How to make Strawberry Greek Yogurt Mousse Cake | 딸기 그릭요거트 무스 케이크 만드는 법

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  • Опубліковано 25 гру 2021
  • I was going to use this heart mold around Valentine's day. But I couldn't wait to show you guys 😆 The mold is sooo pretty isn't it? I was thinking to make Rose mousse originally but I figured rose flavour is not everyone's taste. (Some people hate it because it tastes like a soap lol) So I ended up making Greek yogurt mousse.
    Greek yogurt and strawberry go well together, I think! 🥰 Anyways, I hope you like the recipe! 🙋‍♀️💖
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    Strawberry Gelee
    Strawberry puree 140g
    Sugar 20g
    Lemon juice 5g
    Gelatin 1 sheet (2g)
    1.5 inch half sphere mold
    I used 12g per one
    This recipe makes 11 balls
    *My strawberry puree has some raspberry puree. Here's the link how to make puree.
    • How to make Strawberry...
    Greek yogurt mousse
    Greek yogurt 245g
    3 Gelatin sheets 6g
    Sugar 50g
    Whipped cream 220g
    *I used 50g of mousse per one
    Almond sponge
    Cake flour 20g
    Almond flour 65g
    2 Eggs 100g
    Egg white 80g
    Sugar 45g
    Melted butter 16g
    * I used 12 inch X 8.5inch pan. I could make 12 hearts
    Bake at 350F for about 10 to 12 min
    (Baking time can be different depends on your oven and the thickness of your cake)
    Almond cookie
    Unsalted butter 100g
    Icing sugar 50g
    Pinch of salt
    Vanilla extract 1/2 tsp
    Almond powder 30g
    1/2 egg (25g)
    All purpose flour 135g
    *You can make 12 cookies. There will be left over dough and you can re-knead and use it for making more cookies
    Bake at 350F for 10 to 12min
    (Baking time can be different depends on your oven and the thickness of your cookies)
    Spray
    30g white chocolate
    15g Cocoa butter
    Red cocoa butter coloring 5g
    (Don't add the coloring all at once. Slowly mix the coloring until you like the color)
    Spray it at 45C
  • Навчання та стиль

КОМЕНТАРІ • 145

  • @sugarwings7870
    @sugarwings7870 2 роки тому +2

    Im so Happy I found you :) This is my first time in your channel, thank you so much for the subtitles! I enjoy it so much.

  • @huyenfilindeu1001
    @huyenfilindeu1001 2 роки тому +1

    Looks beautiful!

  • @sudaratchaiprasert991
    @sudaratchaiprasert991 2 роки тому

    Excellent work

  • @tencilenm3052
    @tencilenm3052 2 роки тому

    Wow really don't feel like eating looks so beautiful

  • @user-vl6vk4sr8e
    @user-vl6vk4sr8e 2 роки тому

    Beautiful 🌺

  • @ashokawithanage8216
    @ashokawithanage8216 2 роки тому

    Woooow.. Amazing.. Very nice... ❤️👍❤️❤️❤️

  • @fatimazohrabenaicha9320
    @fatimazohrabenaicha9320 2 роки тому

    Beautiful

  • @bimaberbernadskaya3858
    @bimaberbernadskaya3858 2 роки тому

    Amazing delicious 💯👍

  • @cooking-basket
    @cooking-basket 2 роки тому

    😱😨 비주얼대박이네요👍💕

  • @mariagraziafranco343
    @mariagraziafranco343 2 роки тому

    Adorable! I want to try the receipe... than you! you are an inspiration!!!

    • @sundaybaking
      @sundaybaking  2 роки тому

      Awwwww Thank you so much Maria! This is a lot of work but it was worth it! 🥰

  • @KirpalSingh-xl4su
    @KirpalSingh-xl4su 2 місяці тому

    Creative and talented

  • @rosaliechan6233
    @rosaliechan6233 2 роки тому +13

    I'm really obsessed with these beautiful looks of every dessert you made!!! I really wanna become a pastry chef in the future and your videos keep encouraging me becuz these are soooo pretty! And I wanna make them too... tho I have to focus on my study first... Hope I can make them one day!!

