we give our fryer oil at least 15 minutes of cool down time while we break down and clean. From there the metal pots with latch tops or even heavy duty clear cambro containers work fine, as long as the oil isn't too hot. Then those containers go into a large tub to prevent major spills.
Im fortunate to have loved ones work with me often on the truck. Also, I'm able to use staff from my restaurant. 2021- late 2023 it was hard finding staff, it is getting much better the last 2 or 3 quarters.
That's a blessing for real. Where I do business 9 out 10 food trucks operate with family members. I have a uphill battle when it comes to this business.
@@8offSpitlER an absolute blessing! Don't be discouraged tho, find young help to work the front so you can stay in the kitchen. HS seniors and college kids are great for the busy season.
What has been most successful for us is working thru our local Food Truck Association. Also, walking into business with my card, introducing myself, and telling them what we have to offer. You have to get out of your comfort zone and ask for what you want.
Plan ahead for successful day.
Make sure the is positive and successful
🎯
I'm half way through this video, genuine and dedicated cat,.... real shit
🙏
Also do you have containers that hold hot frying oil? If so which brand do you recommend?
we give our fryer oil at least 15 minutes of cool down time while we break down and clean. From there the metal pots with latch tops or even heavy duty clear cambro containers work fine, as long as the oil isn't too hot. Then those containers go into a large tub to prevent major spills.
Your doing awesome my friend!!!!
Thank you!
Bro. Do you have family members working with you or hired staff? I have the hardest time finding employees
Im fortunate to have loved ones work with me often on the truck. Also, I'm able to use staff from my restaurant. 2021- late 2023 it was hard finding staff, it is getting much better the last 2 or 3 quarters.
That's a blessing for real. Where I do business 9 out 10 food trucks operate with family members. I have a uphill battle when it comes to this business.
@@8offSpitlER an absolute blessing! Don't be discouraged tho, find young help to work the front so you can stay in the kitchen. HS seniors and college kids are great for the busy season.
5 and.a half minutes in … haven’t seen any food !!! Y’all got some food in there or not
check out our other videos like ua-cam.com/video/Qg0ixn5CMQM/v-deo.html for more shots of the food.
ua-cam.com/video/Qg0ixn5CMQM/v-deo.htmlsi=C4dVQWRFLVwzh9cE
How do you contact the businesses in the office park to gain permission to sell there?
What has been most successful for us is working thru our local Food Truck Association. Also, walking into business with my card, introducing myself, and telling them what we have to offer. You have to get out of your comfort zone and ask for what you want.