🦃How to grill the Best Smoked Turkey [ON CHARCOAL]
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- Опубліковано 25 чер 2024
- Join me as I walk you through smoking a whole turkey on my Kamado Joe. With complete recopies for the baste, injection, and rub. You and your Mother-Law will not be disappointed!
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📜Brine Recipe
1 gallon of water
1 gallon of ice
1 ½ c kosher salt
½ c pepper corns
2 c brown sugar
½ c Sriracha sauce
¼ c Worcestershire sauce
📜Injection Recipe
½ c chicken broth
2 sticks of melted butter
1TBS lemon juice
½ tsp garlic powder
1 tsp finely ground black pepper
½ tsp kosher salt
📜Rub Recipe
½ c fresh parsley
½ c fresh sage
½ c fresh rosemary
½ c fresh Thyme
2 sticks of unsalted softened butter
2 TBS of kosher salt
2 TBS of ground pepper
📜Drip Pan Recipe
1 c diced onion
1 c diced carrots
1 c chopped celery
Turkey neck and giblets
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🕛Timestamps
0:00 Intro
0:31 How to get started
1:02 How to prep a turkey for the grill
1:52 How to brine a turkey
4:16 Prepping the Kamado Joe
5:20 How to inject a turkey
6:43 The best rub for turkey
7:50 How to truss turkey legs
7:59 Preparing a drip pan for turkey
8:21 Placing the turkey on the grill
9:06 CyberQ Cloud temperature probe
9:41 How to baste a turkey
10:18 Time to take the turkey off the grill
11:26 Let's Review
11:52 Time to eat
12:46 Wrap Up
#GRILLINANDCHILLIN
#SMOKEDTURKEY
#THANKSGIVING
Affiliate Disclaimer: This video and description contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. - Навчання та стиль
![🐷SMOKED HAM with Honey Chipotle Bourbon Glaze [ On Kamado Joe ]](http://i.ytimg.com/vi/1BgT1O8r1WQ/mqdefault.jpg)
Your use of fresh spices and herbs is fantastic.
Thank you! I always prefer to use fresh when I can.
Just did it last night...best smoked turkey ever!!! Ty very much...PS. We did the prime rib as well...all friends were very impressed 😉‼️
Thank you my friend. I appreciate you watching. My wife said the Prime Rib was the best thing I have grilled.
That’s a great looking turkey!
Thank you! I was proud of that one. Thanks for watching.
Just found the channel! Looking forward to viewing!
Thank you my friend.
Yup, I'm hungry now, and I didn't even get past the intro yet! 👍👍👍 My brother in law makes some EXCELLENT smoked meats, can't wait for next week.
Thank you my friend. I will never roast another turkey! Smoked is the way to go. Thanks for watching. BTW, I am looking pretty serious at a Cessna 177. What are your thoughts?
@@GrillinandChillinwithColeman O wow, don't think you could go wrong there. Great visibility and I've always loved the design, stands out from 172's. I'd get one '69+ with at least 180HP though. A guy in our chapter has an 200HP RG, it can be surprising how long it takes to get off the ground on a warm day. I've flown 172's from 150-180 hp and there's times you definitely appreciate the extra ponies on tap. As always, make sure you get a good pre-buy.
This looks so good! I can’t wait to try it!
I guarantee you wont be disappointed!!!
Tried it on my weber today. The rub and injection made for an excellent bird.
Thank you my friend. I made the same turkey again today and it went over well. Thanks for watching and the feedback. One thing I found that improved the rub was to add 1/2 cup of avocado oil before I blend it. It seemed to spread better.
.an thanks, I was gonna do a Alton Brown recipe but after watching this I think I'll take your tips to use. Never brined before so that will be a first on my Chargriller Acorn Kamado.
Thanks for watching my friend. I promise, you won't be disappointed. Let us know how it turned out.
Tuned in, lookin good bro
Thank you my friend!
Great video , haven’t smoked turkey yet 👌👌
Thank you my friend.
Yum!
Paul, you will have to try it!
Great video man! I just did a video on smoking a turkey but yours is more detailed than mine. That's a good brine you made too. Nice to see fellow Tubers on here that love grilling. Looking forward to your growth. Subscribed!
Thank you my friend. I am still learning this whole UA-cam thing and working on getting better. I popped over to your channel and see that you have had some amazing growth in just 11 months. Now going to go over and watch some of your stuff as I am always wanting to learn and get better. Thank you again for watching and the kind words. Email me your address and I will send you over a sticker.