    • @sundaybaking
      @sundaybaking  2 роки тому +4

      Awwwwww. Thank you so much Rosalie!!! ❤️ You can definitely be a pastry chef. Even if you don’t become a chef, you can always enjoy baking at home 👩🏻‍🍳 So don’t worry! 😉 I’m really happy and glad to hear that my videos encourage you! ☺️

  • @sadielouwho5795
    @sadielouwho5795 2 роки тому

    Wow! Beautiful ❤️

  • @cookingwithmama5743
    @cookingwithmama5743 2 роки тому

    C'est vrai vous êtes artiste !! Bravo

  • @LoveOfFood
    @LoveOfFood 2 роки тому

    Delicious 😍

  • @hyen9066
    @hyen9066 2 роки тому +1

    옴마야 썸네일보고 바로 들어왔어요💖넘 예쁘고 맛있을것 같아요💕

    • @sundaybaking
      @sundaybaking  2 роки тому

      히힛 연말인데ㅋㅋ 발렌타인 분위기 물씬나는 디저트 영상을 들고와버렸네요 허헛😹

  • @souraiboukheddimi8178
    @souraiboukheddimi8178 2 роки тому

    It's fantastic.verrygood.THANK YOU.GOOD.

  • @saravalencic5576
    @saravalencic5576 4 місяці тому

    Hi! This is a perfection! I am so grateful that I found your channel... watching your videos is priceless, thank you for all the recipes you share🥹🥰. Keep the good work! Can I ask you which size is your silver tray? Thank you🤍

  • @yukjochea4880
    @yukjochea4880 2 роки тому

    Wow, it's so beautiful 😍 💖🥰

  • @AE-yt3mm
    @AE-yt3mm 2 роки тому +1

    썬데이님 무스케이크 볼때마다 무스틀 살까말까 고민 백번씩하는데 결국 안 해먹을거같아서 아직도 못샀어요 통통한 하트에 색감이 너무 예뻐요😍 오늘도 무스틀 장바구니에 넣어봅니다ㅋㅋㅋ

    • @sundaybaking
      @sundaybaking  2 роки тому

      그 마음 백배천배 이해가요. 저도 살까말까 한참을 망설여요 큭. 큰맘 먹고 비싼돈 주고 샀어도 1년에 한두번 쓸까 말까한 무스 몰드들도 많구요. 이 하트몰드도 몇개월만에 쓴거라는 ㅠㅠㅠㅠ 그런데도 또 다른 이쁜 몰드 보이면 사고 싶고 퓨퓨. 끝이 없어요 😂

  • @esh2616
    @esh2616 2 роки тому

    I’m obsessed with these desserts It’s jus way to many steps

  • @LifewithFrangeez-2020
    @LifewithFrangeez-2020 2 роки тому

    wow very beautiful

  • @Asian1626
    @Asian1626 6 місяців тому

    Superb 🥰 I wish, every bodies heart would be like this cake, soft silkey, mouth melting 😄. 🙏

  • @irenegutierrez724
    @irenegutierrez724 2 роки тому

    Hola felicitaciones por el hermoso trabajo de repostería creativa mil gracias por compartir

  • @esh2616
    @esh2616 2 роки тому

    Love love 💗

  • @anikdiyakitchen
    @anikdiyakitchen 2 роки тому

    Wow Lovely, No words to explain, by Seeing Happiness felts in our hearts , Nice video,This look Looks absolutely delicious and Yummy. Wonderful recipe.👌👌👍👍well prepared.💖stay connected😍

  • @queenmamabear5812
    @queenmamabear5812 2 роки тому +1

    Yummmm BEAUTIFUL

  • @chregubikeblog
    @chregubikeblog 2 роки тому +1

    Amazing! Need to try this as well 😍😍😍

    • @sundaybaking
      @sundaybaking  2 роки тому +1

      Cool! I’m glad to hear that! It was quite fun for me to make this mouse cake at home 🥰

    • @ashokawithanage8216
      @ashokawithanage8216 2 роки тому

      Yes.... ❤️❤️👍😍

  • @WhereIsMyName0
    @WhereIsMyName0 2 роки тому +1

    이쁘다..♡♡♡

  • @user-lo8hc8fb5i
    @user-lo8hc8fb5i 2 роки тому

    몰드 사서 만들어 보고 싶어요..정말 예쁘고 만드는 정성이...♥ 전 스프레이 기계가 없으니 글리사주로 코팅해도 될까요?^^ 꾀르처럼요...
    언제나 좋은 영상 진심 감사드립니다.😍

  • @HomeCookingJourney
    @HomeCookingJourney 2 роки тому

    This is so pretty!

