Thanks for watching! The nam sausage is cured and typically eaten as is so it's not cooked. You can cook it but it will change the recipe because cooked nam tastes different (in my opinion it's not as flavorful when cooked). As for making the balls slightly fatten, that's a great idea for crunchier texture! Thanks for the idea! ❤
Hello, I want to ask if this can be achieved by baking the balls instead of using air fryer or tradition deep fried?, please let me know thank you!! :)
@@KrazyKATRecipes ohh thanks for letting me know.. I've never made this before, but I will try your way first with the air fryer. Once I get better I'll explore the oven option! :) Thank you!! :)
@@mrs.rebecca.k the traditional deep frying in oil is always gonna be the best and tastiest way to make this but I like having the option of making it in the air fryer for "healthier " way to make it! Hehe... hope you will like the recipe! 🙂❤
Yes, you can bake these rice balls. The term “air fryer” is a fancy way / “brand” of your typical convection oven. Someone got smart and made millions by calling and renaming convection oven into the INFAMOUS air fryer/ NuWave fryer, etc...
@@zackvongkhaophet7820 I wish I was young ! I'm actually in my 50's! 😁 ... and when it comes to cooking I usually make it how I like it! I will add or omit ingredients according to my personal preference. 😁 Thanks for watching my video!
That looks so good!!! My fav!!!
@@JustanAsiangirl5678 thanks for watching my video! 💕
one of my favorite Lao dishes.
Yaaas all the videos I've watched haven't included ginger, but that's how I always had it growing up. Thanks for the video!
I love ginger in mine! Thanks for watching my video! 💕
Excited! Thanks for teaching me!🙏❤
Thanks for watching!
Omg so smart for putting it in the air fryer!! Definitely going to try it out
Thanks for watching! Hope you will this cooking method! 🙂
Thanks for the recipe. Love your videos
You're welcome! Thanks for watching my videos! ❤
One of your shorts called for cold rice, which would you recommend more newly cooked rice or cold rice? Thanks for sharing your recipes!
@@ll4455ll either one is fine but I prefer the colder one because it's more "dried" out and won't be as mushy. 😄 Thx for watching my video! 💕
I just got an air fryer for Christmas. I can’t wait to try this. I’ve always wanted to make this but I’m afraid of deep frying
I love my air fryer! I hope you will like the recipe.. Thanks for watching!
Awsome video Ruk kha from San Diego
Thanks for watching!! ❤
Mae piva meow sawadii khaaaa 😋🙏 khapoon kha for the recipe 😁
Thanks for watching my video! 💕
Yum so good!
Thanks for watching! 💕
Yum
Thanks for watching!
@@KrazyKATRecipes you’re welcome
Is that naem precooked?
Also we make the balls slightly flattened like falafel to get more yummy crunchy bits:)
Thanks for watching! The nam sausage is cured and typically eaten as is so it's not cooked. You can cook it but it will change the recipe because cooked nam tastes different (in my opinion it's not as flavorful when cooked). As for making the balls slightly fatten, that's a great idea for crunchier texture! Thanks for the idea! ❤
Can you tell me where u bought your air fryers
Thanks for watching! I brought it from Target during the holidays for about $89... it's a PowerXL brand..
Hello, I want to ask if this can be achieved by baking the balls instead of using air fryer or tradition deep fried?, please let me know thank you!! :)
Sorry, I have never tried baking it before so I don't know how it will turn out. Please let me know if you try it! 🙂
@@KrazyKATRecipes ohh thanks for letting me know.. I've never made this before, but I will try your way first with the air fryer. Once I get better I'll explore the oven option! :) Thank you!! :)
@@mrs.rebecca.k the traditional deep frying in oil is always gonna be the best and tastiest way to make this but I like having the option of making it in the air fryer for "healthier " way to make it! Hehe... hope you will like the recipe! 🙂❤
Yes, you can bake these rice balls. The term “air fryer” is a fancy way / “brand” of your typical convection oven. Someone got smart and made millions by calling and renaming convection oven into the INFAMOUS air fryer/ NuWave fryer, etc...
What kind of air fryer do you have??
Thanks for watching! I have a Chefman 6.5 qt.
❤ 👍
Subscribed
Thank you for subscribing! 💕🙏
yummy
Thanks for watching!
Looks yummy.... need to invite me over 😋
Thanks for watching my video! Next time I make some, it's an open invite! 🙂😋
What temperature do you set the air fry to cook your rice ball?
Thanks for watching! I have a Chefman air fryer, it was set on 375 degrees.
Thank you..
Nice video!
I always watch
I communicate often
👍👍👍🙏
Too much ingredients but worth making. Love this dish😋
I totally agree! 🙂 thanks for watching!
Subscribed! Love all your vids😊 keep sharing!
I’m actually making this right now Kat using your instructions and ingredients. I finally found the sour pork. It so hard to find them in San Jose🤣
Your missing the ground pork
Thanks for watching and the suggestion! I will have to try it next!
You don't need no lemon grass or ginger.
You young generation needs to to learn the proper way of cooking authentic Lao food. 🤣🤣🤣
@@zackvongkhaophet7820 I wish I was young ! I'm actually in my 50's! 😁 ... and when it comes to cooking I usually make it how I like it! I will add or omit ingredients according to my personal preference. 😁 Thanks for watching my video!