Twist donuts：Kkwabaegi｜HidaMari Cooking
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- Опубліковано 5 вер 2024
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/ @hidamaricooking
▷Ingredients(8 donuts)：
200g bread flour
50g cake flour
30g sugar
3g salt
6g instant dry yeast
1 egg + milk = 145g
25g unsalted butter
4 tbsp ~ sugar
2 tbsp ~ kinako(soybean flour)
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/ hidamaricooking
▷Facebook：
/ hidamaricookingofficial
サクッとホロッとしたドーナツも好きですが、イーストでふんわり膨らんだパンのようなドーナツのほうが、優しい口当たりで好きです❤パン作りが趣味なので、ツイストドーナツにも挑戦してみます🍩✨
他にもチョコをかけたり抹茶の粉とかかけても美味しそう
早速作りました！揚げたてにお砂糖塗しただけのやつがありえないくらいふわっふわのモッチモチで絶品でした
学校帰りにパン屋さんで一番お手ごろなツイストドーナツ買って帰ったのを思い出した〜！！
懐かしい😂
ひだまりさんの温かい手がいっっっっっちばん好き。包まれたい…生地と共に…。
このお砂糖付いたシンプルなツイストドーナツ一番好きです💓
一度作って見たいです😍
Oh this is delicious we call this shakoy in our province in the philippines. Yummy!
I hope Hidamari and her family are doing well these days! Thank you for uploading another delicious recipe and I hope you stay safe and healthy! ❤️❤️❤️
ツイストドーナツの作り方、初めて見ました。
あんな風にクルクルねじるんですね😲
面白かったです❗
そして、いつもながら美味しそうでした😋
Really good video especially because it doesn't have a long intro, it has subtitles so all people can understand the recipe, and no distracting music. HidaMari, you deserve the world!💖💖💖
fyaza
お砂糖まぶしたイーストドーナツ大好きです🤩ねじるの楽しそうですね💓
Wow they are like beautiful shells 🐚 😍 This is how the better version of churros look like 🤤 I'd only add a rich chocolate sauce to them 🍫
凄くわかりやすいし、作りやすかったです！しかも凄く美味しかったです！
あぁ大好きなツイストシュガードーナツ食べたい🤤
美味しそう🤤
Всё получается очень вкусным! 👍🧑🍳💕
Everything turns out very tasty! 👍🧑🍳💕
Absolutely delicious just like everything you create. Its always such a treat to watch you prepare these wonderful pastries. I wish I had even a small amount of your talent. You are truly an artist.
私はあなたのレシピが大好きです
昔はドーナツ屋🍩さんでも、ツイストの様なドーナツをよく見た
けど、最近はあまり見かけません
ねぇ
久しぶりに食べたくなりました😋
ひだまりさん、こんなにレシピが思い浮かべれるのすごい！
こういうの作れるといいな〜
ツイストドーナツ美味しそう〜！
私はきな粉派です。
Yummy delicious donuts super
I love watching your videos!!! ☺️
Menikmati cara membuat donat yang lezat
Terima kasih sudah berbagi resep
Salam dari Indonesia ❤️🇮🇩🇮🇩🇮🇩
大好きなツイストドーナツ！
砂糖もいいけど、きなこもいいですね
I love these twists, just this same way, rolled in sugar. 😊😊🍩🍩🍩🍩
It’s illegal how satisfying this is-
伸ばしてクルクルーってやつやりたい！！！笑
So test and I love how you prepared delicious 😋
お店のみたいに美味しそう〜✨🍩
Wow very nice ❤😊
wow!! so delicious😍😍
*I pray that everyone who is watching this masterpiece becomes really happy and successful in life!*
Look very delicious 🤤😋 I love donut twist
Thaks for you for sharing very nice cette rich dessert and greetin et good day for you ❣️⚪️❣️🟢❣️🟣❣️
Oh Wow!!!....These look fabulous
Really very delightful donuts 😋😋, yummy and tasty 😋🤤
すごーいモメンタムでくるくるっ(語彙能力)ジニアス!一方自分先日アーモンドチュイル全黒焦け。
hum......c'est trop bon merci pour ses recettes c'est toujours un régal😋bise Farida
Wow its another yummy recipe + with coffee for snacks perfect!😋Nice one.. Iloveit👍
それはおいしそう👍🏻
My mother and my granmother do that!! And they put the dough to take the form of infinity sign (♾) and we call it « Fi » in english it sounds like « fe »
Soo tasty and I love how you prepare it neatly...
