Mukunuwenna Temparaduwa / Kirata - Episode 226

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[@shabeenaize]

I made this and my father enjoyed it, Thank you ❤️

[@lihini3548]

Thank you Anoma! Also your videographer is doing a great job, thank you!

[@chathurikawarsha3423]

Hari pahadiliwa kiyala denawa a wagema adaren godak asai madam oyage me kama walata api a wagema awa hasuwama hugak rasai !sthuthi oyata hugak!👍👍👍👍👍👍👍👍👍👍👍👍👍

[@malanimanosingham326]

I love your cooking. Thanks Anoma.

[@thanosstudio4204]

Good recepe bur volime little make high

[@chandichandi7900]

Thanks you very much 🌷🌷🌷

[@tehanadarmasena2897]

another awesome dish aunty. love it.

[@labailavideo]

Hi Anoma, Please show the leaves before you chop. I live in Los Angeles (over 36 years) and forgotten how some of the Sri Lankan greens looks like. We get many variety of leaves in Asian markets with different names. It would be very helpful to see the shape of the leaves for easy identification. Thank you for your great service .

[@kpkumara5654]

9

[@ishanimendis6291]

Thank you very much.

[@charmde2008]

I love your cooking.

[@dpldmadushani]

Math haduwa harima rasai aunty .

[@malmidilakshi315]

Thanks Aunty.....

[@nandanichandrakanthimunasi8508]

Malmi Dilaksh

[@kethmibhagya2378]

mn harima asai aunty oyage videoz balanna

[@anuweerasinha9648]

පරිප්පු දාලත් රසයි 😍

[@blankpage2912]

පරිප්පු දාන්න පුලුවන්ද ඕකටම.

[@chathurikawarsha3423]

Hari pahadiliwa kiyala denawa a wagema adaren godak asai madam oyage me kama walata api a wagema awa hasuwama hugak rasai !sthuthi oyata hugak!👍👍👍👍👍👍👍👍👍👍👍👍👍