DIM SUM - Crispy Fried Dumpling Recipe (Cantonese Ham Sui Gok)
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- Опубліковано 2 лис 2021
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This deep-fried dumpling is known for its crispy and gooey texture. The filling is extra flavorful and packed with umami flavor. It is one of the most popular dim sums.
INGREDIENTS
To Make the Wrapper
70 grams of wheat starch (Amazon Link - geni.us/sTNPHD)
85 grams of hot water
210 grams of glutinous rice flour (Amazon Link - geni.us/ciw7NWO)
60 grams of sugar
155 grams of room temperature water
60 grams of lard
To make the filling
200 grams of skinless pork belly
60 grams of Jicama (Sha Ge 沙葛, also known as Mexican turnip)
15 grams of dried shrimp (Amazon Link - geni.us/ym71yu5)
3 dried shiitake mushrooms (Amazon Link - geni.us/PAidlj)
2 tbsps. of preserved radish (Amazon Link - geni.us/RgaV)
1 tbsp of minced garlic
3 tbsps. of diced shallot
1 tsp of minced ginger
2 tsps. of soy sauce (Amazon Link - geni.us/GNdWE)
1/2 tbsp oyster sauce (Amazon Link - geni.us/uSceX)
1 tsp of dark soy sauce (Amazon Link - geni.us/ezXEq)
1 tsp of sugar
1/4 tsp white pepper (Amazon Link - geni.us/BzYGu)
1.5 tbsp of cornstarch
1/3 cup of the mushroom soaking water
1.5 tsps. of sesame oil (Amazon Link - geni.us/GEqXXPg)
1/4 cup of garlic diced chives or scallions
Others
2-3 cups of frying oil
INSTRUCTIONS
Make the wrapper
Dissolve 60 grams of sugar into 155 grams of room temperature water. Combine the sugar solution with the glutinous rice flour. Mix thoroughly and form a rough dough. Set it aside.
Pour 85 grams of boiling water into the wheat starch. Stir it well then knead it into a smooth dough. Thoroughly knead the wheat starch dough and the glutinous rice dough into a bigger piece.
At this point, the ductility is very low. To fix this issue, rip a small piece of the dough (about 40 grams) and microwave it for 25 seconds or boil it in water for 2 minutes. Then mix it back into the big piece of dough thoroughly. The dough will be malleable and elastic.
Combine the dough with 60 grams of room-temperature pork lard until well absorbed. Set the dough in the fridge for 40 minutes.
Make the filling
Soak the shiitake mushrooms and dried shrimp 2 hours in advance. Dice them finely. Save the soaking liquid for later use.
Dice the Jicama, Caipu, and pork belly into 1/4 of inch cubes (use diced eggplant + some vegetable oil as a vegan option)
Add the diced pork belly to the wok and stir over medium-low heat for 3-5 minutes or until 2-3 tbsp of fat is rendered out. Push the pork to the side then add garlic, shallot, ginger, mushroom, and dried shrimp. Stir over medium heat for a few minutes to activate all the fragrances.
Add the diced jicama. Season it with soy sauce, oyster sauce, dark soy sauce, sugar, white pepper. Stir well.
Combine 1.5 tbsp of cornstarch and 1/3 cup of mushroom&shrimp soaking liquid. Pour it into the wok and stir to bind all the filling together.
Add the sesame oil. Remove the filling from the wok and let it cool. Then mix with 1/4 cup of diced garlic chives or scallions.
To warp the dumplings and deep fry
Take the dough out of the fridge and portion it into 20 even pieces (30 grams each). Roll each one into a smooth ball.
Flatten a ball in your palm, then shape it into a small little bowl. Put about 15 grams of filling in. Fold the wrapper in half and pinch the edge to close the dumpling. Finish all 20 of them.
Heat the frying oil to 380°F (190°C), then carefully slide in the dumplings and fry for 5-8 minutes or until golden brown. - Навчання та стиль
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Correction: It's "Hi everyooonnnnnnneeeeee! Welcome to Souped up recipes.." :)
Congratulations on 1mil subscribers!
