Japanese Chinese Delivery Food
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- Опубліковано 12 вер 2024
- Today we’re getting Chinese food delivered to our home. Osaka Osho is famous for their Gyoza dumplings. We’re definitely ordering s plate of that along with some other tasty dishes.
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I'm at my chemo appointment and I got notification and I was feeling horrible but now I'm really happy love to see you guys you guys are great you make my day thank you so much ❤️!
Deon Ragsdale best wishes on your recovery. I hope it also made you hungry. I hear chemo can interfere with appetite.
@@admenocal THANK YOU SO MUCH!💗 AND YES IT DOES YOU CAN'T EAT ALL OR VERY LITTLE AND IM AT THAT STAGE THAT THE CHEMO AND RADIATION WHERE IT MAKES YOU VERY VERY SICK AND TIRED AND I'VE NEVER BEEN ON A SUCH AN AGGRESSIVE TREATMENT BEFORE MY FIRST BALLTLE WAS NOT AS AGGRESSIVE AS THIS IS, I HAD JUST GOTTEN MY CLEAN BILL OF HEALTH 6 MONTHS AGO I WAS CANCER-FREE FOR 10 YEARS AND AT THE END OF JANUARY I FOUND OUT THAT IT WAS BACK AND VERY AGGRESSIVE IT'S STAGE 4 SO IT'S GOING TO BE A BATTLE BUT I PLAN ON WINNING IT!
Deon Ragsdale keep fighting! Take care
@@mzpinkeyez7806 YOU CAN DO IT!!
@@satunbreeze thank you so much!😀
Good Lord, everything looked so darn good. Another great food vlog guys. Awesome to see Justin make an appearance.
Again, things I thought I would never even want to taste looked so good that I would order them and gobble them down. Nice to know all the ingredients, the degree of spice, and how the dish ranks with other restaurants that sell same thing. The gravy, rice, egg bowl looked wonderful. Simple get seasoned enough to be good without being overly spiced.
The new intro is so cute! The channel is getting more and more professional. Great job guys! The food looks delicious! I got curious about this egg dish. Thanks for sharing guys! Love you both very much ❤️
my takoyaki pan arrived today and I went to Uwajimaya and gathered all the ingredients. They came out perfect and are really fun to make. I made one batch with octopus and the second batch with shrimp. I will also make some smoked salmon and cream cheese as well as pepperoni and cheese with tomato sauce for the superbowl game. Thank you for all your videos
Closest in America to yaki soba in take out Chinese would be lo mein as far as style of noodle. Food looks good
Definitely. Chow mein (the authentic Chinese style) is crunchy noodles. However, the American style chow mein is garbage. It's this soupy, gloopy mess. If you go to an Americanized place and want authentic chow mein then look for "pan-fried noodles". I always equate yaki soba to lo mein.
I agree with you both. Our Chinese Restaurant in my little town is the same and the first time I ordered the Chow Mein I was wondering what the heck it was. Lo Mein is the way to go.
I love the new graphic intro, TabiEats 👍🏼
Love the new intro! The food looks so good too. I know Shinichi enjoyed it because he cleaned his plate! 🤣
That egg and rice dish looks sooooo delicious!!! Have you ever had what's called a Loco Moco? Its rice, hamburger patty, gravy and topped with a fried egg. MMMM, so good. That last dish reminds me of this.
These dishes all looked over the top delicious. From the Spring Rolls to the Tien Shinhan I was so happy to see both enjoy these so much. I would order it all again especially the Yakisoba and Gyoza. Nom's all around. Thanks for sharing Brothers.
So cool to see the different options when you order in Japan! Quality of food looks superior to Canadian Chinese delivery. As always, great video! Much love
I remember going to osaka osho with my wife and just ordering like 7 orders of gyoza....I could live on gyoza, and yes deep fried are awesoooome.
Oh, I love the new graphics and titles. And Sakutto Connoisseur has quite a special ring to it.
LOVE your hat Satoshi ❤ It reminds me that spring is coming 🌷🌷🌷 The food made me REALLY hungry 😉😉 Hello Shinichi and Justin 🐶❤❤❤
sonsie Hollingsworth i love the daisy on his hat! and i can never watch these food videos without getting hungry and salivating loll
I love you guys' have watch everything you have put up.Thank you for all the hard work for all of us .This is Susanne from El Paso ,Texas.
Yes, these two are wonderful. They inspire me so much to create more videos. I love them. Thanks for your comment Ruth.
