Tasting Mangos WIth Gary Zill
Вставка
- Опубліковано 29 чер 2024
- Gary Zill from Zill's High-Performance Nursery talks about many different topics as we sit and taste mangos with him
Zill's High-Performance Nursery sells Mango Trees and other Fruit trees wholesale. They also sell Mangos retail to the public during mango season. Zill's Hight Performance Nursery is open now. Check out their hours and pick up some mangos from them.
7424 Hypoluxo Farms Rd,
Lake Worth, FL,
United States, Florida
(561) 434-5133
Here is the Facebook Page for Zill High-Performance Plants
profile.php?...
If you have a yard growing fruit trees, I'd love to come and film, especially in the South Florida area. You can contact me at paul@rawlife.com please include the area you are in.
If you would like to order a Fruitful Trees Baseball Cap or Shirt see this link:
www.rawlife.com/shirts-and-hats/
Referenced Links:
Check out my Amazon store with all my favorite products (including referenced books or products)
www.amazon.com/shop/therawlif...
When you use the link above, the companies will share a small commission with Paul so he can continue his educational work. Thank you for helping me to continue to do what I love.
You can find me on Social Media:
on / healthwatchman
on / paulnison
on / paulnison
Mango sorbet: fillet the flesh out of the skin and seed, freeze in zip lock bags, shave off thin shavings and serve immediately while still frozen. Do not thaw! Eat it like a sorbet...awesome!
Getting Gary on the channel is an awesome get...every time it happens. Congrats and thank you, Paul. I appreciate that you didn't break the interview up.
The background noise was annoying but well worth it to hear the mango GOAT speak. 🙏
I like peeling, slicing and freezing mangoes and eating them like popsicles. And as far as Gary talking about “chemicals” in the skin…he’s not referring to pesticides. He’s talking about the actual chemical compounds in the mango skin that contains urushiol, the active chemical in poison ivy, poison oak, and poison sumac. He’s also right about the various diseases carried in some mango skins. So why eat it?
what a wealth of knowledge - he really needs to write a book or much of the facts surrounding the history of his mangos will be lost at some point
Frozen mango is great if you eat it right. You skin and cut them and seal in vacuum sealed bag. When you're ready to eat them, you eat them outside, right out of the bag like a Popsicle. You cannot let them thaw out, or their just mushy.
Love the discussion. Though I reside in the low interior desert of Metro Phoenix, AZ, much of this is still applicable..
M-4 should be called Coco loco.
When they find a mango with just a hint of raspberry or blueberry tones and name it/market it I believe it will be unreal in popularity
Butter cream last year was monstrous and amazing!
Informative!! Ty.
You were right Paul. Great video, I love hearing the stories of how we got all these amazing varieties.
Thanks Paul & Gary
Absolutely awesome interview.. Gary is a really col guy with loads of yrs of knowledge.. thank u so much.. much love from Indian River County Fl 🌱
You always bring great mango videos with the experts. I wish I had someone doing that on the fruits that I could grow in my state!😢
Learnt a lot from your videos. Thank you Paul. ❤
that buttercream mango was so big, wow
Perfect timing for my mango haul this week. Great insights. Thank you!!
great interview! that is so cool to have zill cutting up mango slices for you to try !
My overall favorite so far this year is Cogshall. What it lacks in color it makes up for in flavor, size and relatively small seed. Lemon Meringue is also Devine. Alfonso, Glenn and Florida Red, are also amazing. Found all of these one stop South Merritt Island. Happy Days!