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. Working hard on my way to 2 million subs, hope you can witness that with me too ❤
I love how you are sharing your Cantonese recipes with the world! Please continue to do so! 🇭🇰❤️😋
I LOVE how you have an explanation for everything, reason for ingredients, replacements and substitutes. So thorough, especially needed for some of us who want to know! Love and subscribed.!!
OMG I can't believe I just discovered this. My grandmother absolutely loves this, she doesn't eat anything else if there's ham sui gok. Will definitely definitely give it a try, thank you so so so much!!!
Looks absolutely delicious! Your such a wonderful teacher. Bless you and have a wonderful day!🌹
Applause! Congratulations Mandy for 1M Subscribers! Well Deserved for All your Hard Work and Years of Dedication in Educating Us with your Fantastic Recipes! 👏♥
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. I hope you can be with me on my way to 2 million subs =)
This Wok is amazing! I hesitated for almost 2 years before buying it and it was a mistake! This wok will change your life! It's magical how non-stick it becomes after 4-5 uses! And sooo easy to clean! And this recipe is astonishing, I have to try it out! Thanks, Mandy for this wok!
This is so cool! I learn something from every recipe I watch of yours. Thank you!
Hi Mandy! This was a favorite I only tried once from my late grandfather. He has been gone for most of my life, but seeing this recipe brings me right back to being 5 again! Will give this a try 100% and Thank you for always bringing the very best recipes for us, you are the best!
I have tried to make these twice before using different recipes, each time the results were mediocre. Either lacking that bubbly exterior texture or having a dough that is almost impossible to work with. I will definitely give your recipe a try, the small (yet important) tips and tricks definitely filled in some gaps and questions I had in other recipes! Thank you :)
pls update
I am assuming the lack of bubbles is because you’re not using enough fat or oil, second the temperature is important. If you make Chinese donuts the temperature of the oil is 375-400°F. This dumpling is best fried at that temperature. You want enough oil in the pan to keep it 375-400°F. You need rape seed oil or palm oil because it doesn’t burn at that temperature.
@@vygalnix7769 Yea.. there are many variables when it comes to this but it wasn't the oil/fat ratio or oil temp, it was the method of the incorporating the ingredients into the dough that was my problem.. I mean, without knowing what recipe I used, your guess is as good as mine but also, standard vegetable oil smokes at 400-425F, I wouldn't spend that type of money on rape seed oil (and please don't buy palm oil) because it's not really worth it. If one was picky about smoke/burn point, peanut oil would do just fine.
@@beepbapboop126 well. I hope to hear from your results when you try out her recipe. I love these dumpling. I want to start making my own.
i made this recipe the day this video uploaded ( i just happened to have all the ingredients ) and it came out perfect... are u using the right flour ?
Well done! You don't leave any room for mistake! Absolutely great videos! Not to mention the super tasty recipes! Thank you!
Awesome lesson!!! Thank you !!
Thank you for always giving us accessible substitutions for ingredients!
Thanks for sharing this Mandy and Happy New Year
Thanks you for always giving options for the ingredients. Always love your recipes
Thank you, Mandy! I have researched several recipes to make this and yours the best! I followed yours exactly and it turned out amazing just like yours in the video! Yummo!!! Everyone ate it loved it! Thank you! Thank you for sharing and teaching!😘
One of my husbands favorite. Thanks Mandy for the great recipe.
Hi Mandy, I tried your Ham Sui Gok wrappers this morning . Very pleased with my results. Being a diabetic, I used Xylitol instead of sugar for the dough. Perfect and texture are perfect and taste no difference to the restaurants. Yummy!
This is probably my top favorite item at dim sum (along with several others, of course). Thank you so much for the recipe and demonstration! I’m moving soon to an area that has no dim sum restaurants 😭😭 and I will need to learn to make my own. ❤️
Mandy's videos are always so educational, detailed and interesting. I used to order these all the time, but they aren't available where I live now. One of my favorite dumplings. Maybe I'll try. How hard could it be?? 🤣
I grew up eating these in NYC Chinatown. Very authentic recipe. One of the best Asian cuisine cooking channels!
