Best Ever Moist Vanilla Cupcakes with Pistachio Cream and Cream Cheese Icing | Quick and Easy Recipe

Moist, fluffy and very delicious Vanilla Cupcakes with Pistachio Cream filling and Cream Cheese Icing/Frosting.
Ingredients:
150g butter, room temperature
300g/ 1 ½ cup caster sugar
2 eggs, room temperature
310g/ 2 ½ cups self-raising flour
310ml/ 1 ¼ cups milk, room temperature
2 tsp vanilla extract
Filling:
Pistachio paste (store bought)
Cream Cheese Icing/Frosting:
100g butter, room temperature
50g icing sugar
300g cream cheese
1 tbsp pistachio cream (store bought)
Sprinkle with chopped pistachios (optional).
Bake in the oven 190C/374F for 20 min. Cool on a wire rack and decorate with cream cheese icing.
If you don't have self-raising flour you can easily make it at home.
Just add 2 tsp of baking powder into 150g of plain flour. That's all!
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[@CookwithElma]

So yummy and delicious ❤😊 enjoy have a great day and stay connected❤❤

[@cookinginspo]

Thanks for watching! 😊👍

[@CookwithElma]

Congratulations on 2 k sub so happy for you dear friend keep up the good work❤❤

[@cookinginspo]

Thank you so much! 😊👍