EASY VEGAN MERINGUES 🔥
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- Опубліковано 16 гру 2018
- These are our easy, three ingredient meringues. They're totally vegan and super easy to make!
Meringues can be a tricky thing to make vegan as we can't use egg whites. HOWEVER the magic of chickpea water is the perfect ingredient to make these light, fluffy meringues! Simply whisk these in a stand mixer and you'll get this amazing texture.
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Let us know your thoughts in the comments! Do you like using aquafaba in your recipes?!
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To whoever needs it: yesterday I made another recipe and it said you can use lime juice instead of cream of tartar 'cause it's citric and it worked perfectly for me!
Yes it will .it just needs some acid..can be either of these
Awesome! How much lime juice?
That crunch at the end is money! Love a good vegan meringue! Aquafaba is magical. 😄
I have made aquafaba meringues before and they are great. No one believed they were vegan they taste exactly the same!
magic! x
Same here!! I just made it yesterday for the first time and I myself was shocked when I tried it. But my husband took a long time to understand it wasn't egg whites, he found it super cool and it made me really happy because he's really not into vegan food
Bisphenol A, or BPA for short, is a chemical substance that's been used in polycarbonate plastic and epoxy resin since the 1960s. The primary use of BPA is in plastic bottles, food storage containers, and it is still used in the lining of many canned goods.Mar 25, 2020
Love the recipes like always! Just want to know if you use parchment, waxed paper or silicone baking sheet? Thanks!
I don’t doubt aquafaba’s magic, however, I do have so many questions for whoever discovered said magic
right?! who came up with that!
femme.royale that’s what I always think! How did they discover this! Twisted 😂😂😂
@@debbiegreen6706 some pastry chefs had a shit ton of chickpeas they didn't want to waste so they started experimenting.
jk i have no clue but thats how i imagine it
en.wikipedia.org/wiki/Aquafaba
maybe the fact it's so protein rich like egg? just a guess why also chia seed work so well as egg replacement..?
Whoever thought that bean water could create such deliciousness.. yummmmm..
Comes from unrinsed bean water that is high in Saponin, which in Latin means "Soap". Research medical side effects
Amazing guys, thanks so much ✌️
Thanks Brenda ❤️
Yo man you guys got that aqua faba on deck???!! That's some vegan wizardry..great video guys, definitely an inspiration for my channel.
You can find more details on their website.
•1 can chickpea water
1/2 tsp cream tartar
1/2 cup caster sugar
THANK YOUUU, =/ they dont really give amounts in the vid aside from "1 tsp cream of tartar"....we can assume they used the whole of a can's worth of aquafaba buuuut....they dont tell us how big a can =/
How much cooked bean water is it .. for those of us who cook them
I just love your guys' recipes! You inspire us! 💜
thank you ❤️
@@BOSHTV 😊😁
Can we use lemon juice or vinegar as a Substitute for cream of tartar??
You're amazing. If you could do a lemon pavlova recipe I would love you even more
thanks for the suggestion! x
I made the meringue same recipe for my food tech class
Can I use lemon juice instead of cream of tartar? allergy to the later. How much do you think will work ? Thanks.
I did this once with salted chickpea water. Yikes always get unsalted!!!!!
🤣 glad I read this before I try it
ScorpioVegan: I wonder if I could use it to thicken my bechamel sauce for Greek moussaka?
@@LindaCasey omg that sounds so good!! Go for it :)
You saved me thank you
Oh woah, you just saved me some trouble, I just opened two tins of salted ones for another recipe haha glad I didn’t start whipping yet
Can they be stored like egg white meringues though? for a similar kind of time?
Hello the whipping goes very well with very thick peaks like yours, but in the oven everything sinks evenly. I do not open the oven in the meantime,..whats going wrong? Which stand of the oven Hot Air?
How does this solution work in an atmosphere of 85% humidity or higher? Also is this using Garbanzos that have been properly rinsed and drained? What is the Saponin content? Can you discuss how these would work for people with gut or IBS problems? Would you recommend this approach for pregnant women?
How long and @what temprature they should be baked
Omg. Love you guys. !!!,!!!
love you too! x
can i substitute the cream of tartar? i don't have any, and you know, quarantine
For future reference, there has never been led in pencils only graphite and that is completely harmless.
Omg it couldn't be a better timing, i want to meal prep much chickpeas but didn't wanted to throw the aquafaba away ˆˆ
excellent! x
Any advice for flavouring the meringue? As often when using citrus flavours the meringue will collapse and become soupy.
How long do you whisk for though, please🙏🏿
I wouldn't worry that much about the pencil "lead"....it's not lead but graphite...which is carbon.
were you guys actually using painter's tape at the end of your icing bag. not that i'm judging... i'll have to try that.
Can we use vinegar instead of tarter ?
Can I use baking powder instead of sugar?