Just love all your recipes! This one I really need to try! Thank you again for a great tutorial!
That crunch at the end was heavenly!
oh I love these .. Thank you for sharing the recipe
I love everything you do and I saved some recipes to try some time as I can't right now. Thank you for all the great food, you are the best. Love your videos keep up your great gift.
Thank you so much for this delicious recipe. My family also enjoy crunchy dumplings.❤
Those look insane! What a wonderful dish. I can’t wait to give this a go, Thank you again.
Love all your recipes!
Just finished making and was easy and tasted divine 🤤🤤 you are amazing 😻
I have to make these they look absolutely delicious thanks Miss Mandy your the best x
Love me some dumplings..Will try them..thanks..always a excellent instructional video...
I'm definitely going to surprise my family with one of these recipes for thanksgiving. So happy I found your channel!
Great video and great tips! Thank you for sharing!
You always have the best recipes, thanks.
That looks like the best dumpling ever! 🥰😋
Thanks so much for sharing! 😘
Looking forward to getting some of those chopsticks when they're available. 🥢
It is a wonderful wok. I use mine for practically everything!
I wonder how I can possibly purchase the wok. I am from the Philippines. Thank you.😊My daughter and I are your avid fans.
Just received my chop sticks and they are beautiful!!!! Can’t wait to start using them. Thank you for all your hard work bringing us your delicious recipes!!!
Hi BL, thank you so much for the purchase. I hope you enjoy using them.
If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation =)
Go girl 2 million subscribers await coming
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. Working hard on my way to 2 million subs, hope you can witness that with me too ❤
this is one of my fav when i was in hongkong way back 2019. I will try this one.
thank you so much. I always watch your videos..
Take care and God bless. Continue sharing simple ans yummy recipe
The crispy crunch sells this. 😋
The dough is magic, I can't wait to make one.
I love how you always eat the food so many others don't. Thank you
these are my favorite growing up; still is!
Yum one of my favorite dim sum delights! Thank you for sharing this recipe 💖💖💖
Ah my god! I buy these all the time at my local Asian market. They are soo good and Ive always wanted to learn how to make it myself. Thank you so much for sharing. Can't wait to give this a try.
I must make this Mandy. It looks so good.
刚试做了。天呀！这是我吃过最好的咸水角了！ 感谢妳 加油💪
Thank you for the recipe! 🥰
This looks amazing!! Well done!!
Another great recipe.
My mom was raised in Indonesia as a child to teenager and she learned how to cook the same way they did in Indonesia and she knew which ones were topical to different areas of those islands. It was also interesting how much the Dutch were integrated into their lifestyle there in the islands and even fascinating how in Holland they have so many Indonesian restaurants. If you know the half brother of Eddie Van Halen, the one who drums. He is related to an Indonesian woman. This is not something that hardly occurs. Many people going there wind up with a woman from the Islands or a man.
Thank you so muchhhhuh💗💗💗💗 these are my favorite
My husband loves these. I’ll have to surprise him with some. Thank you for the recipe 😋
You make everything so easy
OMG these look amazing 👍🏻
OMG these are awesome! I have to make them!!
Just made this and OMG its so delicious, Thank youi for the nostalgia trip ^_^ You're amazing~
wow! great recipe here...love dumplings and will have to try this.
Congratulations for reaching 1 million , continue your good work !!! 👍👍👍👏👏👏
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. Working hard on my way to 2 million subs, hope you can witness that with me too ❤
Mandy is the best chef on the internet, any cuisine!
You teach well very understanding
Thank you for your recipe !
I will do that soon .
💖❤💗💖😘😘😘
Thanks for the wheat free alternatives. 💖🌞🌵😷
Awsome presentation and yummy recipe 😋
Look so YUMMY and Thank you for sharing ❤🙏👍
Good for breakfast
That microwave tip did the trick for me! thank you!!!
Hello, lovely looking dumplings. Hope you hqve good health.
