Seafood Recipes Everyone Needs To Try | Gordon Ramsay
Вставка
- Опубліковано 27 лип 2022
- Here are some wonderfully delicious seafood recipes that are perfect for when the sun in shining!
#GordonRamsay #Cooking #Seafood #Fish
Pre-order your copy of Ramsay in 10 here - linktr.ee/RamsayIn10
Follow Gordon:
TikTok: / gordonramsayofficial
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword - Розваги
I am a huge fan of Gordon Ramsay because of his 'no nonsense' attitude. Best wishes from South Africa
My question is how does he have enough time for everything when he has like 13 million TV shows??
And over 39 restaurant's lol
Successful people are extremely hard working and have insane work ethics. I don't think they spend a single moment doing nothing that is not productive.
Trust me he has one hell of a staff of chefs in his restaurants that manage them. He literally can walk into one of them and knows they are maintaining HIS image and quality standards and the Chef he has in charge can and WILL FIRE anyone that does not maintain that quality in an instant. Same thing with his shows they are done in a short time frame for each season.
Well I hope his wife has a baby sitter that have something like 6 kids and a toddler I think maybe they should stop having kids I'm 43 I struggle with a 10 yr old
Quality STAFF
Learning how to make fritters was on my childhood ‘Bucket List’. Thank you for this video! 🥰
Those tostadas look succulent and quite elegant chef, I am Mexican and I will definitely make them at home, I am an admirer of your work since your tv show The F word, greetings from Mexico ✌
As a home cook, I have learned so much from Gordon. You inspired me everyday and thank you
I'm an aspiring Chef too. He's one of my inspirations to learn Culinary, HIM, Giada DiLurentis, Guy Fieri, and Dee Drummond.
@@62202ify You need to watch Jacques Pepin, he's the real deal. I'd say watch Marco Pierre White too but even though he trained Gordon he seems to have whored himself out completely to Knorr so you'll never learn anything about seasoning except the basics and how to add a Knorr seasoning packet.
The sea bream with salt crust looked amazing. Fascinating way to cook fish!
Omg those prawns and salted popcorn !!! That’s my kind of meal !! Definitely trying this TONIGHT 😆 thanks Gordon 👍🏻
The way Gordon let's the knife do the work is beautiful
I love your recipes! You’re a big fan of spicy foods and so am I ♥️ thanks Gordon
love your recipes and I can not complain I honestly try and maticulasy do everything you use and and do. I know watching your videos I need to see more of your secret weapons when it come to everyday meals huge 💪👍
Watching a master of a craft do their thing is always a treat
Salt crust bream sounds lovely. I had salt crust carp whilst in Thailand and that was about the best fish I've ever eaten.
love your presence, sincerity, love towards your work, since my childhood,...love and respect sir
Wow 🤩 this is cooking at the very highest level! Amazing! It’s food art!
Hey Gordon, thanks for doing this show. It's straight to the point. 👍
I loooove this guy. This passion for food is amazing.
His wife and kids are very lucky
Wow!! I had no idea you could make fish like this..what a great recipe!! Thanks Ramsay!!👍👍👍👍👍🙏
New recipes thank you for sharing, there is a meal from fish with a new taste
Baked stuffed lobstah New England style 😋
Or even a whole Maine clambake! 😋 😋
My favorite cooking videos come from GR. He’s fast, interesting dishes , nice enough for a small dinner party or family sit down dinner. I like his explanation and experience on epicure! Oh, I re-subscribed bc he cut out the ‘foul language’. Good professional move!!
i know we all remember when gordon cut a fish with his eyes closed !!!
Nice seafood preparation 😋 thanks for the recipe
I don't believe how nice is this, it looks so tasty and yummy, Thank you for sharing
I really wanted to try that salty caramel popcorn since i don't like the regular salty or cheese popcorn..I made too much caramel and it was too bitter. Guess i have to do it quicker next time.
He already have many successful restaurants around the globe. He's very wealthy at this point and doesn't need to do this youtube thing, yet here he is, still making content in this platform. Gets to show how he love his work, and this is probably how he intend on appreciating all of his fans, in one way or another. I don't receive any ads when watching this video, that means he's not even making money from youtube (except if it's sponsored I guess). Even if it does, youtube isn't really giving enough money to youtubers anyway. Well the point is, not only he's passionate to his work, but he's actually a humble person despite how we previously view him in the past to date.
Oh yummy. Love, love love ❤ seafood! Thank you!
Everything looks delicious.
6:54
Gordan: I actually like spicy
Hot wings: are you sure bro?
Gordan: Oh F*ck off
3:15 “Do not over-pound your nuts”.
5:01 “You’ll find people eating these huge ballz”.
Now I want Seafood!! 😻
As a Greek guy, I'm forced to grow most of the rarest ingredients myself. I don't have galangal, there's no way to find it in Athens. Perhaps somewhere, some tiny Asian shop sells it but they aren't many or well stocked. But then again, I may be the only guy in Europe with a small forest of curry trees :)
I'm also forced to grow my own ginger, so I can marinate it at the proper time. Store-bought cans are not as good, not always available and pricey.
At least sea food is abundant and I hunt/catch it myself.
Gordon your a true inspiration. Making it look so fluid and easy
2:29 that's about the amount of butter I use in 2 months 🤣
Thank U very much @Gordon Ramsay & Team hey 4 sharing these awesome tips with us! Yummy! 🙂 Peaceful, joyful, delicious, intuitive blessings to ALL! 🙏👍🏽🤠🎂🍀🥳🙂🦾🗽🌺☮️🌞🤩🌟🍶🎩🌎🌈🪁☂️✨🏍🦀💖♻️💐🔔⚜️♻️ (Sidenote: thank you so very much Recycling appropriately within your respective communities… Mother Earth thanks you very much! 💖👍🏽♻️🙏💐) much respect full of to all from Texas!