U come from El Paso Texas wow so do I look me up on Facebook same name as here
I am in East Texas and I lov you two
One of the best most wholesome and educational channels on youtube. Keep doing your thing!
The rice with gravy and egg is very similar to
Minnesota Chinese egg fu young (I don’t know if I spelt that correctly but ah well)
Satoshi's hat is so cute!!!
It all looked delicious! I have never seen or had the rice with egg & gravy dish! It must be good if Satoshi chose it.
I finally got to watch this. Probably known as a blast from the past now, but this was fun to watch. Your little fur friend made a brief appearance too. Ohsho is definitely one of those must try places if I ever get to visit Japan again.
Harumaki, yakisoba, and gyoza here in New York are all served in sushi/Japanese-takeout restaurants and never in Chinese takeout. To me they are "Japanese dishes that started out as Chinese but through variation became Japanese." So in Japan, their Chinese origin is emphasized.
I've watched 100+ of Tabi videos, but I always end up commenting more on the Chinese-themed videos because I'm fascinated by how culture is transferred and changed during transfer (and yep, I'm Chinese).
I'm eating Chinese dumplings while watching this ;)...you guys eating enhances my experience!
Also hasn't Satoshi been saying "Sakutto" forever? I thought it meant 'crispy/crunchy'?
Dang, of course, your Chinese delivery kicks American's Chinese delivery's behind !:)...Shinich you're right, the rice egg dish is exclusively Japanese version of Chinese dish
Omurice is great for a quick meal any time of the day. I especially like to make it with garlic fried rice.
The gyoza and yakisoba look delicious! Glad it’s not another ramen video, that said... the cheeseburger one is very original! Good stuff guy!👌
That looks so awesome! Random thought that Omorice kind of reminds me of a Loco Moco just without the Beef Patty!
That's what I was thinking!
Love your food videos! Would you guys consider filming a Japanese department store food video? Living in America, going to department stores to eat is a foreign concept for us.
Hi guys..looks delish! Satoshi, I think 'sakuto' would translate to 'al dente' in Italian. Cooked but still with texture :)
This channel always shows the best food! 🔥🔥🔥🔥🔥🔥🔥🔥🔥
Mmm, it all looks yummy! Especially the gyōza and the pepper pork.
We love guys .....here from México......i love Chinese and Japanese food... 😘
Hi Satoshi, Shinichi & Justin! Everything looked so delicious!! Yum!
*The 1 thought running through my mind,* besides 'I wish I was I was there tasting everything, *was that Justin just might snatch a nibble!*
Your dog is too cute! And I don't normally like dogs, but that little guy is just too awesome!
It's funny how Chinese food adapts to a country. In Sri Lanka I was told Chinese is a must try as it comes with spicy curry, in Amsterdam I tried questionable Chinese. In Australia I grew up enjoying sweet&sour pork, but mostly dislike sweet sauces with meat like cranberry or pineapple or sultanas, yukky for me. In Japan I grew fond of lotus. I used to think all curries were like the Chinese restaurants I grew up with which I disliked, thankfully most countries do awesome curries, I want your last dish now, yummo
OH!, you 2 should make a video of Sichuan style food. like sichuan hotpot or something. it is very spicy but very flavorful. Is there any places like that near you?
Sukuto(sp?) Sounds like al dente....used mostly to describe pasta I the us. Literally means " to the tooth" in I think italian. The broad meaning is cooked pasta that still has a firmness to the teeth when bitten.
we also use "al dente" in Japanese, but the onomatopoeia "saku "is used for something crispy.
Love the new logo!
-a fellow sakuto connoisseur
If you do make it to Amsterdam this year, I'd love to show you my favourite Chinese restaurant :-)
It all looks tasty! It's always good to see Justin!
wow thats a lot for spring rolls, in Canada you can get 4 for 1 Canadian Dollar
OH my I wish I could eat but unfortunately because of the chemo I have no appetite but eat an extra egg roll for me in spirit LOL!!!💗💖
My best wishes for your full recovery, I am a 39-year survivor of cancer.
