Discover the surprising recipe of the Peach Tart with a unique flavor 🍑 - Chef Paul Constantin

If you are looking for a dessert that will captivate you with its unique flavor and delight your taste buds, then you must discover the surprising recipe of the Peach Tart. This sweet delicacy perfectly combines the sweet-tart taste of fresh peaches with the rich flavors of special ingredients. The crispy tart base harmoniously blends with the smooth and creamy filling, made from a mixture of eggs, milk, and sugar, intensifying the fruit's flavor. To give this tart an extra touch of originality, you can add an exotic note with spices such as vanilla or cinnamon. Once baked, the juicy aroma and appetizing appearance of the Peach Tart will captivate all your senses, bringing a sweet joy with every bite. It's time to fall in love with this surprising recipe and become the master of desserts at home. Dare to experiment and enjoy this unique delicacy!
The ingredients for the Peach Tart recipe are listed below in the description, and the step-by-step recipe for the Peach Tart is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the peach tart:
- 3 eggs;
- a pinch of salt;
- 110 g sugar;
- 200 ml milk;
- 50 ml sunflower oil;
- 2 sachets of vanilla sugar;
- 230 g flour;
- 1 sachet of baking powder;
- 300 g peaches;
- 1 cube of butter;
- 10-15 g powdered sugar;
Bake on the stove for 30 minutes on one side, flip the cake and bake for another 20 minutes on the other side.
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #dessert #peachtart

[@corinabelciu6574]

Asa sef smecher asa tarta smechera...bravo.

[@georgeboriceanu]

Bună seara șef Paul. Foarte bună. Merge la cuptor? O seară frumoasă vă doresc.

Mere perfect la cuptor.

[@georgeboriceanu]

@ mersi șef și week end frumos

[@catibarnea5752]

As vrea sa o fac cat de curand,dar voi folosi cuptorul!

[@marianagrigore4785]

Craticioara, laptic, ulcica, ousoare etc ………ditamai barbatul!😅

[@anisoarananescu7618]

Mulțumesc chef!

[@constantinadragubanu909]

❤Mulțumesc.

[@Iryami]

Cred ca n-am saliva atat la nici o alta reteta 🤤🤤🤤

[@andradaburdalescu4088]

TOCMAI. CE. AM. SCOS-O. DIN. TIGAIE!-MULȚUMIM. PAUL!-sef-!

[@mirzaclili942]

😂❤ aștept dragilor Doamne ajuta

[@eugeniamoraru5082]

Noi mulțumim

[@catibarnea5752]

Am facut reteta dar la cuptor..intr-adevar am servit-o calda..dar sincer nu e ceea ce ma asteptam...

In functie de caise si rezultatul poate fi diferit. Daca a mai ramas, lasati la racorit complet si gustati. Noua ne-a placut!

[@catibarnea5752]

Am servit-o cu inghetata!!Am sa incerc si rece!Oricum,cum ati prezentat-o aseara ,mi-a placut maxim si dim am si luat caise.Multumim pt reteta oricum!

[@rodicablaj9394]

Și eu fac la fel mai ales acum când este cald și nu merge la cuptor!👍👍👏😋😋

[@ladyela9283]

Va urmaresc cu drag si s-ar putea sa incerc si eu. Precis este o bunatate rara! Ma bucura mult faptul ca ati spus sa nu se arunce samburele. Samburele are calitati enorm de beneficiale pentru sanatare!

[@alyssverona9869]

Arata delicios!

[@MariaMaria-hd6xh]

Zici ca e mamaliga

[@florinadandes8628]

😂 of

[@tantacimpoiesu5938]

❤❤

[@crisgradcrisgrad5688]

Cred că o să o incerc dar cu nectarine si puțină scorțşoară

[@bioraelena1786]

😊