😋so yummy so yummy 🥰😍❤️
Absolutely tasty and tasty
Excellent
Fantastic and great video.
Thank you very much for sharing.
꽈베기 맛있죠🥰 한국은 시장에서 엄청팔아요!
here in Brazil, where I live, this is called "lie", very delicious
Ellerinize Sağlık Çok Güzel Görünüyor .🤌👌
Look so yummy
Wow !
belle recette ça donne envie de manger superbe
Looks so good❤ I really like how you creat your video❤ it’s easy to understand and engaging ❤
Trimakasih sudah berbagi resep Bun 🥰
Yummy it looks delicious, I will definitely give it a try 😋
I didn't know it was this easy to make!
Can you please make a recipe for a low carb twisted doughnuts?
直径18センチのホールケーキの作り方教えて欲しいです！（ショートとチョコどちらかで）（良ければどっちも）
Is this donut or a bread 🍞/🍩?
Wish i could buy the cookbook in the states
Bột mì dùng loại nào vậy ạ
Bột bánh dùng loại nào ạ
As a Romanian I'm glad that u made the twist donuts we do make them a lot (along with the bow ones) 🥰but the dough is slightly dry and your donuts came out a bit hard, is best to have a more sticky dough and also u haven't added any flavor to them, we usually add vanilla, lemon/orange zest (sometimes both) But they look delicious anyway 💖🤩
I was wondering how much time and at which temperature should I cook these if I want to make them in the oven?
Se ve tan delicioso 🤤🤤
You need to make one using a stand mixer for those of us who can't use our hands.
no Brasil isso chama cueca virada
Wow ...i want now my God 😍😍😍😍😍
きな粉大好きÏ Łøvë**ÿöü.
後は、シナモンシュガーも美味しそう💙💚💛💜❤💗💖
it's delicious🥰🥰🥰🥰🌹🌹🌹❤❤🌻🌻
So yummy food 😋😋😋~~~👍👍👍
Yummy 😋 it's looks delicious 😋 I Want some. 😊💙💜💚💗💓💕💖💞you are the greatest baker ever 😃you are incredible amazing 😇😇.i love your all video 📹 soo much thanks 💖💖. Alot of love from pakistan 🇵always be happy 😊 💝💟i hope you enjoy your day 😇😇
yummy yummy
Que maravilla🙂
Im hungryy
Do u have to use cake flour. Can u use normal flour
¡Hola!Si no consigo la harina de pastel ¿como? puedo sustituirla gracias saludos desde México 😁
Utiliza harina todo propósito/ Ally purpose, así la venden en el súper, es una harina más fina.
7:05 伸ばし方
Watching this in RAMADAN 🙂💔💔
What does mean HidaMari
Bread flour or cake flour??? What's this
皆さん生地を発酵させたり休ませてる間何してますか？？
What happens when you mix the butter when doing the whole doe? That seperate butter step seems hard to do and very tedious
Basicamente churros coreanos
Nice and yummy!
Very intelligent woman.❤️👍🙏
Ciao,mi piacciono molto le tue ricette,però mi sembrano proprio tanti 6 grammi di lievito secco con 250 di farina,si sente tanto nelle preparazioni. Scusa l'appunto ciao.
このグラニュー糖たっぷりが美味しいんですよね（╹◡╹）
Ummmmm not good not bad ☺☺
すみませんが使ってるオーブンを教えてください
from where Im at we actually call this "shakoy"
作って次の日に食べるのは大丈夫ですか？
GIVE ME ONE NOWWWWW!!!!!!!!!
Hello.. I'm Remaz.. I love cooking just like you, I'm Arabic and I want to work for you as a professional UA-cam translator from English to Arabic I hope so.. Greetings🥰
Anyone noticed presenter was not hidamari...I am damn sure that was someone else....may be his husband...😜😜
パン🥐屋さんのドーナツ🍩ですか⁉️ってレベル
Snowy
우와 꽈배기다ㅎㅎㅎㅎㅎ 이거 진짜 쫄깃쫄깃 맛있어요!
Mmmmmmm
❤️❤️😍😍
It is not Korean,have in my country too it is called žagarėliai which probably can't pronounce it anyways
Maaf telat 7 hari
I believe this dish originated here in the Philippines and it's called shakoy.