@@GnPTakeOn No, your biscuits are absolutely perfect, Maestro:)!! I made it for my kids: it was a silent morning:):):) all were concentrated on their plates:):):) THANK YOU
If you add more liquid, the dough will become shaggy, Your dough was dry…YES, you can add buttermilk, half & half, sour cream, heavy cream etc., and your biscuits will be MORE moist…YOU MAY CONSIDER BRUSHING YOUR BISCUITS BOTH BEFORE AND AFTER WITH MELTED BUTTER., IT HELPS WITH MOISTURE AND GIVES A MORE EVEN GOLDEN BROWN. THANK YOU FOR SHARING YOUR BISCUIT RECIPE…
I'm so sorry we have tried to reply to you several times but it doesn't seem to take... We actually hear that a lot, lol. But one Georgia Peach and one Georgia Cracker here!
If you don't have White lily, you can use 1 1/2 cup of self-rising flour and 1/2 cup of cake flour. White lily has less gluten than other brands of flour, so the cake flour will help give the biscuit that light fluffy texture.
Hey! Thanks for the question. We recommend the White Lily self rising flour; if you don't have white lily, you could use another brand of flour, who also makes a self rising flour. If you don't have self rising flour, then you just need to add baking powder to regular flour. For every cup of flour, you'll add 1.5 teaspoons baking powder and 1/4 teaspoon salt. Hope that helps!
If you use the heavy cream you really don’t need the butter. The cream has enough fat. Thank goodness you didn’t put sugar in the mix. Contrary to popular belief, sugar in biscuits and cornbread is not southern , it’s northern
@@pl747 That's what I understand is an alternative to White Lilly. In certain areas outside of the south. South Carolinian here. Blessed with White Lilly. You're looking for a fine ground white wheat flour.
@@jerrytuck8595 Making it to 80 is no proof that cats aren't totally filthy. Would you go to a restaurant that kept cats in the kitchen? The health department would close them on the spot. You're sick.
Hello! Thank you for your comment. Yes, that is one of about a million ways to make biscuits. We have found that cutting the biscuits with a sharp edge makes them more symmetrical and taller. But sorry, going to have to agree to disagree about the flour. White Lily is a soft winter wheat and makes a more tender biscuit, hands down. #teamwhitelily
Biscuits look yummy! Love the kitties at the end!🥰🐈⬛🐈⬛
Thank you so much!
Spatula works well at removing things from cups n bowls
Simple recipe and biscuits look delicious. I'll try it.
Thank you! 😘
It’s all in the technique… will follow your guidance. Appreciate your sharing….
Thanks! Appreciate your kind comment 😊
Get your butter from freezer and shred it into you flour. I believe, this will add some volume to your biscuits in the oven...
We'll give that a try. Though I suspect our flour may have been a little old.🤦♀️
@@GnPTakeOn No, your biscuits are absolutely perfect, Maestro:)!! I made it for my kids: it was a silent morning:):):) all were concentrated on their plates:):):) THANK YOU
Ah! We're so glad they enjoyed it! Wonderful, thank you for the kind words😁
If you add more liquid, the dough will become shaggy, Your dough was dry…YES, you can add buttermilk, half & half, sour cream, heavy cream etc., and your biscuits will be MORE moist…YOU MAY CONSIDER BRUSHING YOUR BISCUITS BOTH BEFORE AND AFTER WITH MELTED BUTTER., IT HELPS WITH MOISTURE AND GIVES A MORE EVEN GOLDEN BROWN.
THANK YOU FOR SHARING YOUR BISCUIT RECIPE…
good job kittys
The kitties thank you!
Not enough butter 🤨
There's never enough butter!
Paula Deen girl here."More butter, must have more butter".
Buena receta,se ven exquisitos !!
Muchas Gracia Espero que pruebes LA receta y me dejes saber si te gusto
Looks good👍 What part of the South?? Y’all don’t sound very Southern. Mississippi here 😀
I'm so sorry we have tried to reply to you several times but it doesn't seem to take...
We actually hear that a lot, lol. But one Georgia Peach and one Georgia Cracker here!
If you don't have White lily, you can use 1 1/2 cup of self-rising flour and 1/2 cup of cake flour. White lily has less gluten than other brands of flour, so the cake flour will help give the biscuit that light fluffy texture.
Good advice!
2 tuxies! Yeah😁
We love our tuxies!
What if I do t have the flour and regular flour
Hey! Thanks for the question. We recommend the White Lily self rising flour; if you don't have white lily, you could use another brand of flour, who also makes a self rising flour. If you don't have self rising flour, then you just need to add baking powder to regular flour. For every cup of flour, you'll add 1.5 teaspoons baking powder and 1/4 teaspoon salt. Hope that helps!
You don’t need butter if your using heavy cream.
You don't have to use butter, but you want to. 😏
If you use the heavy cream you really don’t need the butter. The cream has enough fat. Thank goodness you didn’t put sugar in the mix. Contrary to popular belief, sugar in biscuits and cornbread is not southern , it’s northern
Well of course we didn't put sugar in it, silly. These are Southern Biscuits, not Cinnamon Biscuits 😉
They even put sugar in their gritts.
Savages!
Tunke yuo 🥰🥰🤝🐈🐈🐈🐈🐈🐈🌼❤🌹👍👈
😁🐾
Can't make biscuits here then. No white lily flour
Well then, in that case we will permit another brand of flour so you don't miss out altogether 🤣😉
I went out & got me some.
King Arthur in your area?
@@sonofadeadbeat3051 I have seen it occassionly
@@pl747 That's what I understand is an alternative to White Lilly. In certain areas outside of the south. South Carolinian here. Blessed with White Lilly. You're looking for a fine ground white wheat flour.
For heaven sakes get rid of cats around the table!!
No.
Hey man, the cats gonna do what the cats gonna do 😉
Family sit together at the table!
Cats sticking their nose in the kitchen. YUCK, I'll pass on eating any of your biscuits.
Daisy and Cora will be so disappointed to hear that as they do so enjoy kneading the dough. 😉
Don’t worry about your kitties I have dogs and kitties and have made it to 80 years old. Tell the other guy to stuff ir
YUCK - Totally agree.... if I recall, cats lick themselves (you no where).... that's just nasty.
@@jerrytuck8595 Making it to 80 is no proof that cats aren't totally filthy. Would you go to a restaurant that kept cats in the kitchen? The health department would close them on the spot. You're sick.
If you really know how to make biscuits, You should know that any kind of flour will do! And that we knead Biscuits with our hands, Not cut them out.
Hello! Thank you for your comment. Yes, that is one of about a million ways to make biscuits. We have found that cutting the biscuits with a sharp edge makes them more symmetrical and taller. But sorry, going to have to agree to disagree about the flour. White Lily is a soft winter wheat and makes a more tender biscuit, hands down. #teamwhitelily
Yes and you don't knead biscuit dough
But we do need biscuits 😉
@@jpalabama7498 I do and they turn out perfect every time 🤷
@smithsonna035 It's Sunday morning, and we kneaded biscuits today too! 😊