Suggestion : Beavertails! A great Canadian Street food served primarily during the winter. In Ottawa especially you can make a day out of skating down the canal and getting a different flavor at each stand.
Basically hot fried batter covered in a selection of toppings (typically cinnamon sugar). Made to order, handed to you hot.
Are you guys still doing the Alphabet wheel?? I like that segment ALOT! 😊
We are indeed! We have one coming out soon :)
@@SortedFood Yaaaaaaaay! 💜💜💜
In New Zealand we have Lolly Cake and it is so close to that 15 recipe. You use malt biscuits but can use digestives.
The 15 thing is also made in New Zealand. They call it a lolly cake. Really thought Barry had that.
It's a little similar but definitely not the same. Lolly cake uses malt biscuits so it always has a strong orange hue, and a lolly called Fruit Puffs which are a little like a dried-out, slightly fruity marshmallow, in different pastel colours. The cherries would not be welcome in a traditional lolly cake.
@@fionaclaphamhoward5876 oh yeah thats right! I forgot about the cherries. Wouldn't be keen on lolly cake with cherries either.
In the next episode you should have STMJ. It is a hot drink sold in the mountains of Indonesia.
For the next one try "chimney cake" from Hungary!
just got my son hooked on this channel. he is finishing an exam project at university and is really stressed. but when I came to help he was wathing a food challenge. I am so proud of myself.
I'm not sure if I'm more surprised to see northern Irish food on the show or that it got such a positive review
Northern Ireland has some of the best restaurants! I lived there for a couple of years and definitely came away loving the food (and was very sad to be without 15s and wheaten bread on my return)
Very entertaining again and the comments make me laugh every time. The look on Mikes & Barry's face when Ben says "soggy biscuit" was classic. The innuendo's are classic with Ben. LOL Thank you for another great video.
I can't believe I actually got one!!! I've had rolex in Uganda when I studied abroad, it was delicious, it uses chapati, they make em on every street corner, i dream about them to this day. Finally I got one right!!!!!!!!!!
Amazing! Love this! Do you ever make them at home?
@@SortedFood I've made chapati before! and it turned out okay so now that I've been pleasantly reminded about that memory I'll have to make a whole bunch of rolex thank you for the nostalgia and inspiration 💜
I would love to see them try maple syrup candy on a stick. We always have it in the winter here in Canada. Really easy to make. Just boil maple syrup and pour over (clean) snow. You can use shaved ice if you don't have snow. So tasty.
Hi, it looks like you enjoy watching and enjoying home cooked food cooks, how are you? I hope you are having a good year. Lots of love ❤ ❤
Would love to see maltese Cheese cakes or pea cakes (Pastizzi). Might throw the boys off.
They sound GREAT!
I thought Ben was going to say Australia for the 15 as I just made something very similar for Christmas. Take out the marshmallows and add in grated peppermint chocolate and it’s the same thing though we keep ours in the freezer and just slice off bits when we want some.
Yay! Barry’s hair is back! 😂
Haha! It grows quick doesn’t it? 😂
😂
Bean Jar - Traditionally eaten in Guernsey on Bonfire Night, but also in the evenings of the harvest/agricultural festivals
"I know a man who would be ordering one for each hand", definitely Jamie
glad I wasn't the only one who immediately thought jamie on hearing that
I love that the Rolex made it I to the Video. I never had it with Avocado but it sounds like a delicious addition
Mikes reaction to the first one is great 😂
Again so interesting. More of these. Pleeeeze. Brilliant!
Oh hey, Mike gets to be in one of these finally!
I thought I knew sth about world cuisine, but this series of sorted food always puts a finger in my eye showing that, how little to almost nothing do I know about the food and the culture of the country pivoting around it in the world, each time I watch a video.
Great 👍
Why the sad face?
I grew up eating '15s' in Newfoundland, Canada but they weren't called that...usually called cherry balls, or some such. I saw them on the plate and was so excited your tongues were travelling to Newfoundland. Ah well. At least you got to try cherry balls!!
You should see if you can sneak some UK street food past them without them noticing!
EXCELLENT IDEA! hahaha.
that's evil I love it