  • @oresictihana
    @oresictihana 2 роки тому

    This is art work 👍am gone tray i Love IT am gone do that For Valentine days Beautifull ⭐⭐⭐⭐⭐

  • @Beautifulhousewifesstyle
    @Beautifulhousewifesstyle 2 роки тому +1

    Omg 딸기맛 케이크 맛있겠다 🍓🍓

  • @cookneat58
    @cookneat58 2 роки тому

    Very nice video!!I really appreciate it..Thanks for sharing such a good video ♡Big like for you ♡

  • @wh5202
    @wh5202 2 роки тому +1

    Excellent! Lot's of work but ends up with something beautiful! Have to try!😊

  • @aapkisakhinita5142
    @aapkisakhinita5142 2 роки тому

    Very good👍

  • @mariassizzlingrecipes6217
    @mariassizzlingrecipes6217 2 роки тому

    Wow so cool 🥰

  • @AlishaBakesCakes
    @AlishaBakesCakes 2 роки тому +2

    These are adorable and will be perfect for Valentine's day! I love your technique!

    • @humanity5548
      @humanity5548 Рік тому

      Can't we use something like new clean (oil spray) bottle???

  • @gitanjalisvlogandkitchentips
    @gitanjalisvlogandkitchentips 2 роки тому

    Nice recipe 👍👍

  • @malikaben9824
    @malikaben9824 2 роки тому +1

    Manifestó top chef

  • @PunamjikaKitchen
    @PunamjikaKitchen 2 роки тому

    nice yummy

  • @user-sm9dj8bk5l
    @user-sm9dj8bk5l 2 роки тому

    이 틀로 라즈베리 무스도 만들어주세욤ㅎㅎ

  • @mahnoorakhter9296
    @mahnoorakhter9296 2 роки тому

    Next level beauty

  • @Kimdakmul
    @Kimdakmul Рік тому

    혹시 사용하신 에어 스프레이 정보를 알수있을까요!? 항상 잘 보고 있습니다~ 좋은 하루 되세요 😊

  • @cyberkim2907
    @cyberkim2907 2 роки тому

    Merci

  • @sujinkim4102
    @sujinkim4102 2 роки тому

    영상들 정말 잘 보고 있어요~^^
    그릇부터 모든게 정말 취저입니다.❤️
    이번 하트 무스 케이크도 정말 넘 이쁘네요💕💖 집에서 만들어보려고요..에어 분사기가 없는데 글라사주 만들어서 그냥 부어주면 될까요?

    • @sundaybaking
      @sundaybaking  2 роки тому

      그럼요!! 글라사주도 너무 이쁠 것 같아요! 😻

  • @rashmarecipes2273
    @rashmarecipes2273 Рік тому

    Mashallah nice 👌

  • @aatmishah3180
    @aatmishah3180 Місяць тому

    Hey to set the mousse should I refrigerate it or freeze it?

  • @vandana5575
    @vandana5575 2 роки тому

    They look so cute .....i could sit n watch it but not cut into it 😀😅

  • @matm2956
    @matm2956 2 роки тому

    💖💖💖

  • @WL1006
    @WL1006 2 роки тому +1

    Lovely….

  • @mariiaPastry001
    @mariiaPastry001 Рік тому

    hi, how did the color powder turn into a liquid after heating it? did you add some of the cocoa butter to it? greeting from san diego

  • @itzlilz8331
    @itzlilz8331 2 роки тому

    Wow it looks so yum 😋 great job, but please tell me is there any alternate to cocoa butter which I can’t find where I liv, also we get only gelatine powder not sheets, so please how much to put as powder?