The kids are going to love that 🍿 popcorn!
Gordon Ramsey: simple seafood bream with braised leaks that everyone can try
Most of us: barely financially viable enough to get peanut butter and bread and jam every week.
Thank you very much chef for these delicious recipes
The tenderness of the fish lean meat is awesome to look at. Simply delicious! Love it so much
That is fish indeed
Never eaten bream,meat looks like when you bake tuna.Made those sesame seed rolled ,sweet red bean paste stuffed Chinese doughnuts all from scratch once.It was worth the trouble.Had to use the little red beans for Red Beans and rice,no bean paste to buy.I don't get the rage over salted caramel, doesn't do much for me.Love me some old fashioned caramel popcorn though.I actually would prefer the notorious pumpkin spice to salted caramel.lol ."Throw another shrimp on the ...Tostada?".OK.
I have 5 oyster crabs. Can you show me what i can do with this luxury materials? Thanks
Great Videos! Great Recipes!!
It's interesting for me to see how creative you are with coming up new ideas❤❤❤👍👍👍👍
Looks so delicious,I will try this recipe for my family.Thank you for sharing😘
5:39 "rub..banana" - Gordon Ramsay 2022
Gordon Ramsay, you kitchen wizard you! It amazes me what you are able to achieve even with a humble corn kernel!
3:15 oh god
You're a masochist
😂
Never been a fan of seafood, and this reminded me why. If even the food Gordon Ramsey cooks doesn’t appeal to me my instincts were right!
My best friend doesn't like seafood either. You guys are missing out on an entire different world of food! Weirdos! Jk! 😘
Sushi
f you’re reading this there’s a reason…. This is a sign to remind you that you still got this🤞🏽.Take it one step at a time! I promise you you’re gonna be successful ❣️
Gorden Ramsey taught me how to cook love his wisdom
Absolutely stunning!!!! I'm not a cook myself, but watching your videos make me want to go up and beyond 🙂 you never disappoint!
3:15
cant be the only one who hates watching Gordan just because of how good the food looks and knowing I cant get my hands on it
"And just crush your nutz. Never over pound them" rofllll
Thank you for sharing this, Mr Ramsay!
I'm just here for the dash of olive oil. 2:01
3:11 Sus
👀
Natural way.....we can bake after put fish in salty water 🙂👍
You made me want to be a chef
I'm good at cooking but Gordon is the one chef I like to get my skills, knowledge and ideas from 🔥
Thức ăn của ngài rất ngon ạ
He just doesnt age, looks like he did on kitchen nightmares
Inn The Name Of GOD
DEAR RAMSAY
Finally you made for us Fish..
Thank You.
I hope your lovely daughters and your lovely family are in Good Shape.
GOD BLESS YOU ALL.
AMEN.
Tarek
Golden blend of flavors
Wow & Thanks 😋🥰
I want to know the names of the pans you use!!
Haven't seen this show its nice to see something new
I would love to know if he has a recipe for Crab Bisque
First recipe, I've had it once at a wedding buffet, fish was salmon. It was absolutely delicious
I’m allergic to hazelnuts. Would peanuts work in this dish as well or would it be too overpowering?
Just a tiny knob of butter👌
Oh my God it looks to good Gordon to good
Nice
The one thing Gordon gets wrong is that the capsaisin (the chemical that caused the burning sensation) content in chilli seeds is nearly zero. So removing the seeds does not detract from its overall spiciness. Just thought I should mention it😅
Sorry but nobody knows what causes the spiciness from peppers. A lot say the seeds and a lot say it's the ribs. Both have also said that the other's saying it are wrong so who knows
Fish looks super tasty
The best 👌
You are the best chef Gordon Ramsey !'🥰❤
Wow so good
Thanks Gordon!
LOVE IT!
Gordon: it's easy.
Me: 😱😱😱😱😱😱😱
Good!
I Love watching these videos, but I Hate that I can’t eat the food… Love Hate Relationship 😭
Wow
Unspeakable needs your help cuTting his unbreakable cube in half
Me, as a malay malaysian, seing the nimber one chef chop lightly the lemongrass: "wow i have been doing it wrong the whole time? I smack that end fragrance part with the end of knife handle everytime" 😂😂😂😂
Gordon Ramsay I would love to Think you for I dare say being America's father in teaching people how to treat one another besides yelling I'm saying how people should not judge a person on there race but there integrity and skills and lack of and just look at that person as a person what I'm trying to say is thanks for not being prejudice.Love you your a real man thanks.
holy fuck i need to try this
Anyone realizing that Gordon keeps reposting 10+ year old clips like this one? He's checked out hard and cashing in. Nothing wrong with that but he stopped being innovative years ago and seeing all these old clips is just disappointing. I don't care if you disagree.
Excellent recipe..fish cooked in a salt bed..
Gordon Ramsay...👌👍🙏
Interesting love it
Gordon, try doctor Caldwell esselstyn diet
Yummy 😋
5:03 🇻🇳🇻🇳 việt nam #vietnamess, bún riêu #bunrieu , hủ tiếu #hutieu.
This makes me hungry
Damm those clams look bomb
#unspeakable needs your help with cuting his unbreakable cube in half
Yeah right. Like everyone can afford to just throw basically a pound of Salt away for one dish.
It’s cheap if you buy it from the bulk store or dollar store