Sav's Mum’s Steamed Egg Curry | MasterChef Australia Recipe

Welcome back to our channel! Today, we’re bringing a beloved Masterchef recipe to your kitchen: Sav’s mum's Steamed Egg Curry. This dish features a perfect blend of delicate steamed egg custard, tangy tomato brine, and a rich cashew and curry leaf crisp, topped off with a fiery chili oil. It’s a recipe filled with warmth, flavor, and a touch of home.
Watch as we guide you through each step to recreate this Masterchef masterpiece. From preparing the brine to achieving the perfect steam on the eggs, we’ve got you covered. Don’t forget to like, comment, and subscribe for more culinary adventures!
Original recipe link: 10play.com.au/...
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[@har2252]

Solid effort! You did really good!

[@traditionalbutnot7793]

Thanks 😀

[@cac1504]

Sav should promote Sri Lankan food to help the country.

[@traditionalbutnot7793]

I don't know San personally, but maybe we lucky and she watches the video and reads your comment.

[@nadeeshadissanayaka2015]

Gat some help from a native sri lankan when you make these recipes you are missing some of the steps and ingredients to make them authentic but anyway good effort

[@traditionalbutnot7793]

Thanks for appreciating the effort 😃 I tried to follow a recipe from the MasterChef Australia show.