  • @jeanetsimplyworld6373
    @jeanetsimplyworld6373 2 роки тому

    Amazing Tiny Heart Mousse Cake xoxo @Jeanet Simply World

  • @chaedj93
    @chaedj93 2 роки тому +2

    통통한 하트가 너무나 귀엽..ㅎ

    • @sundaybaking
      @sundaybaking  2 роки тому

      실리코마트 몰드가 진짜 이쁜 것 같아요 💕

  • @ugurtayefeh9991
    @ugurtayefeh9991 Рік тому

    Süper Thank you so much TURKIYE... ❤👀❤️

  • @Sweetntreatsstudio
    @Sweetntreatsstudio 6 місяців тому

    Does regular butter work for the velvet chocolate spray as I can’t find any cocoa butter in my country

  • @janamikulkova8315
    @janamikulkova8315 Рік тому +2

    I tried it, bud messed up the gelée. It didn't firmed ☹ dont know what I did wrong. I will try again with another type of gelatine. Great recipe though, I appreciate that you wrote how much of the mixture are you poured in each mold 🙂

  • @aissaitalyano9938
    @aissaitalyano9938 2 роки тому

    👌👌👌👌

  • @khinkhinmyat1783
    @khinkhinmyat1783 2 роки тому

    How many grams of gelatine powder can I use instead of gelatine sheet?

  • @latifaalih5878
    @latifaalih5878 2 роки тому

    👌👌👌👌👌👌

  • @richardkim3629
    @richardkim3629 2 роки тому

    스프레이 모델이 어떻게 되나요?? 어디서 사셨는지도 알 수 있을까요?ㅠㅠ

  • @cassiema
    @cassiema 2 роки тому

    You are an amazing pastry chef. You are an inspiration to me.
    Where do you buy red cocoa butter?

    • @sundaybaking
      @sundaybaking  2 роки тому +1

      Thank you so much! There are so many places you can get cocoa butter coloring. You can even get it on Amazon! 😊

    • @vandana5575
      @vandana5575 2 роки тому

      @@sundaybaking thank u 😊🙏🏻

    • @etafabonahia409
      @etafabonahia409 2 роки тому

      @@sundaybakingLove you

  • @iamkateygretchen
    @iamkateygretchen 4 місяці тому

    🫧🤍🫧🤍 #Delicious 🫧🤍🫧🤍

  • @user-ry9nx5pm1m
    @user-ry9nx5pm1m 2 роки тому

    에어브러쉬 스프레이기계는 어디껀가요?

  • @humanity5548
    @humanity5548 Рік тому

    Can't we use something like new clean (oil spray) bottle???

  • @feerndfer
    @feerndfer Рік тому

    Sensacional!

    • @feerndfer
      @feerndfer Рік тому

      Que delicadeza, da até dó de comer.

  • @tarekolya9457
    @tarekolya9457 Рік тому

    I don’t have the spray machine , can I just cover the cake with the melted chocolate and cream

  • @shahladarvishpour8353
    @shahladarvishpour8353 Рік тому

    Hi what number of needles are you using? Mine is exactly the same as you but it doesn’t spray chocolate 😔only spray colour.I tried ./2,./3,./4and./5 but unfortunately didn’t work

  • @NiniKoko
    @NiniKoko 2 роки тому

    Omg soooooooo pretty!!!! I just wanna poke them 😻🐶

  • @user-qj7rd3op9t
    @user-qj7rd3op9t 9 місяців тому

    빨강색소 하고 카카카버터 비율은 어떻게 되나요

  • @victorbarajas3984
    @victorbarajas3984 Рік тому

    Where did you get the heart cookie cutter ???

  • @karunsungwai694
    @karunsungwai694 Рік тому

    What size of airbrush needle and nozzle?

  • @user-cz1zg9mx8k
    @user-cz1zg9mx8k 2 місяці тому

    Syg di indo ga ada yg jual gt padahal mantap bgt nih

  • @Viennoiserie90
    @Viennoiserie90 4 місяці тому

    안녕하세요 같은하트커터기 어디서 구매하나요

  • @user-fw3sw9yp2s
    @user-fw3sw9yp2s Рік тому

    에어브러쉬 정보좀 알수있을까요?

  • @user-ls5nv2mi5h
    @user-ls5nv2mi5h 2 місяці тому

    💝💘💖💕💗💞

  • @ni1_
    @ni1_ 2 роки тому

    Já pensou ser sócio com alguém no Brasil apenas com suas dicas

  • @user-uc5zz9bt1d
    @user-uc5zz9bt1d 2 роки тому

    혹시 코코아버터색소 말고 일반 식용색소를 사용하고 버터양을 늘려도 될까요?

