Відео

Thank you! We will have 2 videos a month starting in January!! 🥳

about 20

Seems like a smart way to keep orders rolling fast! 🔥🔥🔥

180F internal temp. time varies.

Thanks! We're still learning.

Appreciate the feedback! We'll take a look.

@@actionsportsbar thank you

We use Square POS and this is their KDS display.

We found that the containers hold up a little longer with a liner.

@actionsportsbar I understand that, but I asked why not put the sauce on the top of the paper?

@@1ldnldy483 we like the reveal. 🤩

we like to let the meat speak for itself. 🤤

Thank you! 🥰

Thanks! We're having a good time. #FoodTruckLife

Thank you!! Not gonna lie, it's pretty solid. 😊

So you put you glove finger in the cheese, lick your fingers and never change the gloves?😢 Ever!!! @@actionsportsbar

@@1ldnldy483 thanks for watching!

Thank you, I really appreciate it! We've got a lot to learn about the platform, hopefully numbers will grow as we get better.

Thanks for watching!

Thanks!

check out our other videos like ua-cam.com/video/Qg0ixn5CMQM/v-deo.html for more shots of the food.

ua-cam.com/video/Qg0ixn5CMQM/v-deo.htmlsi=C4dVQWRFLVwzh9cE

Best of luck!! Thanks.

Thanks! 🥰

Just another imperfect believer. A cussing, loving, sinful, saved, fearful, joy-filled follower of Christ! Grateful to a God who loves me, in spite of me. 🥰

I am a firm believer that if your product is good then you can overcome any obstacle. When we dabble in a fusion dish or food, we make sure we get the dish foundation from an authentic source.

@@actionsportsbar Thanks for the reply. Yep, I've done my research. My recipes are legit. Good luck to you, sir.

Collards! 😁

Thanks for the input. 🙂

Thank you. Trying to get better everyday!

I love it!! Post a pic once you're up and running, we'd love to see. #FoodTruckLife

Thank you. Best of luck and don't give up!

same here bro. Just purchased a new trailer so its going to take 3 months to build. A bit nervous but we came already made from our brick and mortar. I tell you this make sure you understand your town or towns regulation because it seem something different

Pay attention to what he said at 6:27 DONT PANDER TO FOLKS! Know your pice otherwise you will go broke! Have a good product so please perfect your product and charge accordingly! if the product is good people will trust and buy from you. I had a known chef in my area tell me. Im not paying you to eat my food. Facts!

Net sales. Part time.

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yay!! 🥰

Thank you!! We love this truck. 🥰

so true. my bad!😂

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about 120k-150k but this build was on a brand new F59. "Big Girl" is a 20 year investment for the brand. Would be much cheaper with a used truck.

Thank you

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What has been most successful for us is working thru our local Food Truck Association. Also, walking into business with my card, introducing myself, and telling them what we have to offer. You have to get out of your comfort zone and ask for what you want.

we're back at it! 5 more videos the next 4 weeks.

Thanks for watching!

The good news is that people who really want to be part of the team show it thru actions. So do the people who really don't want to be. Pay attention and respond quickly to keep putting together a better crew. 😁

I had a new hire call out 4 times in 7 days. I fired him. He said i didn’t give him a fair chance.

@@ChickenWrangler its always our fault. 🙄

Thank you! 🥰

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Thank you!

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excellent builder in Portland, Oregon northwestmobilekitchens.com

@actionsportsbar3413 okay thanks for the info. Can I ask what's a nice truck like your price range? I'll be putting like 4 fryers in mine.

@@chefb2606 depends on a lot of factors, cooking equipment is one of those. We are in Seattle, a very expensive market and ours was all done by professional contractors since our owner has no experience building. 30k-75k (used-new) for the box truck. PLUS, 25k-115k (DIY- professional) for the build-out costs. In our market trucks go from 50k-200k. Trailers are about half that.

@actionsportsbar3413 Okay I appreciate you showing love on the information Bro👊🏾 I'm in Detroit Michigan so I've been looking hard for a good builder and truck.

@@chefb2606 happy to help. Don't be afraid to go outside your area for a quality builder. Both of our builds were done out of state (OR & NC). Just do your homework before writing any checks. Best of luck!

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you want to find yourself a good builder. we used northwestmobilekitchens.com

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we give our fryer oil at least 15 minutes of cool down time while we break down and clean. From there the metal pots with latch tops or even heavy duty clear cambro containers work fine, as long as the oil isn't too hot. Then those containers go into a large tub to prevent major spills.