@@littledikkins2 I just had gotten my 10yr clean bill of health 6 months ago and last month I was told it was back and stage 4 and I just lost my older and only brother last year from colon rectal and liver cancer so I'm kinda scared it's going to go fast I'm 49 yr old mum of 3 and i don't want to have them worry cuz they do but what child wouldn't my son lives in Hollywood California my oldest daughter is in Colorado and my youngest daughter is in Arizona so they kind of spread out my son is the closest he's about an hour away I live in Ventura county and I tell you my family's been through the wringer when the fires happen the year before last ee end up losing are home my cousin lost her house as well husband recently lost our home so it's been tough I just hate feeling like a burden yeah my mum shouldn't have to bury another child that's not the plan we're supposed to be taking care of them not The other way around she's been through a lot she lost her husband the 💖 of her life and the best da I could ever asked for12 years ago from cancer I'm more worried about her than myself she's a strong woman it's our Irish blood LOL but if it wasn't
@@littledikkins2 but I will always be thankful for the boys and there channel they actually brought my brother and I close together we were never very close and over the last years we barely spoke but when he was getting bedridden and he asked me if I ever watch them and I said yes as a matter of fact and so their channel gave us a connection again and for that I will always be grateful he watched tell he couldn't watch anymore and I would watch for him and tell him what was going on and he could squeeze my hand so I know you can hear me but I love those two guys so much for bringing joy to this world they're the best and I wish themso much love and happiness for them💘💗!! Speak of the devils I just got notification it so I'm going to watch now!! Thanks for the uplifting thought 😆
My prayers for your full and permanent recover, Deon. Stay strong, get healthy.
@@xiandarkthorne 💖
I live on the east coast of the United States, and the Chinese American version of that is called egg foo young. The only difference is...The rice egg and gravy, comes with your choice of chicken shrimp pork or beef
Hi Satoshi and Shinichi good to see you wow Chinese food yummie enjoy be safe God BLESS to all of u
I always always like watching yr video. From Hawaii to Japan. Keep it up guys.
Dear guys your videos make me Happy and Hungry.
I love your videos gentlemen. Any plans to do any more Poppin Cookin sets?
We have something similar to tenshindon in Chinese-Filipino cuisine! It's called egg/crab foo yong in restaurants :) I think it's from Chinese-American cuisine, actually!
It will rain on Chinese New Year here in L.A., instead of going to the street festival, I'm going to order take out!
I really wish restaurants took in consideration what the hot stream does to the food when trapped inside a container. Anything that should be crunchy, punch some holes in the lids, that allows the stream to escape, food maybe slightly cooler but retains most of the crunch.
I'm so intrigued by that Tien Shinhan dish. We don't have that dish here in the West Coast, even in authentic Chinese restaurants. And I just want to add, when we went to Florence, Italy, we tried this Chinese restaurant in Florence. We were blown away how delicious their dishes were. how they were Chinese, yet there's that Italian touch. Amazing!
Awww how cute it was for Justin to come when you guys were filming
Great video as usual. In the UK, we eat dishes like sweet and sour pork with egg fried rice or boiled rice.
That egg dish reminds me of Egg Foo Young. Although it usually has cabbage and sprouts in the egg omelette and the gravy contains your choice of meat with peas and carrots.
Tien Shinhan, a Loco Moco without the hamburger 🤦🤣
Is sokuta like tendercrisp? That is how people often describe nicely cooked greenbeans or broccoli.
I have been hoping to see this video since you posted on Instagram!
I would love a recipe video for that egg and rice dish
I love Chinese take out :)
Makes me wanna eat at midnight 😄 These guys are amazing. They inspire me to create more videos.
The last dish is somewhat like egg foo young with rice... Sounds good!!!!!
You guys should definitely do a ramen omelette recipe
Hi guys!
I live in Portugal and we have that style of yakisoba, with udon noodles!
I love it but can't replicate in my home...
Could you guys do a video teaching how to do it???? Thank you, so much!!!
Love your videos! Wishes a lots of success!
Enjoyed the video guys. Thank you, you guys relax me when i have anxiety
Hi guys, I wanted to make a comment about the Tien Shinhan. It looks like a variant of Egg Foo Young placed on a rice. At first I thought it was Grass Jelly or Pudding dessert and it looks SO GOOD!!
Wow at that rice bowl. Looks crazy good !
Thank you guys for another great Video!
I don't know...I prefer independent restaurants...they all have something they are known for. Like one down my street has amazing fried rice, but oǹe further down has average price but also offers Japanese and thai plus Chinese that you can't find everywhere. My favorites are the Chinese buffet. We just got a new one in going to this week sometime. It has 19 different hot foods plus deserts.and salad bar I believe.
5:52 the dog's face!! omg
I think the Umami Flavor they are talking about it the OYSYTER Sauce.
Has the little happy onigiri always been at the beginning? It's cute!