  • @alexiapernes3707
    @alexiapernes3707 5 місяців тому

    is it mandatory to make the cookie?

  • @tashanguyen7735
    @tashanguyen7735 9 місяців тому

    Can you make this cake ahead of time prior to the event?

  • @touatijamal1243
    @touatijamal1243 2 роки тому

    أحلى لايك لعيونك للغالية على قلبي أختك فوزية ترجمة إلى العربية 😘😘♥️♥️🇩🇿🇩🇿🇩🇿🇩🇿

  • @good-luck5904
    @good-luck5904 Рік тому

    파셨으면 좋겠어요ㅜㅜ
    카페같은거 하시나요?

  • @user-il1ub4oy7y
    @user-il1ub4oy7y 2 роки тому

    ما شاء الله،❤️❤️❤️❤️♥️

    • @fifiayoub8166
      @fifiayoub8166 2 роки тому

      من فضلك يمكن تكتبي لي المقادير بالعربية

  • @patriciarodriguezcardozo9838

    No se pueden sacar de los moldes , no sale la receta

  • @kgggo88
    @kgggo88 2 роки тому

    에어브러쉬 가격은 컴프레셔까지 해서 어느정도 하나요 ?

    • @sundaybaking
      @sundaybaking  2 роки тому

      제가 사용하고 있는 것은 캐나다 달러로 100불 정도였어요!

  • @shanzehkhan6858
    @shanzehkhan6858 2 роки тому +1

    What could be a substitute for cake flour?

  • @patiboidin8808
    @patiboidin8808 8 місяців тому

    Miam,miam

  • @celiamelo4036
    @celiamelo4036 Рік тому

    Podem por favor traduzir p o português?

  • @user-vo5pq1qm3d
    @user-vo5pq1qm3d Рік тому

    Очень,все красиво!❤но жаль нет,перевода на русском!из чего сделаны капельки эти прозрачные?❤❤❤

  • @thainguyenviet2824
    @thainguyenviet2824 2 роки тому

    Chất liệu màu phun là gì vậy ạ

  • @Kkuls
    @Kkuls 2 роки тому

    안녕하세요. 올려주신 영상들(추후 올려주실 영상들 포함)~ 출처를 표기하여 음식 주제의 Facebook 페이지에 재업로드(풀버전 또는 편집 버전) 가능할까요?
    (허락해주신다면 출처 표기는 재업로드한 게시물의 댓글 상단에 출처 URL 링크가 남겨질 예정이에여)

  • @karunsungwai694
    @karunsungwai694 2 роки тому

    We should to keep the cake in which temperature?

    • @sundaybaking
      @sundaybaking  2 роки тому

      Keep it in the fridge! Before demolding the cake from the mold, it should be in the freezer

    • @karunsungwai694
      @karunsungwai694 2 роки тому

      @@sundaybaking Thank you for your answer. And after demolding the cake from the mold. I take it to paint and after painting we should to keep the cake in which temperature?

  • @rolandpruller1984
    @rolandpruller1984 2 місяці тому

    99v 100 bunke❤❤❤❤

  • @jenny6898
    @jenny6898 2 роки тому

    Buonasera sarebbe possibile una spiegazione in italiano? Grazie

  • @kingmarcus893
    @kingmarcus893 2 роки тому

    👏👏👏💋😍🤯🐾

  • @user-tl6uh1be4q
    @user-tl6uh1be4q 2 роки тому +1

    헐 썸네일보고 바로 들어왔어요

    • @sundaybaking
      @sundaybaking  2 роки тому

      감사해요! 꼬깃꼬깃님 😍

  • @user-jd4jt7yq7b
    @user-jd4jt7yq7b Рік тому

    디저트 스프레이 기계는 어디서 사나요??

  • @leechxrry6276
    @leechxrry6276 2 роки тому

    하트 몰드 정확한 사이즈 알 수 있을까요?

    • @sundaybaking
      @sundaybaking  2 роки тому

      제가 사용한 하트몰드는 실리코마트 Amorini 라는 몰드에요! 웹사이트 체크해보니까 63mmX65mmX39mm (높이)라고 되어있네요!

  • @cuisinesabah1870
    @cuisinesabah1870 2 роки тому

    ,،👌😋