Sorry if i missed it, but did you use one or two cans of chickpeas and how much sugar?
hahaha omg i don't know how could they not tell this xD
Lookup www.VeganPotatoProtein.com you can buy this globally and is much lower cost than bean water.
It’s on their website! 😊
- Liquid from 2 cans of chickpeas
- 200g Caster Sugar
- 1tsp Cream of Tartar
Fake video
I used a recipe without cream of tartar and it all deflated but I live in Ireland and it’s hard to find.
wowwww
Will these still be nice the next day?
Can u help me out with aquafaba . I tried making meringue with it all went well except they stated to brown while baking when 1/4 th part of baking time still was left I m wondering why so ? Also when I eat them they were crunchy but with in 15 min they became tacky kindly help what can I do everything went well with recipe but then why these issues cant figureout I live in Mumbai a bit humid climate here...how can I have white colour preserved till end and not being tacky sticky too..best way to store them also make a video on do's and don'ts plz..thank u
Do not take directly out of the oven - let them sit inside until complete cool (I usually leave them in for hours while I clean) or they will get sticky and gross .
How long could you store them for
about a week we would say in an air tight container x
can i use any aquafaba ? like white bean liquid?
yes that should be fine although we think chickpea water works best! x
Delicious look I've been waiting for this recipe for some time. They are to suck their fingers. You never stop surprising in the kitchen. Bravo for you 🤩💪👌👍👏
My small ones are always hollow, are yours the same? My son thinks their too lemony tasted, is there anything to counteract this?
we don't find that ours are hollow... are you cooking them long enough and do you whisk the mixture well enough? 😊
@@BOSHTV Thanks! I'll whisk longer next time
Add Vanilla extract for the Flavor 🙂 Seen others add that.
looking forward to mini meringues kisses for the holidays! =)
How much sugar is required to one tin of aquafaba liquid please as you didn't state in the video or on the screen? Thanks x
loool.... they really didn't. Omg...
How much sugar?! Did anyone find out?!!
How much sugar?
Can I replace this product "Cream of Tartar" with baking powder? Thank you, guys for your creativity ❤
No, has to be cream of tartar.
We think it has to be cream of tartar, we haven't tested it with anything else and we think it wouldn't work without it! x
Saved by Amazon,thank you guys!! I will make these lovely meringues wow!! 🎄✨🎆
Does it has a salty taste too? Since the liquid came from a can.
it doesn't taste salty at all 😊
@@BOSHTV thank you for the reply, will make one soon ☺
Don't use the can water it's poison ous
i followed the recipe, but when i put it in the oven everything melted. what went wrong?
Same problem here
How much sugar??
Help
Just made these but they have melted into one mass in the oven. Followed the recipe, everything was great until they went in the oven....😮
I did the same thing I think our ovens were too hot
That's because they tricked people the ones they made are not the ones that came out of the oven,they made normal meringue with eggs off camera. If you watch slowly you can see them switch the pans before and after the oven.if you look closely at the meringues they are different not the ones they made.
The best part must be you don't have to consume a whole massive batch before they stink like rotten eggs. Because obviously most of us always make much more than we need.
How many tbsps of sugar do I need to put in?
It says 200g on their website ☺️
It's interesting to see that you can make meringues in this way but as a non-vegan I have to say that a meringue is not a meringue unless sandwiched between whipped double cream. Maybe there's a vegan-cream substitute out there?
definitely! you can just whizz coconut cream up in a stand mixer and it goes a really nice whipped cream consistency! x
@@BOSHTV good to know, thanks.
OOOoooffffffffff holy snrf i wish i can make it with date syrup too MMMMmmmmzzzz OOOoooofffffffffffff 😍😝😍😝😍😝😍😝😍😝😝😝😝🤪🤪🤪🤪🤪🤪
mine failed :'(
Have you tried different flavors?
we haven't tried! do you have any recommendations? x
@@BOSHTV maybe a classic peppermint and a fruity one?
Notice they had some in the oven already made but you didn't see that part. They just showed you how to make them but didnt put them in the oven.
Didn't work for me. They simply melted into liquid, even though they were very firm and at the right point :(
happened to me as well. I was told to reduce the aquafaba by half before mixing and haven't tried it yet but it makes sense that would help
Because this video is fake . They didn't put the ones they made in the oven they made egg ones before hand .alot if guilable people in online
M A C A R O N S. PLEASE !
How much damn chickpea water and how much sugar
resin
Cream of tawtaw lol
No bean taste???
Cream of Tartar is vegan?!
I just did, but it's desgusting. Been vegan for a year now and live trying new recipes but this combination is not good. Acidic after taste and bitter at first, there's no way it could be a substitute for the egg ones.
Where is the fucking ingredients list¿¿¿
i feel bad for vegans tho
No clear instructions… rushed and no details like how it’s important to get unsalted chickpea juice or how much chickpea juice. 👎🏻