I appreciate that! Thanks for stopping by. Yeah I'll shoot you an email now. I'm also jealous of your kamado joe lol. I want one bad but I'm being cheap. 😭
@@antstill_bbq I Love my KJ, it has to be the best grill I have ever owned. Keep up the great work on your channel and maybe one day they will send you one for FREE!!! LOL
I seriously LOVE your yard and deck! We totally need to come taste your grilling when COVID finally goes away!!! I would definitely try this turkey! Nice video as always, Coleman.
DEFINITELY! Would love to have you two out for dinner. Maybe even film an episode of The Fooddie Two while you are here!
@@GrillinandChillinwithColeman that would be awesome and so much fun!!
Well it looked good!
Thank you my friend. Now I have to do another one for Thanksgiving. LOL
I smoke turkeys but only once year, so I like to watch videos to get my head around it again. This is probably one of the best vids I've seen. Couple of questions though... I didn't catch a cooking temperature. Also, you added hot sauce to your brine. Some people don't like spicy. Because you only added it to the brine, I'm wondering what that adds to the turkey? Thanks in advance!!
Thanks for watching Rex and I appreciate the kind words. I smoke the turkey at 350, and it took this 13 pound turkey about 3.5 hours. I add the hot sauce just to give it an extra layer of flavor. it does not add any heat to the turkey, but it does help round out the Surat that I added. I also think it adds to the color. Again, I appreciate you watching. Please consider subscribing. Also, email me your address and I will send you out a G & C sticker.
Nice, definitely gonna do one of these.
Thanks You, you can also use this process on a whole chicken. Just limit the brine time to 2-4 hours.
@@GrillinandChillinwithColeman yeah I remember the old guy saying that in the video
@@jonahkrompart The old GOOD LOOKING GUY?
We are definitely doing this for thanksgiving, made the shopping list and looking forward to trying it out. Looks amazing!!! Thank you for sharing sir :)
Only thing that I am doing different is using my Weber rotisserie.
Thank you my friend. I am glad you enjoyed it. I bet it would be AMAZING on the rotisserie. Thanks for watching and please consider subscribing.
@@GrillinandChillinwithColeman already subscribed my friend
@@michelob3232 YOU ARE THE BEST!!!
Thats a good lookin bird Coleman! Thanks for the tips. Im gonna use this recipe for our Thanksgiving this year. Keep cranking out these videos. Always great!!
Thank you my friend. Appreciate the feedback and you wont be disappointed.
@@GrillinandChillinwithColeman ill let ya know next time you come by the shop.
@@texasprozac What shop is that? Have we met, I don’t recognize your screen name.
@@GrillinandChillinwithColeman sorry. Yeah. Its Zac from the barbershop.
@@texasprozac Oh Cool! Thanks for watching Buddy. I need to come see you soon. Getting a little shaggy.
How did you finish the gravy from the drippings? Im gonna be doing this method this year. Looks amazing.
Great question! I slipped and forgot to film that part. The first thing I do, is strain out all the solids with a colander . Next I skim out all the oil by letting it sit for a few minutes. In a few minutes, the oil with come to the top and I spoon it off. Lastly, I put the broth in a sauce pan and slowly stir in some flour or corn starch until it thickens. Thanks for watching.
🍺🍻🍺
Now my wife says I have to smoke a turkey every year!!!
Do you have the instructions posted anywhere?
I don’t have the instructions posted but all the recipes are in the description below. Thanks for watching my friend.
Forgot to ask...what’s the chefs knife you are using? Couldn’t find a link to buy it...
It was a gift from my best friend. Let me see if I can find some info.
@@GrillinandChillinwithColeman awesome...lmk if you find anything😉
kahunakitchen.com/collections/all-knives/products/the-kahuna Here is the link to the website where he bought my knife.
Oh man...you’re the best! Ty very much!!!
I love that knife. One word of warning, It is stainless steel but I still have to keep it oiled to keep the rust spots off. Not on the blade, but on the darker area along the spine.
Why bother to weigh/measure the brine ingredients if you're just gonna "go ahead and add extra water" to the measured brine???
Great question. I know how much water I needed and adjusted my other ingredients accordingly. Just trial and error my friend. Thanks for watching.
@@GrillinandChillinwithColeman That's very misleading cos if you don't need to add extra water the brine would be to salty my friend
@@royellison940 I appreciate your opinion. Thanks again for watching and your interest in the topic. It’s comments like yours that make us all better.