Hi Mandy I love them thank you for showing me bless you
Looks delish!
Am just salivating while watching this.
Hi Mandy, your recipes are always an inspiration, congratulations on 1 million subscribers 💯
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. I hope you continue to enjoy my videos
That looks so good 😊
Looks delicious i wanna make this😊
That looks absolutely delicious foods 😅Makes me crave even more.
YAY! 1Million Subscribers 🎉🎉🎉🎉🎉
And these look amazing 😍
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. Working hard on my way to 2 million subs, hope you can witness that with me too ❤
Nice, thanks ☺️
That’s Amazing !!!
The best 鹹水角 I have ever seen. 👍👏🌸
Will definitely have to try this! 我现在想吃 😋
Yes! One of my go-to dishes at dim sum!
hi，mandy, I love this dish so much, you a amazing, good cook. 👍🙏🤤🤤🤤❤️
You are amazing cooker.
I bought your wok and I like it it a lot. I'm a traveling nurse and it is my main cooking tool. I have a NuWave heater and a portable gas burner and I need nothing else.
amzn.to/3GcNINq
My favorite at dim sum too! Will try to make it soon.
Congratulations on 1M subscribers.🎊
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. Working hard on my way to 2 million subs, hope you can witness that with me too ❤
I love buying these from the Chinese Bakery (not local so a special treat). Years ago I found ONE recipe online and decided to make them and they were just perfect. However, I found moulding and enclosing the filling an absolute nightmare. I haven’t made them since which was probably 15+ years ago. After finding your version with the tip on making the wrapper a while ago I cannot wait to give these another go. I know it was my missing link in my first attempt.
I'm glad i found this channel
Congratulations on 1M subscribers Mandy!
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. Working hard on my way to 2 million subs, hope you can witness that with me too ❤
@@SoupedUpRecipes Of course!I'm your long time subscriber and had tried countless of your recipes.All of them are soo delicious and i couldn't thank you enough for sharing and explaining🙏❤️I was able to learn so much about chinese cuisine and also taste them and impress my chinese relatives.I've also witness how the channel had grown after 3 years and I feel so proud of how the channel had improved drastically Next milestone,2M..let's go!!💙💙🥰
Hi Mandy. Thank you so much for this recipe. This is one of my favorites, and I'm excited to try to make them myself at home. I love your glass noodle stir fry recipe and make it all the time. Another one of my favorite dim sum dumplings is deep fried taro dumplings, I think they're called Wu Gok. If you know how to make those, could you make a video of those too? Thanks!
Wu gok is my favorite as well. Will put that on my list =)
It looks delicious Mandy. .Greats and love from the Netherlands 💖💖💖
looks so yummy...😋😋😋
Oh my god, those look beautiful. Love your videos
今天我做了你的方法 出來真棒 酥酥黏黏脆脆 出來我另加了五香粉更美味👍
_mantap, luar biasa teknik dan cara mengolahnya._
That looks wonderful. Thank you for the awesome recipe. If I want to prepare this for a large family gathering, can I prepare the dumplings and freeze them for on-the-day frying.
謝謝你
I'm new to your UA-cam channel but I love your videos (I made your crispy pork recipe and it was delicious)! Anyway, I just wanted to thank you for considering coeliac/gluten free viewers in so many of your recipes. I'm used to making my own gluten free substitutions when following a recipe, but that you show consideration for it in your videos, suggest substitutions for things like wheat starch, and have a gluten free playlist on your channel, are all really helpful
Ohh looks so tasty!
Congratulations on 1M subscribers Mandy!!!!!
Thank you for always watching my videos. I wouldn't get here without your support. Will continue to make more delicious recipes. Working hard on my way to 2 million subs, hope you can witness that with me too ❤
Thank you for this video. I love this! I was wondering if I can make it ahead and freeze it and fry later? If not, can I at lease make the filling ahead? I love your wok. I use it all the time! :)
1 million subs!! Thats fantastic!!
These look incredible 🙏👏👏👏👏👏👏👏👏👏👏👏