Just a few ways to improve your Ghee. Let boil until golden and no solids remain. Let sugars caramelize at bottom and remove from heat to avoid burning. Use 4 layers of cheese cloth with a strainer when ladling into a hot clean Kerr pint jar. Wipe rim and place clean Kerr lid and band. Set aside until cool. Make sure the lid properly seals.
Just a few ways to improve your Ghee.
Let boil until golden and no solids remain. Let sugars caramelize at bottom and remove from heat to avoid burning.
Use 4 layers of cheese cloth with a strainer when ladling into a hot clean Kerr pint jar. Wipe rim and place clean Kerr lid and band. Set aside until cool. Make sure the lid properly seals.