Exploring Costa Brava and Cooking a Tapas Feast by the Sea

In this video we’ll show you around the Costa Brava and cook some delicious tapas! In this video we’ll show you some of the highlights of Costa Brava, including the beautiful beaches of Roses, the ancient ruins of Empuries and the stunning wine country. We’ll also cook up some of tapas favorites including patatas bravas, padron peppers and pan con tomate!
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Patatas Bravas Recipe
Ingredients
3-4 large potatoes
Olive oil
1 ½ teaspoon sweet paprika
1 ½ teaspoon spicy paprika
1 cup chicken broth
1-2 teaspoons flour
Salt
Method
Bring a pot of water to a boil. Chop the potatoes into small, bite-sized pieces. Carefully place the potatoes in the water and allow them to boil for 3-5 minutes. Drain them from the water and set them aside to cool completely.
While the potatoes are cooling, prepare the sauce. Heat ⅓ cup olive oil in a saucepan on medium heat. Then add 1 ½ tablespoons each of sweet paprika and spicy paprika and stir to combine. Then, add 1 cup of chicken broth while stirring. Then add the flour, start with one tablespoon. If the sauce isn’t thickening, you can add a little more. Reduce the heat and allow the sauce to simmer for about 5 minutes, stirring it occasionally.
Finally, pan-fry the potatoes. Heat about a small layer of oil in a large, heavy-bottomed pot. Add the potatoes and cook until they are browned on all sides. Be careful not to crowd the pan, you might need to do this in batches. Remove them from the oil and place on a paper towel and season them immediately with salt. Serve with the bravas sauce and enjoy!
Pan con Tomate Recipe
Ingredients
Coca (or ciabatta) bread
Olive oil
1-2 garlic cloves
1-2 large tomatoes, cut in half
Salt
Method
Cut the bread in half, drizzle with olive oil and place in a pan on medium heat untl it is toasted. Remove the bread from the heat. Rub the crusty side of the bread with garlic, then rub it with the tomatoes. Season with salt and enjoy!
Padron Peppers Recipe
Ingredients
500 grams padron peppers
Olive oil
Salt
Method
Heat some olive oil in a pan on medium-high heat. Add the peppers to the hot oil and cook them for a few minutes until they blister, stirring occasionally. Remove them from the pan and immediately season them with salt.
00:00 Beginning
00:58 Costa Brava
02:08 Trinity Castle
03:06 Empuries
04:02 Wine
04:31 Pals
05:15 What we're cooking
05:30 Patatas Bravas
07:51 Pan con Tomate
09:04 Padron Peppers
Intro:
Music: Sunset On Terra by HYBRID V is licensed under a Creative Commons License. creativecommons.org/licenses/... Support by RFM - NCM: bit.ly/2BHFYra
Main Video:
Music: Coconuts by MBB is licensed under a Creative Commons License.
creativecommons.org/licenses/...
Support by RFM - NCM: Coconuts - MBB | Royalty Free Music -...

[@Letsdoittoit-fi3pz]

I’ve always wanted to drive up and down Costa Brava!

[@turkswhoeat]

You should!

[@joet5065]

❣️ "Promosm"

[@ThisGuy-gr8mv]

The tapas look amazing, wonder if there are other easy ones I can create 🤔

[@turkswhoeat]

These ones are our favorites, would love to know what yours are 🙂

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