Great food video guys. How long did the delivery take? Maybe if you can order somethings from your neighborhood Chibea Restaurant to see how much hotter/warmer the food is. And see if the flavors are the same as when you dine in the restaurant? How long before your mother visits Shininchi? She looks almost back to "normal" on your sister's channel, Nikki Nkki. Cannot wait to see the two of you, oh and Satoshi, together. Lots of Love to both of you, stay healthy. Here in San Francisco it is really really cold, even with the rain we had recently.
The delivery actually took 50 minutes. I guess it was a busy day for them. My mother is arriving on April 10.
Mmm food looks great 😋 will have to try this place next time we in JP 😀🇬🇧🏴
wow servings so much smaller than chinese takeout in canada! they give you enough to feed a family... ahaha ... i wish they had yakisoba here too.. ramen is most popular here! we have a few japanese bakery which are So Good. a couple who moved here from japan make really nice melonpan and karepan
Really good gyoza at the Narita Airport. I would get it when I used to fly for Northwest
the spring roll looks delicious i like the ones wrapped in soybean wrap it's savory and tender
I’m addicted to gyoza. I could eat them every day.
Love the new logo and the name tags!!!! Looks so good!
So interesting to see Chinese food in Japan. It's so different from what we can get in a Chinese restaurant or as a take a way here in the Netherlands. with the main dishes you always get either rice, or nasi (rice with some meat and vegetables) or bami (noodles with some meat and vegetables) for free. We don't really have something like the yaki soba, perhaps a bami or mihoen special is closest to it. And the dishes are complete different, only the sping rolls are familiar, yet diffferent. If you come here and you have the time try out Dutch Chinese food it's a common take a way in many households :) Though the taste can vary greatly from restaurant to restaurant. And almost always you can get Indonesian dishes as well at the Chinese restaurant/take out.
You know the egg dish remind me of the egg Foo young in the U.S. its just deconstructed and minus the bean sprouts.
The last dish Shinichi is called egg foo young in american chinese food! like so he can see!
Love Subuta! I too always order it lol SOGOODTO lol A new Satoshi word...love it The Tien Shinhan looks really good. Never had but will try next time I eat Chinese. Great video gentlemen!
Oh my god I LOVE Tenshinhan! A Japanese place here in San Diego used to sell it but I don't know if they do anymore. It's so good though!
I had gyōza and ramen at this restaurant in Tokyo. Tastes good.
The rice, egg and gravy dish is similar to egg foo young that I’ve had in the past.
The food looked sooo good. Question, can you only get Tien Shinhan in Chinese restaurant? I will be traveling to Tokyo next month and I would like to try this dish.
Snitchi and Satoshi I am following you on Amazon too. You guys inspire me to create more videos. Thanks for sharing.
That last dish is like egg foo young in America but with rice
The last dish looks like a twist on Egg Foo Yong
My fave is deepfried octopus and lemon chicken😆
Do you remember McCully Chop Suey? I miss them so much.
What did the Qing-jiao rou-si (we call it Pepper Pork in the US) taste like? Our Pepper Pork typically are stir fried without the cornstarch + dashi sauce. Agree with the comments about the Yakisoba being Lo Mein (stir-fried noodles) and not Chow Mein (stir fried without noodles in a cornstarch + shoyu sauce, then served over fried noodles).
I always can tell how fresh Chinese takeaway is based on if the meat in the Gyoza/Potsticker is loose or in a hard ball.
Can't wait to start eating some of this food instead of just watching it. Slowest 24hrs ever...
You two are the best!
The onigiri in the intro is the cutest thing I've seen
Chinese New Year video...Nice. 2019 year of the oink oink. There’s a dim sum festival I wanna go too but rain chances are high🧧🎊🎉🐷🎈😅😂🤣
I love your new Logo .It's adorable 😊 who did it ? I'm an Artist actually I was the girl for the longest time wanted to draw u to with Justin .
Great video- love Chinese takeaway. On another note -Trying to book accomodation in Tokyo for April, but fewer Air BnB listings and more expensive since regulations came in!😕
Looks pretty good! In Poland most Chinese food is actually Vietnamese.
Ha that's interesting. I guess you have a lot of Vietnamese immigrants, or a good percentage of your ethnic Chinese were raised in Vietnam. Chinese raised in Vietnam run most of the Vietnamese restaurants in New York.
Great to see Justin.
Love the new logo and name tags! "Sakutto connoisseur"! :D
Love the new logo....so cute ☺️
the new intro is on point. i like it better
I've been to Osaka Osho in Singapore and ordered 2 out of the 6 items here. 😊