Instant carrot burfi [Gajar burfi]-Only 3 ingredients, Kongunadu sweet for Diwali [கேரட் பர்பி]

Instant carrot burfi [Gajar burfi] is simple, Delicious, Kongunadu village style sweet. This is perfect for beginners. We can make it with in 15 min. Main ingredients are carrot [Gajar] and coconut [Nariyal in hindi, Thengai in Tamil]. Textured, rich, juicy, bright orange carrot sweet squares famous in Tirupur, erode, & coimbatore regions. We can replace food colour with saffron. No fail diwali sweet
Ingredients:-
Carrot - 1 cup
Coconut - 1 cup
Sugar- 1 cup
Water- 1/4 cup
Orange edible food color- 1 drop
Ghee- 3 tbsp
Cardamom powder- 1 tsp
Almonds, pistachios - 3 tbsp
1 cup-250 gram/ml, 1/2 cup- 125 gram, 1/4 cup-60 gram/ml
தேவையான பொருட்கள்:-
கேரட் - 1 கப்
தேங்காய் - 1 கப்
சர்க்கரை - 1 கப்
தண்ணீர் - 1/4 கப்
ஆரஞ்சு உண்ணக்கூடிய உணவு நிறம் - 1 துளி
நெய் - 3 டீஸ்பூன்
ஏலக்காய் தூள் - 1 டீஸ்பூன்
பாதாம், பிஸ்தா - 3 டீஸ்பூன்
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[@rashmikantshah6433]

After watching many videos I came to know from your video how carrot burfi is made and how it is different from halwa. Thanks a lot.

[@ulagam]

Most welcome 😊